Not exact matches
For each cocktail, pour 2 ounces into a Collins
glass filled with ice and top off
with 2 — 3 ounces chilled sparkling
wine.
The bartender nimbly
filled an
iced cocktail shaker
with sliced strawberries, simple syrup, South Coast Black Jack Port and freshly squeezed lemon juice, vigorously shaking before straining the luscious concoction into an
ice -
filled wine glass.
You'll even find
wine glasses in your room and an
ice bucket that you can
fill up from the communal
ice machine in the corridor; great for a cool night - cap, or an extra refreshing
glass of fruit juice
with your breakfast in bed.