Sentences with phrase «wine vinegar juice»

Dressing Ingredients: 2 tbsp canola oil 1 tbsp white wine vinegar juice of 1 lime 1 clove of garlic 1/4 tsp salt 1/4 tsp pepper 1 tsp sugar 2 tsp fresh cilantro, minced

6 small ripe tomatoes, peeled and seeded, plus 2 cups low - sodium tomato juice (or 2 cans diced tomatoes, no sodium added, undrained) 1 cucumber, peeled and seeded 1 small red onion, finely chopped 1 bell pepper (red or green), finely chopped 3 stalks celery, chopped 2 tablespoons fresh parsley, chopped (or 2 teaspoons dried) 1 teaspoon garlic, minced from jar (or 1 clove chopped) 2 green onions, finely sliced 1/4 cup red wine vinegar Juice of 1 lemon 1/2 teaspoon pepper 1/2 teaspoon Italian seasoning (salt free / low sodium) 1/2 teaspoon red pepper flakes (optional)

1/4 teaspoon corinader seeds 1/4 teaspoon cumin seeds 1 cup Greek yogurt 2 tablespoons chopped fresh cilantro 1tablespoon chopped fresh mint 2 tablespoons extra-virgin olive oil 2 teaspoons white wine vinegar Juice of 1/2 lemon Kosher salt 3 tablespoons water, or as needed

1/2 cup olive oil (or other oil) 1/4 cup white wine vinegar juice of two limes (lemons also work) 2 tablespoons water 1 tablespoon honey 1/2 teaspoon salt (be easy on salt, as cooked quinoa is already salted)

50g flat leave parsley 25g mint leaves 10g tarragon (about half a bag) A few fresh oregano leaves (about a third of a bag) 25g coriander (optional) 3 cloves of garlic 1/2 fresh red chilli (optional) 2 tbsp olive oil 2 tbsp apple cider / red / white wine vinegar Juice of 2 lemons

Not exact matches

4 to 6 big handfuls of mixed salad greens, washed and dried 2 cups farro, rinsed and drained 5 cups water (or stock) 2 teaspoons fine - grain sea salt 1 medium orange, zest and juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon white wine vinegar 1/2 cup good quality olive oil a couple big pinches of salt 1/2 cup Spanish almonds, or toasted regular almonds 1/2 cup goat cheese, crumbled

The dressing is a blend of lime juice, white wine vinegar, curry powder, honey, salt and pepper.

Whisk together the orange juice, orange zest, shallot, Parmesan cheese, white wine vinegar, and olive oil.

I have tried putting rice malt syrup and equal parts lemon juice and white wine vinegar as substitutes for the ACV and agave.

I used lime juice instead of red wine vinegar, since apparently I was out, but otherwise followed the recipe exactly.

3 acorn squash (3 3/4 lb total), halved, seeded, and each cut lengthwise into 12 wedges 2 Tbsp maple syrup 2 Tbsp red wine vinegar 1 Tbsp extra virgin olive oil 2 tsp Dijon mustard 2 bunches watercress, tough stems discarded 1/2 c pomegranate seeds (with juice)

Ingredients: 1 tablespoon olive oil 1/2 pound (26/30 count) fresh shrimp, peeled, deveined 1 teaspoon minced garlic, about 1 large 1-1/2 cups tomato juice 1/2 cup V - 8 ® juice (regular or low - sodium) 2 tablespoons red wine vinegar 1 teaspoon Worcestershire sauce Generous dash of hot sauce 1/2 cup peeled, seeded, and chopped cucumber 1/4 cup finely chopped red onion 2 tablespoons chopped fresh cilantro 2 teaspoons drained capers 1 jalapeño pepper, minced (remove seeds for mild heat) 1 cup seeded, chopped red tomatoes 1 cup seeded, chopped yellow tomatoes (or yellow bell pepper) Pinch sugar Salt and freshly ground black pepper 1 avocado, peeled and chopped 1 lime, cut crosswise into 1 / 4 - inch wheels for garnish

Prepare the dressing: mix lemon juice, olive oil, white wine vinegar and a pinch of salt and freshly grounded pepper.

2 tablespoons orange juice 2 tablespoons red wine vinegar 1 tablespoon honey, preferably chestnut honey 1/4 cup extra-virgin olive oil Sea salt Freshly ground black pepper

Don't know about this recipe, but I've used pure apple juice in place of white wine before, but that was in concert with tomatoes — if you want the slight vinegar taste, rather than a sweet tang, perhaps add a few drops of white wine vinegar.

rice wine vinegar, 1 clove of garlic (pressed) and the juice of a lime.

It has extra virgin olive oil and red wine vinegar, but it also has honey, lemon juice, crushed garlic, dried oregano and dried dill weed.

For the red wine, I swapped in 1/4 cup of white wine vinegar and 3/4 cup of apple juice plus 1 tbsp sugar.

3 cloves garlic, minced 1 serrano chile pepper, minced (wear plastic gloves when handling) 1 1/2 Tbsp reduced sodium fish sauce 1 1/2 Tbsp sugar 1 Tbsp freshly squeezed orange juice 1 Tbsp rice wine vinegar 1/2 tsp chile paste (available in the ethnic food section of most supermarkets) 1 1/2 lb lg shrimp, shelled, deveined, and patted dry

dressing 1/4 cup red wine vinegar 3 tablespoons lemon juice 1 1/2 tablespoons honey 2 garlic cloves, finely minced or pressed 1/2 teaspoon dill weed 1/4 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup extra virgin olive oil

Then add vegetable broth, oyster sauce, soy sauce, lime juice and rice wine vinegar and stir to combine.

1/3 cup raspberry jam (with seeds) 2 tablespoons of orange juice 2 tablespoons red wine vinegar 1 sprig of Rosemary Balsamic vinegar (better quality)

In a separate smaller bowl, whisk together the olive oil, red wine vinegar, sesame oil, lemon juice, sea salt and pepper.

1 Steak Salt and pepper 1 cup lightly packed flat leaf parsley, chopped 3 cloves garlic, minced 1/2 tsp freshly ground pepper 1/2 tsp chili pepper flakes 2 tbsp fresh oregano leaves, chopped 1 tbsp fresh cilantro, chopped 2 tbsp shallot or onion, minced 3/4 cup vegetable or olive oil 3 tbsp sherry wine vinegar, or red wine vinegar 3 tbsp lemon juice 1/2 tsp salt 1 stick unsalted butter 2 tbsp chili powder 1/2 tbsp fresh ground cinnamon (up the cinnamon if using already grated or ground)

In a small bowl, whisk together the lime juice, white wine vinegar, virgin olive oil, bruised mint leaves, salt and chilli flakes.

Lime Vinaigrette 1/4 cup vegetable oil of choice 1 tablespoon fresh lime juice 1 tablespoon rice wine vinegar ⅛ - 1/4 teaspoon red pepper flakes, or to desired heat - Salt and pepper, to taste 1 1/2 pounds green papayas, peeled, seeded and grated 1 carrot, peeled and grated 1 ripe tomato, cut into wedges 1/4 cup mung bean sprouts 4 bib or butter lettuce leaves, washed

Recipe by Check full recipe at Ingredients: barbecue sauce, brown sugar, chicken, garlic, lemon, lemon juice, pepper sauce, garlic powder, oil, sauce, wine, pepper, vinegar,...

Kumato Avocado Salad — This juicy, tasty kumato tomato salad is full of healthy essential fats from the avocado and argan oil, as well as vitamins, minerals and antioxidants from the tomatoes, white wine vinegar and lemon juice.

A gorgeous relish filled with bold citrus flavours, jalapenos, an assortment of fresh herbs, zesty orange and lemon juice and rind, garlic, onions, sweet paprika, cayenne pepper, mustard, extra virgin olive oil, balsamic vinegar, and red and white wine vinegars.

FOR THE CHICKEN 2 cloves garlic, minced Juice of 1 lemon 2 teaspoons red wine vinegar 2 tablespoons extra virgin olive oil 2 tablespoons plain lowfat yogurt 1 tablespoon dried oregano Salt and pepper, to taste 2 - 3 boneless, skinless chicken breasts, sliced

FOR THE CHICKEN Whisk together garlic, lemon juice, red wine vinegar, olive oil, yogurt, oregano and salt and pepper in a medium bowl.

1 bag spinach (washed and dried) 8 ounces pine nuts (soaked) 2 cloves garlic 2 teaspoons nutritional yeast (optional) Sea salt Black pepper Dash of cayenne pepper (optional) 1/8 cup lemon juice 1/4 cup hemp oil or olive oil 2/3 cup apple cider or red wine vinegar 1 to 2 cups fresh basil

anchovies, butter, capers, caramel, chicory, chives, cloves, fish, almonds, garlic, lemon, lemon juice, lettuce, radicchio, salt, sea salt, shallots, smoked, olive oil, salted, oil, peppercorns, garlic cloves, finely, water, sprinkle, wine, garlic clove, vinegar, white wine, olive, bay leaves, flaked almonds, mozzarella, prawn, salad, skate, white wine vinegar, juice, leaves, clove, cheeses, oranges, pretzel, wine vinegar

Whisk together yogurt, shredded cucumber, garlic, white wine vinegar, salt, pepper and lemon juice.

FOR THE TZATZIKI SAUCE 16 ounces plain lowfat yogurt 1/2 hothouse cucumber or 1 regular cucumber, peeled and seeded 2 cloves garlic, minced 1 teaspoon white wine vinegar Salt and pepper, to taste Juice of about 1/4 a lemon Extra virgin olive oil

1 large onion 2 cloves garlic 2 scotch bonnet peppers (if you can't find this at your grocery use a fresh jalapeño) ** 1 tbsp allspice 1 1/2 tsp ginger 1 tsp pepper 1 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1 tsp dried thyme 1 tbsp brown sugar 1/2 cup white wine vinegar 1/4 cup soy sauce 1/4 cup olive oil 1/4 cup dark rum juice from one fresh lime juice from one fresh orange

lamb or pork tenderloin, cut into chunks peppers, onions, or any other vegetables you would like, cut into chunks Juice of 1 - 2 lemons 1/4 cup olive oil 2 tablespoons red wine vinegar 3 cloves garlic, smashed 1 Tbsp.

Avocado Oil, Organic Red Wine Vinegar, Organic Apple Cider Vinegar, Sea Salt, Organic Black Pepper, Organic Oregano, Organic Coriander, Organic Garlic Powder, Organic Marjoram, Organic Lemon Juice Concentrate *, Organic Oil of Oregano, Konjac * Adds a negligible amount of sugar.

Ingredients 1/2 cup light olive oil do not use extra virgin 1 tbsp white wine vinegar 1 tbsp fresh orange juice 2 tbsp water 3 ripe strawberries 3 fresh basil leaves 1/8 tsp salt

Rice wine vinegar has a pure, not - too - acidic taste that tempers the sourness of the lime juice in this dressing.

Ingredients: Reaper, Scorpion & Ghost Peppers, Red Wine Vinegar, White Distilled Vinegar, Fresh Chopped Onion & Garlic, Water, Natural Sugar, Fresh Lime Juice, Chile Extract & Xanthan Gum.

In the the bowl of the food processor, combine juice / pump, honey, rice wine vinegar, scallions, garlic, and mustard.

Add olive oil, red wine vinegar and lime juice, tossing well to coat.

4 cups butter lettuce, chopped 1 avocado, chopped 2/3 cup sweet corn 1/2 pint grape tomatoes, quartered 1/4 red onion, diced 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive olive 1/2 teaspoon red wine vinegar 1 lime, juiced a few tortilla chips, crushed

Ingredients for 1 cup of salad dressing: 1/4 C white wine vinegar or 3 T lemon juice / 1 t Dijon mustard / 1 cup or more finely chopped fresh herbs, a combination of 2 or 3 of the following: chives, oregano, marjoram, sage, sorrel, tarragon.

My husband and I agreed that making sauce with the pan juices and red wine vinegar was unnecessary.

Then, good old supermarket red wine vinegar and it was just right), olive oil, salt and pepper (I also added little bit of minced WSF jalapeño for pizazz and some cubed pressed tofu for protein) let it sit for 10 minutes or so until the bread softens a little in the juices of the tomatoes, vinegar and oil, and BOOM, dinnuh!

A liquid marinade consists of seasonings such as herbs and spices — including chile — for flavor, an oil, and an acid like wine, beer, vinegar, citrus juice, or yogurt.

1/2 cup vinegar 1/2 cup lime juice 1/2 cup red wine 6 fresh malagueta chiles, chopped, or substitute tabascos or serranos 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon sugar 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt Freshly ground black pepper 1 Two - pound T - bone steak, 1 inch thick

Combine bell pepper, tomatoes and their juices, chili, almonds, garlic with all the oil, red wine vinegar and smoked paprika, if using, in a food processor.