Sentences with phrase «wine vinegar instead»

In the saucy, rich French beurre blanc with a twist: use red wine vinegar instead of white and serve with white fish.

Use tarragon or white wine vinegar instead of the lemon juice.

I made a few minor changes to the sauce: more honey to taste, added chili pepper flakes, used rice wine vinegar instead of red wine vinegar, and used powdered ginger rather than fresh.

I used rice wine vinegar instead of white whine vinegar and a dash of soy instead of salt and pepper.

Used rice wine vinegar instead of lime juice.

This one is a riff off one of my very favorite salads where thick slabs of avocado meet crispy - fried tortilla strips all tossed in a sharp lime - cilantro vinaigrette but this time I used tarragon and red wine vinegar instead of the cilantro and lime juice because....

Your salad looks great, but it would be 100 % authentic if: 1) you used real wine vinegar instead of lemon juice — Greeks do nt» t mix tomatoes with lemon 2) you chose REAL G - R - E-E-K feta.

i added a splash of red wine vinegar instead of lemon.

I only had bagged kale, so the slaw was more like a salad... and had to use white wine vinegar instead of red, so next time I'll «fix» those two items and see if they still like it!

Didn't have sherry vinegar (and it was $ 11.99 at the grocery store) so I used red wine vinegar instead.

Use a splash of red wine vinegar instead of the lemon.

If you don't like balsamic vinegar you can use red or white wine vinegar instead.

Not exact matches

Use Asian flavors instead and wisk together soy sauce, rice wine vinegar and fresh ginger.

In case your pantry is as poorly stocked as mine & you are wondering: I used just one can of beans (used slightly more pumpkin to make up lost volume), rice wine vinegar in place of sherry vinegar, white wine in place of dry sherry, no ham, no shallot (extra onion added), and tomato sauce instead of canned whole!

I have red wine vinegar, so I'm wondering if I could use that instead of the apple cider?

I wanted this particular meat sauce to have a slightly different flavor profile than a typical meat ragu, so instead of using red wine and crushed tomatoes, I went for a sweet, but acidic balsamic vinegar and pungent wheat beer.

I made it with red wine instead of sherry, and no vinegar or ham.

I used lime juice instead of red wine vinegar, since apparently I was out, but otherwise followed the recipe exactly.

We stopped at one last winery in Temecula, and of course as soon as I saw the oils and vinegars... I knew I'd get them (instead of wine).

My pantry was missing a few ingredients, so I made do with what I had available: — Instead of arugula, I subbed baby kale and parsley from my garden — Instead of white wine vinegar, I used tangerine balsamic from a local artisan — Instead of sour cream (mine was growing blue hair, oops), mayo (Just to share ideas for how to compensate) Thank you for this delicious and healthy dish!

Not a fan of red wine, has anyone used ACV (apple cider vinegar) instead?

Ran out of red wine vinegar (shocked myself) and used white wine vinegar and lemon juice instead of lime.

I added garlic to the lentils and used apple cider vinegar instead of white wine vinegar for the dressing - both gave needed depth.

Just a quick note for those wondering about colatura — I've always made ceaser dressing from scratch because it was what my mother did and the stuff you buy isn't anywhere near as good and this recipe is very, very close to how she makes it (she doubles the garlic, uses anchovy paste for fillets, and uses all lemon juice instead of combining it with red wine vinegar).

Carotenoids are provided from carrots and peppers, lycopene from the tomatoes, and resveratrol from wine, if utilizing instead of balsamic vinegar.

I ended up tweaking the sauce to my liking, using honey instead of sugar, adding sesame oil, rice wine vinegar, and sherry wine.

I omitted the red wine vinegar and instead used the juice of one whole fresh orange.

Didn't have any endive or white - wine vinegar (used rice vinegar instead).

* 1 1/2 cups water * 1 cups sugar (I used organic, fair - trade sugar) * 3 cups fresh blueberries (I used frozen, wild blueberries instead) * 3/4 cup red wine vinegar (preferably organic) * 2 cinnamon sticks (the original recipe calls for 2 star anise, but I did not have any on hand)

Also, instead of lemon juice or red wine vinegar, palm vinegar is the recommended form of acid.

His recipe calls for a 1/2 cup of unfiltered, raw apple - cider vinegar instead of a traditional mother, or starter bacteria, to kickstart fermentation plus 1 1/2 cups dry red wine — or white wine, if that's what you're feeling.

I used white wine vinegar and sweet onion instead as well, based on what I had in stock.

The recipes I found were all based on using red wine but I was keen to avoid this in a communal wellbeing setting and so instead of the bottle of red wine I replaced this with a carton of red grape juice and a 1/4 cup of red wine vinegar (yes that does contain a little alcohol but much less overall).

I also used balsamic vinegar instead of red wine.

I realized that my red wine vinegar had gone south, so I just used balsamic instead.

I use a late harvest zinfandel instead of the red wine vinegar

I just made it — didn't have red wine vinegar on hand so used apple cider instead.

Use broth, vegetable stock, flavored vinegars and wine instead of sugar when cooking.