Sentences with phrase «wine culture of»

Passionate about great bubbly, Lara grew up immersed in the wine culture of Northern California and discovered a culinary passion while living abroad in diverse locales such as France, Italy, the Turks & Caicos, Mexico and French Guiana.

Not exact matches

And of course, to get a true grasp of the culture, you'll be eating the food and drinking the wine of Florence, both of which are some of the best on the continent.

Offering 20 themed areas exploring the history and culture of wine, along with workshops and a simulated boat ride, it's a favorite of oenophiles.

Says Michael Williams, director of strategy and growth at Wine»n Dine, a food and restaurant app based in New York City: «We don't want to craft a culture.

«However, the food and culture, the wine and architecture and la dolce vita remains a permanent feature and continues to draw buyers wanting a slice of Italian life.»

Their godly moralisms are but self - centered and self - censored upon redundant principles that are archaic in cultured relics, thsoe old fuddy duddues who fumble ever for their next glass worth of wine!

Their godly moralisms are but self - centered and self - censored upon redundant principles that are archaic in cultured relics, those old fuddy duddues who fumble ever for their next glass worth of wine!

New wine, a new logic of community that comes from a solidarity culture was projected against the old wine, the old culture.

«Wine was a beverage hardly consumed in those days, but Beard and Aaron were on the cutting - edge of America's wine - loving cultWine was a beverage hardly consumed in those days, but Beard and Aaron were on the cutting - edge of America's wine - loving cultwine - loving culture.

His vast knowledge gained over the course of his career, in addition to his deep passion for understanding the culture of wine, makes Scott a remarkable fit for The Red Room Lounge.

At Robert Mondavi, we view wine as an integral part of our culture, heritage and the gracious way of life.

About Blog Your resource to stay on top of the wine scene, including news, trends, and culture.

The culture of wine is just beginning here so I do believe we have many, many more years.»

Much like the French uphold fine cheese and wine as part of their culture, Latinos view the tortilla as an integral part of theirs.

The silver anniversary celebration of wine, food and culture hosted over President's Day weekend

His passion for food, wine, hospitality and people has fostered a community - based culture in each of the company's 27 locations.

When the Tyler Family bought the inn eight years ago, they knew that wine needed to be an integral part of Red Clover Inn's culture.

One should also note that the 1980s were a pivotal moment in the development of broad wine culture in the USA.

Brazil and Argentina are other key countries for future growth, fuelled by a growing middle class, and also marketing campaigns run by major importers such as Expand Importadora and Interfood Importação, aiming to promote the culture of wine drinking in the case of Brazil.

In Washington, and similarly Oregon, when the variability of soil, slope and aspect are coupled with human culture and viticultural precision, we can optimize the land value and create wines that are authentic, expressive and delicious.»

Presented by the Boston Guild of Oenophilists, this silver anniversary edition of the Boston Wine Expo will be one of the country's biggest celebrations of wine, food and cultWine Expo will be one of the country's biggest celebrations of wine, food and cultwine, food and culture.

For its role in driving beer culture forward and protecing the reputation of the high - end beer category through quality and innovation, Wine Enthusiast awards Founders Brewing Co. as its Brewery of the Year.

Ohly offers a wide range of products such as yeast extracts, inactive dry yeast, special vitamin yeast, yeast cell wall derivatives, medical yeast and autolysed yeast, based on bakers and / or Torula yeast, as well as wine yeast, specialty powders and starter cultures.

Generally speaking, this new emphasis on lifestyle and culture appeals to wine drinkers under the age of 35.

Now, however, they are thinking much more in terms of how a new wine or spirit fits into a broader lifestyle or culture.

«The authors have created a story that opens up and deals with the very real issues of food prejudice in today's society as well as the disturbing food culture that has been inflicted on our youth», said Jennifer Schell, food & wine writer / columnist.

Inspired by her company's culture of education and her commitment to sharing knowledge, Stir's open kitchen setting offers an opportunity to learn and taste in a convivial environment through its cooking demonstrations and wine classes.

Brittany feels that her geographic background gives her a deeper consideration of how climate, geology, culture, politics, and economics affect wine within the regions.

The creative culture of Temecula Valley Southern California Wine Country is on display year - round.

With thousands of years of wine producing culture dating (possibly) more than 6,000 years, Italy is one of the world's biggest wine producers and few countries have more indigenous grape varieties than the Mediterranean peninsula.

Reinventing the American Wine Industry: Marketing Strategies and the Construction of Wine Culture

Here are ten tips for wine, beer and spirits exporters to better understand business culture in the USA from Steve Raye, CEO of Bevology:

This event, that takes place to celebrate the harvest of the grape, gathers the traditions of our field and the culture of the Chilean wine, summoning to diverse local and foreign tourists to participate of the diverse activities organized by the p -LRB-...)

Europa Village has opened the «Prelude to Europa,» the initial stage of a remarkable three - winery village that will pay homage to Spanish, French, and Italian wine - making culture.

However, there is also a pot - culture here, and it remains to be seen if marijuana will be a worrisome disruptor of wine sales and wine consumption, and if so, which market segment is likely to suffer the greatest impact.

Today, sparkling wines are part of our culture here at the winery, and we are very pleased with this newest offering.»

Head down into our historic cellar and enjoy wine, food, music and shenanigans in the spirit of the speakeasy underground culture.

Taste like a Pro * Presentation by Jean Charles Viens, Deputy Wine Director, Spirito diVino Asia, about the culture of Italian wines.

They have functions or seminars held every month, the topics including: 1) Lectures and Seminars on wine export operating procedures, related policies, and regulations; 2) Wine knowledge training, Australia wine history, culture and product promotion; 3) Communicate with local wine industry bodies, winery tours to interact with winemakers and winery owners; 4) Provide or share the procurement of information and resource; 5) Overseas marketing experience exploring and sharing, especially on Chinese market; 6) Help the Chinese immigrants integrate into local society through Wine & English exposwine export operating procedures, related policies, and regulations; 2) Wine knowledge training, Australia wine history, culture and product promotion; 3) Communicate with local wine industry bodies, winery tours to interact with winemakers and winery owners; 4) Provide or share the procurement of information and resource; 5) Overseas marketing experience exploring and sharing, especially on Chinese market; 6) Help the Chinese immigrants integrate into local society through Wine & English exposWine knowledge training, Australia wine history, culture and product promotion; 3) Communicate with local wine industry bodies, winery tours to interact with winemakers and winery owners; 4) Provide or share the procurement of information and resource; 5) Overseas marketing experience exploring and sharing, especially on Chinese market; 6) Help the Chinese immigrants integrate into local society through Wine & English exposwine history, culture and product promotion; 3) Communicate with local wine industry bodies, winery tours to interact with winemakers and winery owners; 4) Provide or share the procurement of information and resource; 5) Overseas marketing experience exploring and sharing, especially on Chinese market; 6) Help the Chinese immigrants integrate into local society through Wine & English exposwine industry bodies, winery tours to interact with winemakers and winery owners; 4) Provide or share the procurement of information and resource; 5) Overseas marketing experience exploring and sharing, especially on Chinese market; 6) Help the Chinese immigrants integrate into local society through Wine & English exposWine & English exposure.

As one of the world's largest wine companies, we aim to enrich the culture and the lives of the millions of adults around the world who enjoy our brands by promoting the responsible consumption of wine.

SPEAKER Adam Strum Editor in Chief & Publisher, Wine Enthusiast Magazine Adam Strum, a second generation 38 - year veteran of the wine business, is a pioneer whose diverse wine related business has had a major impact on increasing wine consumption and wine culture in AmerWine Enthusiast Magazine Adam Strum, a second generation 38 - year veteran of the wine business, is a pioneer whose diverse wine related business has had a major impact on increasing wine consumption and wine culture in Amerwine business, is a pioneer whose diverse wine related business has had a major impact on increasing wine consumption and wine culture in Amerwine related business has had a major impact on increasing wine consumption and wine culture in Amerwine consumption and wine culture in Amerwine culture in America.

Based in Chile and Argentina, of different nationalities and cultures, our common interest is our love for wine.

Produced as a celebration of beautiful culture and spirit, Astral was awarded The New York Times» highest rating and named one of the «Top 10 Blanco Tequilas» by Food & Wine magazine.

Quebec is the largest producer of maple syrup in the world, and even though summers are short and it can get very cold, there is a new culture of wine making there with respected winemakers setting up.

SECRET INGREDIENTS: Blend of wild house cultures fermented in wine barrels with ripened Mara des Bois strawberries, and unripened green strawberries.

According to owner J.C. Romero, who developed and operated Tommy's Cuisine and Tommy's Wine Bar in 2003 with his father, Tommy Andrade, «With all of the amazing restaurants opening in New Orleans, I wanted to ensure that we stay relevant and adhere to today's dining culture.

Together with Clement's Director of Wine, Jared Fischer, the individuals will share extensive knowledge surrounding each winery's history and culture while personally guiding guests through the tasting.

Georgia has the oldest wine culture and is pretty much the reason we have orange wine today, making each glass a little history lesson as well as a glimpse into the current (and future) state of skin - contact wines.

In partnership with 2011Wine Enthusiast «Importer of the Year,» Mionetto USA, the magazine will toast the exploding culture of wine and food with restaurant industry stars and honor recipients of this year's awards.

Tres Bonne Annee, French for «a very good year,» is a nonprofit, charitable corporation which exists solely to raise funds to advance the arts, culture and education through a series of wine and food events held annually.