Sentences with phrase «wine poached fish»

Although I do love a wine poached fish, I prefer to pan sear my fish and chicken for this recipe.

Not exact matches

Here, amazing recipes that use white wine like delicious stews, steamed mussels, poached fish and more.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

Crispy Baked Halibut Baked Halibut with Wine and Vegetables Poached Salmon Recipe Cedar Plank Salmon Recipes Poached Salmon Fillet Recipes (with Basil Vinaigrette) Crab Stuffed Baked Salmon Baked Salmon Fillet Recipe Cajun Haddock Recipe Easy Trout Amandine Roasted Salmon with Capers Easy Fish Chowder Mussels al Diablo Broiled Lobster Tails Grilled Shrimp Oven Steamed Salmon with Chili and Ginger Broiled Fish Fillets Steamed Fish

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

Forget retsina: Greeks eat fish almost every day with every meal, and the many nonresinated white wines they produce are kindred spirits with fried, poached, steamed, barbecued or otherwise cooked seafood.