Sentences with phrase «wine culture in»

Wine for Dudes» tours demystify wine and wine culture in a refreshing, intimidation free

Wine for Dudes» tours demystify wine and wine culture in a refreshing, intimidation free environment...

The museum of wine culture in Deidesheim — drinking vessels from the ancient world, from the art nouveau era and right up to today.

SPEAKER Adam Strum Editor in Chief & Publisher, Wine Enthusiast Magazine Adam Strum, a second generation 38 - year veteran of the wine business, is a pioneer whose diverse wine related business has had a major impact on increasing wine consumption and wine culture in America.

«In collaboration with our local winery partners, restaurants and retailers, our Grape Stomp will give guests a chance to experience the community's rich wine culture in a unique, interactive way that

One should also note that the 1980s were a pivotal moment in the development of broad wine culture in the USA.

Not exact matches

Says Michael Williams, director of strategy and growth at Wine»n Dine, a food and restaurant app based in New York City: «We don't want to craft a culture.

Their godly moralisms are but self - centered and self - censored upon redundant principles that are archaic in cultured relics, thsoe old fuddy duddues who fumble ever for their next glass worth of wine!

Their godly moralisms are but self - centered and self - censored upon redundant principles that are archaic in cultured relics, those old fuddy duddues who fumble ever for their next glass worth of wine!

Even if the Bible doesn't condemn wine, wouldn't we be better off in today's culture — where it seems more people are likely to abuse alcohol than to enjoy it responsibly — to forgo it completely?

«Wine was a beverage hardly consumed in those days, but Beard and Aaron were on the cutting - edge of America's wine - loving cultWine was a beverage hardly consumed in those days, but Beard and Aaron were on the cutting - edge of America's wine - loving cultwine - loving culture.

His vast knowledge gained over the course of his career, in addition to his deep passion for understanding the culture of wine, makes Scott a remarkable fit for The Red Room Lounge.

«It's an older, sophisticated audience interested in exploring wine and culture,» Dorf explains.

The beer and wine cultures are being blended in J.J. Taylor Distributing's new joint venture with Southern Wine and Sprwine cultures are being blended in J.J. Taylor Distributing's new joint venture with Southern Wine and SprWine and Sprits.

His passion for food, wine, hospitality and people has fostered a community - based culture in each of the company's 27 locations.

While Master Sommeliers remain rare, true wine professionals abound, particularly in cities such as New York where one finds both the restaurant culture willing to cultivate such talent and the community to support it.

Since opening in 2002, Grapeline Wine Tours has provided expertly curated winery excursions, shared insider knowledge about our local wine culture, and created a welcoming experience that promises to please wine snobs and novices alWine Tours has provided expertly curated winery excursions, shared insider knowledge about our local wine culture, and created a welcoming experience that promises to please wine snobs and novices alwine culture, and created a welcoming experience that promises to please wine snobs and novices alwine snobs and novices alike!

Brazil and Argentina are other key countries for future growth, fuelled by a growing middle class, and also marketing campaigns run by major importers such as Expand Importadora and Interfood Importação, aiming to promote the culture of wine drinking in the case of Brazil.

Take in the Temecula Valley Wine culture with the area's premier wine expeWine culture with the area's premier wine expewine experts!

In Washington, and similarly Oregon, when the variability of soil, slope and aspect are coupled with human culture and viticultural precision, we can optimize the land value and create wines that are authentic, expressive and delicious.»

Located in the fashionable Heddon Street food quarter, off Regent Street, tibits restaurant offers over 40 delicious, healthy and filling dishes inspired by cultures from around the world, including hot dishes, salads, soups, desserts, smoothies, cocktails, wines and beers.

For its role in driving beer culture forward and protecing the reputation of the high - end beer category through quality and innovation, Wine Enthusiast awards Founders Brewing Co. as its Brewery of the Year.

James grew up in Hong Kong and is very familiar with its people, its culture, and its bustling wine industry.

Now, however, they are thinking much more in terms of how a new wine or spirit fits into a broader lifestyle or culture.

«The authors have created a story that opens up and deals with the very real issues of food prejudice in today's society as well as the disturbing food culture that has been inflicted on our youth», said Jennifer Schell, food & wine writer / columnist.

Inspired by her company's culture of education and her commitment to sharing knowledge, Stir's open kitchen setting offers an opportunity to learn and taste in a convivial environment through its cooking demonstrations and wine classes.

Being raised in the Italian / Sicilian culture has shaped her passion for food, wine and who she is today.

Today, the wine culture is quickly maturing, with many wineries producing natural wine to feed the burgeoning biodynamic trend in Europe.

Here are ten tips for wine, beer and spirits exporters to better understand business culture in the USA from Steve Raye, CEO of Bevology:

U.S. Wine Brands Dominate 2015 Top 10 List: The wine industry as we know it today owes an inestimable debt to European knowhow and culture, but in commercial terms today's axis leans in a very different directioWine Brands Dominate 2015 Top 10 List: The wine industry as we know it today owes an inestimable debt to European knowhow and culture, but in commercial terms today's axis leans in a very different directiowine industry as we know it today owes an inestimable debt to European knowhow and culture, but in commercial terms today's axis leans in a very different direction...

As various audience members pointed out, California has a rich and historic culture steeped in wine: wine growing, winemaking, wine history, and the highest total wine consumption in the US.

Head down into our historic cellar and enjoy wine, food, music and shenanigans in the spirit of the speakeasy underground culture.

Having just wrapped its Fifth year, Los Angeles Food & Wine Festival is a four - day epicurean event showcasing the finest in food and drink culture throughout Los Angeles and culinary personalities from throughout the country.

TEMECULA VALLEY Southern California Wine Country - «Art and music in many forms celebrate Temecula Valley Southern California Wine Country, its multi-faceted culture, and rich history.

Based in Chile and Argentina, of different nationalities and cultures, our common interest is our love for wine.

Passionate about great bubbly, Lara grew up immersed in the wine culture of Northern California and discovered a culinary passion while living abroad in diverse locales such as France, Italy, the Turks & Caicos, Mexico and French Guiana.

Quebec is the largest producer of maple syrup in the world, and even though summers are short and it can get very cold, there is a new culture of wine making there with respected winemakers setting up.

In his role as Wine Director since February 2015, John has transformed the company's wine programs, offering honest wines at varied price points, while maintaining unique wine cultures to fit each restaurWine Director since February 2015, John has transformed the company's wine programs, offering honest wines at varied price points, while maintaining unique wine cultures to fit each restaurwine programs, offering honest wines at varied price points, while maintaining unique wine cultures to fit each restaurwine cultures to fit each restaurant.

Joe and Nancy Hart's wine odyssey began in the 1960's when California's wine culture was much simpler than today; when there were far fewer American wine consumers and when the California wines consumed were different varietals and fewer in number.

SECRET INGREDIENTS: Blend of wild house cultures fermented in wine barrels with ripened Mara des Bois strawberries, and unripened green strawberries.

Ideal candidates are businesses in lifestyle, travel, entertainment, or wine - culture.

According to owner J.C. Romero, who developed and operated Tommy's Cuisine and Tommy's Wine Bar in 2003 with his father, Tommy Andrade, «With all of the amazing restaurants opening in New Orleans, I wanted to ensure that we stay relevant and adhere to today's dining culture.

In partnership with 2011Wine Enthusiast «Importer of the Year,» Mionetto USA, the magazine will toast the exploding culture of wine and food with restaurant industry stars and honor recipients of this year's awards.

ABOUT LOS ANGELES FOOD & WINE: Now in its fourth year, the Los Angeles Food & Wine Festival, presented with generous support from Founding Partners FOOD & WINE, Lexus, The Cosmopolitan of Las Vegas Resort, JENN - AIR, Delta Airlines, is a four - day epicurean event showcasing the finest in food and drink culture throughout Los Angeles and culinary personalities from throughout the counWINE: Now in its fourth year, the Los Angeles Food & Wine Festival, presented with generous support from Founding Partners FOOD & WINE, Lexus, The Cosmopolitan of Las Vegas Resort, JENN - AIR, Delta Airlines, is a four - day epicurean event showcasing the finest in food and drink culture throughout Los Angeles and culinary personalities from throughout the counWine Festival, presented with generous support from Founding Partners FOOD & WINE, Lexus, The Cosmopolitan of Las Vegas Resort, JENN - AIR, Delta Airlines, is a four - day epicurean event showcasing the finest in food and drink culture throughout Los Angeles and culinary personalities from throughout the counWINE, Lexus, The Cosmopolitan of Las Vegas Resort, JENN - AIR, Delta Airlines, is a four - day epicurean event showcasing the finest in food and drink culture throughout Los Angeles and culinary personalities from throughout the country.

Wine Spectator examines the world of wine from the vineyard to the table, exploring wine's role in contemporary culture and delivering expert reviews of more than 18,000 wines each yWine Spectator examines the world of wine from the vineyard to the table, exploring wine's role in contemporary culture and delivering expert reviews of more than 18,000 wines each ywine from the vineyard to the table, exploring wine's role in contemporary culture and delivering expert reviews of more than 18,000 wines each ywine's role in contemporary culture and delivering expert reviews of more than 18,000 wines each year.

Q: For those of us who have not experienced the Valle de Guadalupe, describe what the wine culture and life is like down in Mexico.

«In just a few short years, the Caribbean Food & Wine Festival has become both a treasured island tradition and a notable event on the international culinary scene, providing an authentic taste of local culture and inspiration from the latest global culinary trends,» said Ralph Higgs, Director of Tourism for Turks and Caicos Islands Tourist Board.

In many cultures, beer and wine are offered to breastfeeding mothers to help them increase their breast milk supply and bring about a better let - down of breast milk.

Her food and beverage writing has also appeared in numerous national magazines, including Saveur, Bon Appétit, Fine Cooking, Culture, and Food & Wine.

While Mediterranean cultures are known to enjoy their wine, what they all have in common is that they usually consume it gracefully.