About... Besides being known as the best
wine producing area in California, the 150,000 residents of Salinas are proud of rooting the home of John Steinbeck.
Australia's oldest
wine producing area with winemaking traditions dating back over 150 years, is only a two hour drive from Sydney, close enough for a day trip and ideal for a weekend getaway.
Enjoying breathtaking views across its own almond, orange and olive groves, this beautiful home is nestled in the heart of Binissalem, Mallorca's
wine producing area.
Day One — Depart Adelaide and travel up to the great
wine producing area of the Clare Valley for wine tasting at one of the local vineyards.
Return to Adelaide via Hawker, Quorn, Melrose and
the wine producing area of the Clare Valley.
This premier
wine producing area has growing and ripening conditions unlike anywhere else in Australia.
The South West remains by far the largest
wine producing area in the State in terms of total area and production, with 9,208 hectares of vines producing more than 54,000 t of grapes.
Given New Zealand is primarily a sauvignon blanc exporter, the growing demand from China is proving a boost for red
wine producing areas such as Gimblett Gravels in Hawke's Bay.
Taste wine in two different
wine producing areas, sleep under the stars at Uluru, island hop through the Whitsundays, marvel at the 12 Apostles along the Great Ocean Road, catch the magnificent col...
South Australia is one of the world's premier
wine producing areas, and there are more than 200 wineries within a short drive of the capital, Adelaide.
Argentina has thousands of wineries and the Mendoza region is one of the largest
wine producing areas in Argentina.
Day Four — Today after a deliciously cooked breakfast we begin the exploration of the Clare Valley, heralded as one of Australia's finest
wine producing areas.
The Clare Valley and Burra region encompasses some of South Australia's finest
wine producing areas, legendary pastoral properties and agricultural frontiers.
Not exact matches
Forty neighboring vineyards and 16 wineries have thrived in the
area in the 1990s, adding to New York State's increasing importance as a major American
wine region, second only to California in gallons
produced.
It offers over 30,000 organic stock keeping units (SKUs), covering various
areas of its store, including
produce, packaged goods, bulk, frozen, dairy, meat, bakery, prepared foods, coffee, tea, beer,
wine, cheese, nutritional supplements, vitamins, body care, pet foods and household goods.
Probably the most famous
area of
wine production is Napa Valley, California, where some 90 % of North American
wines are
produced.
Most assume that the best
wines in the world are
produced in France or
areas of the Mediterranean, and while it's true that many people may prefer or know more about French
wines, there are many varieties of
wines from the United States that are just as good.
There are of course other
areas of the country that
produce very fine
wines, including the Great Lakes regions around the state of Michigan, and the Rocky Mountain region of Colorado.
Ferngrove
Wines produce wines from the Frankland River area in the south west of Austr
Wines produce wines from the Frankland River area in the south west of Austr
wines from the Frankland River
area in the south west of Australia.
The Rhone region is a major
wine -
producing area located in the Rhone River Valley of southern France, between the cities of Vienne and Avignon.
However we were determined to find a new vineyard
area with the right soil and climate to
produce «cool climate»
wine styles, and we are delighted with the results.
The book describes each of these
areas:
producing beer,
wine, and spirits; addressing availability of noncommercial beverages; pricing, marketing, and selling beverage alcohol; encouraging responsible choices; and working with others.
Certified California Sustainable Winegrowing and other statewide and regional programs such as Bay
Area Green Business Program, Fish Friendly Farming, Lodi Rules, Napa Green and Sustainability in Practice (SIP) play an important role in the California
wine community's efforts to
produce high quality
wine that is environmentally sound, socially equitable and economically feasible.
Certified California Sustainable Winegrowing and other statewide and regional programs such as Bay
Area Green Business Program, Fish Friendly Farming, Lodi Rules, Napa Green and Sustainability in Practice (SIP) play vital roles in the California
wine community's successful efforts to
produce high quality
wine that is environmentally sound, economically feasible and socially responsible.
Certified California Sustainable Winegrowing and other statewide and regional programs such as Fish Friendly Farming, Bay
Area Green Business Program, Lodi Rules, Napa Green and Sustainability in Practice (SIP) play an important role in the California
wine community's efforts to
produce high quality
wine that is environmentally sound, economically feasible and socially equitable.
Recent forecasts predict that global
wine consumption will grow to a record 3.59 billion 9 - litre cases overall within three years, as new markets open up, and new
wine -
producing areas come on stream.
For instance, it is used to identify many grapes in the Emilia Romagna
area of Italy which are used to
produce a
wine called Lambrusco.
California is the number one U.S. state for
wine and food tourism with dozens of distinct
wine regions, 136 American Viticultural
Areas and 4,400 wineries that
produce 85 percent of U.S.
wine.
($ 60 / person) Farm & Sea to Table Wednesday, Oct. 3 — 6:30 p.m. AAA - four diamond award - winning Paragon and Chef de Cuisine Scott Mickelson bring New England classics alive in this demonstration dinner featuring the freshest regional seafood and
produce, elegantly paired with
area wines by Saltwater Farms and Jonathan Edwards.
The term Sherry has protected status, and only
wines produced in a specific
area of Spain and made with Spanish grown grapes can be called Sherry, except for ours.
«There is a huge historical and cultural identity associated with
wine -
producing regions,» Jones remarks, but some
areas might need to shift to a new type of grape that would flourish under the different conditions.
Recently, the Chinese government yielded more control to local authorities in
areas where interested investors have hosted European vintners and are keen to
produce wine grapes.
The study looked at red
wines, except from two
areas in Washington where only white
wines were
produced, because they are made with the skin of grapes where arsenic that is absorbed from soil tends to concentrate.
The ranch grows and
produces its own
wine and honey on the property, and we got a little tour of the vines, the beekeeper's
area, the atrium and chicken pen!
Newest guidebook includes 125 itineraries to discover the art and the nature of the most beautiful
wine -
producing areas of Italy GREENVILLE, S.C. (May 29, 2013)-- Michelin has released the newest...
As the most fertile island of the Cyclades, Naxos
produces some of the finest fruit and vegetables in the
area, so make sure you order a fresh salad and sample the local rose and white
wines.
The River Douro winds its lazy way through the world's oldest
wine -
producing area.
Swan Valley is the oldest
wine producing region in the Perth
area, so you can bet there are more than a few tasty grapes to try.
These are best accompanied by local
wines, which run the gamut from the noble vintages of famous
wine -
producing areas like La Rioja to the champagne - style cava from Catalonia.
Known as the home of Australian Riesling, it's one of Australia's oldest
wine -
producing areas, with a winemaking history dating back 160 years.
The Hunter Valley
produces some of Australia's favourite
wines and is an
area that is popular with meeting planners because of its proximity to Sydney, its picturesque rural scenery and the abundance of available team building and social activities.
Many acclaimed chefs have been drawn to the
area by the high quality fresh local
produce and the worldclass
wines of the region.
Porto and the North of Portugal is the oldest region and include the
area around the Douro River that is lined with terraced vineyards that
produce the famous Port
Wine.
Wine has been
produced there for two thousand years making it the golden currency that sustains the
area.
Along with Barossa Valley, Hunter Valley in New South Wales was among the first of the country's
wine -
producing areas, having planted vineyards in the mid-19th century.
Apart from
wine, there are plenty of other food and drink options in the Margaret River
area, from breweries and a distillery to olive farms to chocolatiers all offering visitors a chance to sample and buy their
produce.
The
area is the perfect setting for a long weekend of relaxing natural beauty and experiencing hand crafted artisan
wines produced on local ranches and estates along rustic country roads.
Our goal is to showcase these award - winning winemakers that
produce similar varietals in different
areas of our county and how the unique microclimates and terroir in Santa Barbara County impact these
wines.
Be sure to have a meal at Castray Esplanade Food +
Wine, located adjacent to the reception
area, for fresh local
produce from a simple yet sophisticated menu.
We start a series of
wines from different
areas of Santa Barbara including: a blush
wine, sauvignon blanc, Merlot and a pinot noir from smaller producers that
produce «Bottled art» in the
area and distribute primarily through the club for distribution.