Sentences with phrase «wine producing area»

About... Besides being known as the best wine producing area in California, the 150,000 residents of Salinas are proud of rooting the home of John Steinbeck.
Australia's oldest wine producing area with winemaking traditions dating back over 150 years, is only a two hour drive from Sydney, close enough for a day trip and ideal for a weekend getaway.
Enjoying breathtaking views across its own almond, orange and olive groves, this beautiful home is nestled in the heart of Binissalem, Mallorca's wine producing area.
Day One — Depart Adelaide and travel up to the great wine producing area of the Clare Valley for wine tasting at one of the local vineyards.
Return to Adelaide via Hawker, Quorn, Melrose and the wine producing area of the Clare Valley.
This premier wine producing area has growing and ripening conditions unlike anywhere else in Australia.
The South West remains by far the largest wine producing area in the State in terms of total area and production, with 9,208 hectares of vines producing more than 54,000 t of grapes.
Given New Zealand is primarily a sauvignon blanc exporter, the growing demand from China is proving a boost for red wine producing areas such as Gimblett Gravels in Hawke's Bay.
Taste wine in two different wine producing areas, sleep under the stars at Uluru, island hop through the Whitsundays, marvel at the 12 Apostles along the Great Ocean Road, catch the magnificent col...
South Australia is one of the world's premier wine producing areas, and there are more than 200 wineries within a short drive of the capital, Adelaide.
Argentina has thousands of wineries and the Mendoza region is one of the largest wine producing areas in Argentina.
Day Four — Today after a deliciously cooked breakfast we begin the exploration of the Clare Valley, heralded as one of Australia's finest wine producing areas.
The Clare Valley and Burra region encompasses some of South Australia's finest wine producing areas, legendary pastoral properties and agricultural frontiers.

Not exact matches

Forty neighboring vineyards and 16 wineries have thrived in the area in the 1990s, adding to New York State's increasing importance as a major American wine region, second only to California in gallons produced.
It offers over 30,000 organic stock keeping units (SKUs), covering various areas of its store, including produce, packaged goods, bulk, frozen, dairy, meat, bakery, prepared foods, coffee, tea, beer, wine, cheese, nutritional supplements, vitamins, body care, pet foods and household goods.
Probably the most famous area of wine production is Napa Valley, California, where some 90 % of North American wines are produced.
Most assume that the best wines in the world are produced in France or areas of the Mediterranean, and while it's true that many people may prefer or know more about French wines, there are many varieties of wines from the United States that are just as good.
There are of course other areas of the country that produce very fine wines, including the Great Lakes regions around the state of Michigan, and the Rocky Mountain region of Colorado.
Ferngrove Wines produce wines from the Frankland River area in the south west of AustrWines produce wines from the Frankland River area in the south west of Austrwines from the Frankland River area in the south west of Australia.
The Rhone region is a major wine - producing area located in the Rhone River Valley of southern France, between the cities of Vienne and Avignon.
However we were determined to find a new vineyard area with the right soil and climate to produce «cool climate» wine styles, and we are delighted with the results.
The book describes each of these areas: producing beer, wine, and spirits; addressing availability of noncommercial beverages; pricing, marketing, and selling beverage alcohol; encouraging responsible choices; and working with others.
Certified California Sustainable Winegrowing and other statewide and regional programs such as Bay Area Green Business Program, Fish Friendly Farming, Lodi Rules, Napa Green and Sustainability in Practice (SIP) play an important role in the California wine community's efforts to produce high quality wine that is environmentally sound, socially equitable and economically feasible.
Certified California Sustainable Winegrowing and other statewide and regional programs such as Bay Area Green Business Program, Fish Friendly Farming, Lodi Rules, Napa Green and Sustainability in Practice (SIP) play vital roles in the California wine community's successful efforts to produce high quality wine that is environmentally sound, economically feasible and socially responsible.
Certified California Sustainable Winegrowing and other statewide and regional programs such as Fish Friendly Farming, Bay Area Green Business Program, Lodi Rules, Napa Green and Sustainability in Practice (SIP) play an important role in the California wine community's efforts to produce high quality wine that is environmentally sound, economically feasible and socially equitable.
Recent forecasts predict that global wine consumption will grow to a record 3.59 billion 9 - litre cases overall within three years, as new markets open up, and new wine - producing areas come on stream.
For instance, it is used to identify many grapes in the Emilia Romagna area of Italy which are used to produce a wine called Lambrusco.
California is the number one U.S. state for wine and food tourism with dozens of distinct wine regions, 136 American Viticultural Areas and 4,400 wineries that produce 85 percent of U.S. wine.
($ 60 / person) Farm & Sea to Table Wednesday, Oct. 3 — 6:30 p.m. AAA - four diamond award - winning Paragon and Chef de Cuisine Scott Mickelson bring New England classics alive in this demonstration dinner featuring the freshest regional seafood and produce, elegantly paired with area wines by Saltwater Farms and Jonathan Edwards.
The term Sherry has protected status, and only wines produced in a specific area of Spain and made with Spanish grown grapes can be called Sherry, except for ours.
«There is a huge historical and cultural identity associated with wine - producing regions,» Jones remarks, but some areas might need to shift to a new type of grape that would flourish under the different conditions.
Recently, the Chinese government yielded more control to local authorities in areas where interested investors have hosted European vintners and are keen to produce wine grapes.
The study looked at red wines, except from two areas in Washington where only white wines were produced, because they are made with the skin of grapes where arsenic that is absorbed from soil tends to concentrate.
The ranch grows and produces its own wine and honey on the property, and we got a little tour of the vines, the beekeeper's area, the atrium and chicken pen!
Newest guidebook includes 125 itineraries to discover the art and the nature of the most beautiful wine - producing areas of Italy GREENVILLE, S.C. (May 29, 2013)-- Michelin has released the newest...
As the most fertile island of the Cyclades, Naxos produces some of the finest fruit and vegetables in the area, so make sure you order a fresh salad and sample the local rose and white wines.
The River Douro winds its lazy way through the world's oldest wine - producing area.
Swan Valley is the oldest wine producing region in the Perth area, so you can bet there are more than a few tasty grapes to try.
These are best accompanied by local wines, which run the gamut from the noble vintages of famous wine - producing areas like La Rioja to the champagne - style cava from Catalonia.
Known as the home of Australian Riesling, it's one of Australia's oldest wine - producing areas, with a winemaking history dating back 160 years.
The Hunter Valley produces some of Australia's favourite wines and is an area that is popular with meeting planners because of its proximity to Sydney, its picturesque rural scenery and the abundance of available team building and social activities.
Many acclaimed chefs have been drawn to the area by the high quality fresh local produce and the worldclass wines of the region.
Porto and the North of Portugal is the oldest region and include the area around the Douro River that is lined with terraced vineyards that produce the famous Port Wine.
Wine has been produced there for two thousand years making it the golden currency that sustains the area.
Along with Barossa Valley, Hunter Valley in New South Wales was among the first of the country's wine - producing areas, having planted vineyards in the mid-19th century.
Apart from wine, there are plenty of other food and drink options in the Margaret River area, from breweries and a distillery to olive farms to chocolatiers all offering visitors a chance to sample and buy their produce.
The area is the perfect setting for a long weekend of relaxing natural beauty and experiencing hand crafted artisan wines produced on local ranches and estates along rustic country roads.
Our goal is to showcase these award - winning winemakers that produce similar varietals in different areas of our county and how the unique microclimates and terroir in Santa Barbara County impact these wines.
Be sure to have a meal at Castray Esplanade Food + Wine, located adjacent to the reception area, for fresh local produce from a simple yet sophisticated menu.
We start a series of wines from different areas of Santa Barbara including: a blush wine, sauvignon blanc, Merlot and a pinot noir from smaller producers that produce «Bottled art» in the area and distribute primarily through the club for distribution.
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