I was concerned the Moscato would impart too much sweetness, but the lemon white
wine flavor balances and lightens the earthy flavor of the mushrooms.
Not exact matches
Clocking in at 6.5 % ABV, this light - bodied pale ale has a
balanced sweetness, yet slightly resinous
flavor, with piney aromas and a pink, blush -
wine hue.
Although Mount Palomar has won «Best of Show» awards in several major
wine competitions, in recent years our direction has been less concerned with medals and more concerned with strengthening the
wine styles favored by former Winemaker Etienne Cowper; that is,
wines which are true to type, complex and interesting in
flavor, with their various elements in
balance, ending in a long, smooth finish.
The refreshing,
balanced wine is lightly sweet with a fruity profile of green apple and citrus
flavors.
* You could probably substitute red
wine vinegar, but since it's not as sweet as the raspberry vinegar, you might want to add a teaspoon of honey or maple syrup (if you're not on a Whole30, of course) to
balance the
flavors.
A simple vegetable side dish of slightly buttery green beans and mushrooms, with crisp lemon and white
wine to
balance and lighten the
flavors.
The Meyer lemon Aioli
balances the dish with a little richness and pairs perfectly with the acid and honeysuckle, lemon and orange peel
flavors in the
wine.
Yet the right
wine, if it has a clear enough character to cut through the heat, will refresh the mouth and help separate and
balance the
flavors....»
The Saint Artisanal Reserve unfiltered hard cider is made with racked apple -
wine and smoothed with pure maple syrup, which
balances the bold
flavors of sweet, ripe apples.
Their combined experience has led to a true understanding of growing
wine grapes of the highest quality, grapes which are concentrated,
balanced, and ripe, ultimately producing
wines of incredible depth and
flavor.
I thought this dish was really well
balanced with the taso.I would find it a little overwhelming with the citrus and beer and
wine flavor, but was fantastic with the corn and smokiness of the tasso.
Sweet, caramelized pearl onions add a perfect pop of
flavor to
balance the robustness of the lentils and red
wine.
Aroma of light lemon and pomegranate; sweet acidity reminiscent of fine
wine with a crispy lime
flavor; round and
balanced body with a smooth aftertaste.
Crisp, clean and food friendly, this
wine pairs with a wide variety of foods because of its
balanced acidity and multiple
flavor nuances.
• Three Herb Vinaigrette — an herbaceous red
wine vinegar and organic olive oil blend • Roasted Reds — a creamy texture with sweet roasted red bell peppers, ripe tomatoes, and a kick of jalapeno that make for a spicy burst of
flavor • Lemon Basil Vinaigrette — a
balanced blend of zesty summer lemons and herbs
Perfectly
balanced and full of fresh fruit
flavors, this Zin makes for an easy
wine to pair with food.
He has lectured in over 27 countries around the world on the topics of
flavor balancing, sensory sciences,
wine and culinary history.
His techniques for creating easy to use
wine lists and retail
wine programs are combined with tried and tested culinary philosophies on «
balancing» food and
wine flavors.
«Watching what's going on in the
wine category, with growth being driven in part by a range of
flavors and styles, we see an opportunity to extend the Strongbow portfolio to encompass a
balance of offerings along a spectrum from sweet to dry, much like the
wine producers,» Robinson says.
Beautiful cherry fruit
flavor with a touch of earth along with nice oak
balance - the perfect food
wine but also a great
wine to bring in the New year with friends and family.
For this dish, balsamic vinegar adds the sweetness needed to
balance the sharp
flavor of red
wine vinegar.
While that was and remains true, I do believe that 2013 will imprint those California
wines with the great color,
flavor, and
balanced tannins that have helped us become a world - class
wine region.
Rotating cocktails and a mostly natural
wine list
balance out the food's strong
flavors.
To
balance out the wide range of
flavors presented on the menu, Sammy's beverage program offers a variety of
wines by the glass or the bottle as well as a fine selection of Southern California craft beers by the bottle and an assortment of beers on draft.
The Rhone varietals grown in the region are also poised to produce
flavor - packed, full - bodied,
balanced, world - class
wines.
The Cab is our most
balanced wine yet, with aromas of lush ripe berries, velvety tannins, and
flavors of raspberry, dark plum, cedar.
Wine growers in Australia have long observed that changes in the climate bring their grapes to early maturity — leading to changes in the balance of flavors and aromas that could bring down the value of w
Wine growers in Australia have long observed that changes in the climate bring their grapes to early maturity — leading to changes in the
balance of
flavors and aromas that could bring down the value of
winewine.
With a focus on optimal physiological
balance in the vines yielding
wines that are brightly
flavored, crisp and delicious.
In Dwight Garner's New York Times article «The End of Cuisine,» he describes Nathan Myhrvold (the author of «Modernist Cuisine») salting
wine because it
balances the
wine's
flavors.