To find out the environmental cost of
wine grape production in the two regions, researchers conducted a life cycle analysis taking into account variables including irrigation practices, cover crops, and fertilizers.
Not exact matches
The South West remains by far the largest
wine producing area in the State in terms of total area and
production, with 9,208 hectares of vines producing more than 54,000 t of
grapes.
Wine production is also popular, and vines hang heavy with
grapes all over the island.
Wine Grape Vineyards May Benefit Butterflies Vineyards growing grapes for the production of wine may have another benefit as well: the fields could assist in the preservation of butterflies, a new study reveal
Wine Grape Vineyards May Benefit Butterflies Vineyards growing
grapes for the
production of
wine may have another benefit as well: the fields could assist in the preservation of butterflies, a new study reveal
wine may have another benefit as well: the fields could assist in the preservation of butterflies, a new study reveals...
In accordance with the guidelines of the California Sustainable Winegrowing Alliance, all
grapes used in the
production of Francis Ford Coppola
wines are sustainably farmed.
U.S.
Wine Export Market Ripe for Growth: Washington wine grape growers should be looking to New Zealand as a model for premium wine production and theres opportunity for growt
Wine Export Market Ripe for Growth: Washington
wine grape growers should be looking to New Zealand as a model for premium wine production and theres opportunity for growt
wine grape growers should be looking to New Zealand as a model for premium
wine production and theres opportunity for growt
wine production and theres opportunity for growth...
So the goal of Felice, founder of this Italian winery was to optimize the
production of
grapes in favor of a very high quality so that with careful vinification he can expect to obtain high - quality
wines both in aroma and in purity.
Top
Grapes Strengthen Their Grip: Global
wine production is showing signs of increasing homogeneity as international varieties expand their share of the worlds vineyards...
«Cookoothama is one of Australia's largest horticultural and viticultural properties recognised for consistent
production of premium
wine grape and olives offering good returns,» Mr Altschwager said when the property was put up for sale last year.
Wine stocks that were produced before 31 July 2012 and that meet the requirements of Regulation (EEC) No 2092/91 or Regulation (EC) No 834/2007 may continue to be marketed with the indication «wine from organic production grapes» until the stocks have been exhaus
Wine stocks that were produced before 31 July 2012 and that meet the requirements of Regulation (EEC) No 2092/91 or Regulation (EC) No 834/2007 may continue to be marketed with the indication «
wine from organic production grapes» until the stocks have been exhaus
wine from organic
production grapes» until the stocks have been exhausted.
Uncorking the Chemical Potential of
Wine Waste: Italian scientists have devised an innovative and economically feasible biorefinery that can squeeze more chemicals out of the mountains of grape waste produced during wine productio
Wine Waste: Italian scientists have devised an innovative and economically feasible biorefinery that can squeeze more chemicals out of the mountains of
grape waste produced during
wine productio
wine production...
All of the
wines are made from
grapes grown on the estate vineyards by Winemaker Phil Baily at the state - of - the - art
production facility.
«The DPR grant is an exciting opportunity to work with other
grape sectors that share the
wine community «s commitment to environmentally responsible pest management practices that support the
production of high quality
grapes and
wine.»
The
grape is now responsible for half of the country's white
wine production with 406,000 tonnes crushed in 2016 out of a total of around 808,000 tonnes, according to Wine Austra
wine production with 406,000 tonnes crushed in 2016 out of a total of around 808,000 tonnes, according to
Wine Austra
Wine Australia.
With 30000 - tonne crushing facility, 35 million liters
wine storage and 20 million liters production per annum, South Australian Wine Group provides a unique opportunity for clients to purchase bulk wine from some of the best grape growers in Austra
wine storage and 20 million liters
production per annum, South Australian
Wine Group provides a unique opportunity for clients to purchase bulk wine from some of the best grape growers in Austra
Wine Group provides a unique opportunity for clients to purchase bulk
wine from some of the best grape growers in Austra
wine from some of the best
grape growers in Australia.
Eastern Winemakers See Potential for Premium Terroir Driven Hybrid
Wines On the west coast, hybrid grapes may hardly make a din in winemaking conversations, being chiefly used in the production of table wines and eating grap
Wines On the west coast, hybrid
grapes may hardly make a din in winemaking conversations, being chiefly used in the
production of table
wines and eating grap
wines and eating
grapes...
Applications in the alcoholic beverage industry include alcohol adjustment by 1 % or 2 % to reduce the warmth of high - alcohol
wines, removal of alcohol for
production of reduced or zero - alcohol
wines and beer, as well as recovery of flavours from
grape juice,
wine, and waste streams.
According to the California Department of Food and Agricultures «2015
Grape Crush Report,» only nine varieties accounted for almost 75 % of all the
grapes destined for
wine production in California...
The Climate Commission had warned in its 2011 Critical Decade report that
wine grapes and other temperature - and water - sensitive crops needed to adapt to climate change «or move to locations where growing conditions are more amenable to their
production.»
Now, with 27 acres of
grapes, a state of the art
production facility, a comfortable visitor center with tasting room and restaurant on the main road in
wine country, and most recently an exclusive appointment - only tasting room at the
production facility, the Baily's have created the place where
wine and food enthusiasts can taste the best the Temecula Valley has to offer.
Open to the public,
Grape Day routinely draws attendees from throughout Southern California and beyond, bringing
wine industry professionals and agriculture enthusiasts together in a shared effort to continually improve the growing,
production and selling of quality
wine.
Projections for future
production in major
wine grape growing areas, and how to optimistically see a changing landscape for...
Dry soil encourages the
production of the plant hormone abscisic acid in vine roots, which is correlated with earlier maturity of
wine grapes.
Cracking the genetic code of a common disease affecting
grape production could improve vineyard management and help protect the multibillion - dollar industry that includes raisins, juice, jam / jelly, fresh
grapes,
grape - seed extract and oil, vinegar and
wine.
Some of the country's best
wine comes from the high - quality
grapes grown in California, but warming projections for the area could cut
wine production in half within 30 years, according to Diffenbaugh's research, as well as another study published in the Proceedings of the National Academics of Sciences.
As it turns out, red
wine contains resveratrol, an antioxidant compound found in the skin of red and purple
grapes used in
wine production.
It's a rock - cut monastery complex, similar in many ways to Cappadocia in Turkey, and amidst the vaulted caves is evidence of early
wine production: 3m - long troughs in the rock where
grapes were crushed under foot, and narrow channels through which the juice would flow into secondary troughs or pots.
Leftover
grape juice from the region's
wine production isn't wasted.
If visiting in September, don't miss the Festas da Vindima, a
grape - picking festival involving a series of interesting dances about
wine production.
Best known for the
production of Italy's most refined sparkling
wine, usually blending chardonnay and pinot noir or pinot blanc
grapes, our
wine tour is an especial treat for the tastebuds.
This is only a short comment regarding research on global warming using information of
wine production, vineyards and
grape types.
The same can happen with
wine: increasing in temperature can produce an early sugar
production in the
grapes and a decrease of the quality of the
wine.
«Sustainable practices have always been a distinctive trait of Santa Margherita's
wine production from
grape to shelf,» says Federico Trost, Sommelier and Export Manager, Santa Margherita.
LIVE Certified Vineyard and Winery LIVE (Low Input Viticulture and Enology) is a non-profit organization providing education and independent 3rd - party certification for vineyards and wineries using international standards of sustainable viticulture and enology practices in
wine -
grape and
wine production.
The surrounding countryside also produces
grapes, and is one of the centers of
wine production in the Midwest.