Check out the sweet, tender oven - baked shrimp in white
wine orange sauce, or the sizzling fajitas with smoky steak and crisp peppers.
Not exact matches
Add the 2 lbs of pitted cherries, 1 cup brown sugar, 1 cup red
wine, 2 star anise, 1
orange peel and 1 tablespoon of cornstarch to a
sauce pot and bring to a boil over a medium - high heat.
A cranberry
sauce simmered in
wine,
oranges, and spices would make a delicious hostess food gift over the holidays.
6 sprigs fresh thyme 6 sprigs fresh oregano 4 cloves garlic 2 thin slices of red onion for
sauce 1
orange (or tangerine) peeled / chunked for
sauce 1.5 limes zest and juice Kosher salt Cracked black pepper Coarse ground white pepper 1 pinch of red pepper flakes 1/8 cup of olive oil 1/8 cup dry white
wine A dash of your favorite hot
sauce
3 cloves garlic, minced 1 serrano chile pepper, minced (wear plastic gloves when handling) 1 1/2 Tbsp reduced sodium fish
sauce 1 1/2 Tbsp sugar 1 Tbsp freshly squeezed
orange juice 1 Tbsp rice
wine vinegar 1/2 tsp chile paste (available in the ethnic food section of most supermarkets) 1 1/2 lb lg shrimp, shelled, deveined, and patted dry
Recipe by Check full recipe at Ingredients: avocado, cayenne pepper, chicken, garlic, honey, jam, mint,
orange,
orange (zest), salt, shallots, soy
sauce, oil,
sauce,
wine,...
1 large onion 2 cloves garlic 2 scotch bonnet peppers (if you can't find this at your grocery use a fresh jalapeño) ** 1 tbsp allspice 1 1/2 tsp ginger 1 tsp pepper 1 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1 tsp dried thyme 1 tbsp brown sugar 1/2 cup white
wine vinegar 1/4 cup soy
sauce 1/4 cup olive oil 1/4 cup dark rum juice from one fresh lime juice from one fresh
orange
Marinade: 1/2 cup soy
sauce 1/4 cup lime juice 2 tablespoons rice
wine vinegar 1/4 cup
orange juice 1 tablespoon brown sugar 1 tablespoon honey 1 teaspoon minced garlic 1/4 cup chopped scallions 1/2 teaspoon fresh ground ginger 1 teaspoon olive oil pinch of nutmeg sea salt to taste citrus pepper to taste
I would make this again because I have an abundance of radishes, but I would leave out the
orange juice and create a more buttery /
wine sauce for this dish.
It includes the La Brochette (Wagyu beef, red
wine glazed pearl onions, pepper, cherry tomatoes and chimichurri
sauce), Short Rib Spring Rolls (bourbon marinated short ribs, fine chopped herbs served with BBQ ranch
sauce), Crispy Veal Sweetbreads (tempura sweetbreads drizzled with balsamic reduction and served with olive tapenade) and Peking Duck Confit in an
orange sauce.
Ingredients: 2 chicken breasts cut into pieces 2 tablespoons soy
sauce 2 tablespoons rice
wine vinegar 1 tablespoon packed brown sugar 2 cloves of garlic, minced 1/2 teaspoon fresh grated ginger 2 tablespoons
orange juice (fresh squeezed or tropicana-esque are fine) 1/2 teaspoon red pepper flakes (or to taste) Salt and Pepper 2 tablespoons canola oil Fresh chopped veggies or frozen stir fry vegetables Directions: 1.
In another small bowl, whisk together the soy
sauce,
orange juice, rice
wine vinegar and
orange zest.
Slow - cook Country - Style Ribs in rice
wine, chili - garlic
sauce, agave and brown sugar until they're fork - tender, then finish with
orange juice and soy
sauce.
ingredients HOLIDAY CAKE: 1 tablespoon unsalted butter (room temperature, for greasing) 1 cup red
wine 1/2 cup raisins 1/2 cup dried apricots (finely chopped) 1/2 cup dried figs (finely chopped) 2 cups all - purpose flour 1/2 cup whole wheat flour 3 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 teaspoons baking soda 2 1/2 teaspoons Kosher salt 1 cup granulated sugar 3/4 cup light brown sugar 1 1/2 cups canola oil 3 eggs 1 teaspoon vanilla extract 3/4 cup unsweetened apple
sauce 2 cups carrots (peeled, finely grated) 1/2 cup walnuts (roughly chopped, plus 2 tablespoons for garnish) 1/2 cup pistatchios (roughly chopped, plus 2 tablespoons for garnish) GLAZE: 8 ounces cream cheese (softened) 1 cup confectioners» sugar 3 tablespoons heavy cream 1/2 teaspoon vanilla extract 1
orange (zested) 1/4 teaspoon Kosher salt
ingredients ROASTED RACK OF PORK: 2 tablespoons ground coriander (toasted) 2 tablespoons ground cumin (toasted) 2 tablespoons Kosher salt 1 teaspoon freshly ground black pepper 5 pounds rack of pork (center cut, rack of bones removed to use as a roasting rack) 2 tablespoons olive oil CHERRY BOURBON
SAUCE: 1 cup bourbon 1
orange (juiced, 2 peels reserved) 1/4 cup red
wine vinegar 2 tablespoons granulated sugar 3 cups fresh cherries (pitted) 1 tablespoon unsalted butter Kosher salt and freshly ground black pepper
ingredients KOREAN BRAISED SHORT RIBS: 5 pounds beef short ribs (bone - in, trimmed, cut crosswise into 2 - inch pieces) 2 tablespoons olive oil 1 large yellow onion (peeled, diced) 1 bunch scallions (root end removed, thinly sliced) 5 cloves garlic (peeled, minced) 1 (1 - inch) piece ginger (peeled, minced) 3 large carrots (peeled, cut into 1 - inch pieces) 3 stalks celery (cut into 1 - inch pieces) 1 cup rice
wine vinegar 1/3 cup brown sugar 1 and 1/2 cups soy
sauce 1/2 cup mirin 1/2 cup
orange juice 2 cups rice (to serve) Kosher salt and freshly ground black pepper (to taste) CUCUMBER KIMCHI: 2 pounds English cucumbers (thinly sliced) 1 tablespoon Kosher salt 1/2 cup rice vinegar 1/3 cup mirin 1 tablespoon toasted sesame oil 1 tablespoon gochujang (Korean chili paste) 1 clove garlic (peeled, grated) 1 teaspoon fresh ginger (peeled, grated) 1 teaspoon lime zest
To make the
sauce, combine
orange juice, soy
sauce, brown sugar, and rice
wine in a small bowl and set aside.
Easy Baked Tofu 1 package (12 - ounces) tub - style extra firm tofu 1 tablespoon tamari (soy
sauce) 1 tablespoon white
wine, mirin, sake or
orange juice 1 tablespoon hoisin
sauce 1 1/2 teaspoons sriracha
sauce 1/2 teaspoon toasted sesame oil
Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red
Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint
Sauce Grilled Zucchini with Anchovy Garlic Caper
Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco
Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado,
Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping
Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut
Sauce Valencia Salad with
Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette
4 tablespoons soy
sauce, divided 1 tablespoon seasoned rice
wine vinegar 1 1/2 teaspoons grated fresh ginger, divided 1 teaspoon minced fresh garlic, divided 1/8 teaspoon red pepper flakes (optional) 1 pound sirloin steak, thinly sliced 1 / 4 - inch across the grain 1/4 cup hoisin
sauce 3 tablespoons
orange juice 1 large head broccoli (2» thick stem) 1 large carrot (2» diameter) or small carrots, peeled 1 tablespoon oil (safflower or canola) 3 green onions, thinly sliced 3 cups hot cooked brown rice
Combine the
orange juice, rice
wine, soy
sauce,
orange zest, Sichuan peppercorns, and peanut oil in a nonreactive bowl.
The
sauce is made from
orange juice, garlic, ginger, soy
sauce, rice
wine vinegar, chili, sesame oil and sesame seeds, it pairs so well with the salty, crisp samphire and crunchy bamboo shoots - for a light meal serve up as is, or for something a bit more filling, with a side of rice.
FOR THE
SAUCE 1/3 cup sugar 1/3 cup fresh
orange juice (from 1 to 2
oranges) 2 tablespoons white -
wine vinegar 1/8 teaspoon salt 2 to 4 tablespoons duck or chicken stock or reduced - sodium chicken broth 1 tablespoon unsalted butter, softened1 tablespoon all - purpose flour 1 tablespoon fine julienne of fresh
orange zest, removed with a vegetable peeler
To make the dressing mix together the
orange juice, grated ginger, say
sauce, rice
wine vinegar, chili, garlic, sesame oil and sesame seeds in a bowl and then set aside 2 - 3 tbsp for serving.
Ingredients: 2 chicken breasts cut into pieces 2 tablespoons soy
sauce 2 tablespoons rice
wine vinegar 1 tablespoon packed brown sugar 2 cloves of garlic, minced 1/2 teaspoon fresh grated ginger 2 tablespoons
orange juice (fresh squeezed or tropicana-esque are fine) 1/2 teaspoon red pepper flakes (or to taste) Salt and Pepper 2 tablespoons canola oil Fresh chopped veggies or frozen stir fry vegetables Directions: 1.
1/2 cup of oil (olive oil, sesame oil, walnut oil, peanut oil, 1/4 cup of acidic (lemon juice, balsamic vinegar,
orange juice, rice
wine vinegar, lime juice) 1 tablespoon of any of the following: honey, mustard, walnuts, peanuts, almonds ginger, garlic, fresh herbs, soy
sauce, figs, onions
rice pastas canned beans (black, pinto, kidney) canned corn canned tuna & canned wild salmon canned mandarin
oranges vinegars: red & white
wine, balsamic extra-virgin olive oil soy
sauce Dijon mustard salsa baked corn or black chips taco shells capers fresh garlic dried herbs peanut butter chicken and vegetable broths mustard vinegars whole and diced canned tomatoes canned crushed stewed tomatoes tomato paste &
sauces Organic soups from Trader Joes (we love roasted red pepper!)