Sentences with phrase «wine vinegar mixture»

In a large bowl, combine noodles, rice wine vinegar mixture, green onions, cilantro and sesame seeds.

The dressing is a simple olive oil and red wine vinegar mixture with shallots and parmesan cheese for a bit of extra zing.

Not exact matches

Just put the grapes in an easy white wine vinegar and sugar mixture for 10 minutes and, voila!

Pour in the red wine vinegar and red wine, then simmer uncovered until the liquid has reduced and the mixture is sticky, about 10 mins more.

in the pan with the remaining onion mixture, add in the diced tomato, tomato paste, brown sugar, and sherry wine vinegar.

1 tablespoon olive oil 1 small yellow onion, small dice 1/2 teaspoon chili flakes 1/4 cup tomato paste 1/2 cup French lentils, soaked for at least 8 hours and drained 2 cups marinara sauce 6 cups vegetable stock 1 heaped cup small - diced vegetable of choice (see headnote) 4 cups chopped greens of choice (roughly one bunch — I used a mixture of lacinato kale and dandelion) 1 teaspoon red wine vinegar sea salt & ground black pepper, to taste

I loved the bright fresh taste of the Aji Sauce — I used mixture of both the red wine vinegar and lime juice.

I simply tossed tomatoes, onion, and garlic in the food processor and then transferred that mixture to a saucepan with sugar, red wine vinegar, salt, pepper, and smoky paprika (for an extra layer of flavor), simmered it for about a half hour, and added about a tablespoon of fresh basil for a hint of freshness at the very end.

red wine vinegar to the mixture once in the blender to get a bit of tart / sourness that the parm would have given.

Carefully add the hot mixture to a blender along with the tomato paste, red wine vinegar, cilantro, garlic, salt, cocoa powder, and oregano and blend until smooth.

Let trimmed green beans share the red potatoes» spotlight and toss them together in a creamy mixture of mayonnaise, white wine vinegar, and fresh herbs.

Pour in the wine / vinegar / soy sauce mixture and that asparagus business and cook, tossing briskly like a person with to - do lists and clean underwear and goals - being - accomplished, until the sauce is thickened and everything is coated, about 30 seconds.

To make the boiling mixture: In a large saucepan, add the tofu, water, red wine vinegar, sea salt, and garlic.

Boiling Mixture: 1 package (12 oz) extra-firm tofu, cut into 1/2 inch to 3/4 inch cubes 1 1/2 cups water 1/4 red wine vinegar 1/2 teaspoon sea salt 2 cloves garlic, roughly chopped

«The beauty of having dry mustard in your kitchen cabinet is that you can make it up at a moment's notice,» said Sheela Kadam, who recommends combining equal parts of Colman's dry mustard and a liquid such as water, wine, vinegar, beer, milk, or cream, then letting the mixture stand for ten minutes, for the full flavor to develop, before using it.

Add the brown sugar, wine vinegar, malt syrup, salt, paprika, mustard, hot sauce, and ground red chile to the tomato mixture, stirring well after each addition.

Studies have also demonstrated that one of the possible cancer - causing substances could be reduced when the meat, poultry, or fish has been marinated for at least 30 minutes with a mixture of vinegar, lemon juice, or wine with herbs and spices.

Mix the red wine vinegar, chilli and 1 tbsp water into the remaining mixture and season.

Add the lime, red wine vinegar, salt, maple and olive oil and blend until mixture is thoroughly combined.

Cooking foods containing other acids, such as vinegar, red wine, lemon or lime juice, in an iron pot can also increase the iron content of the final mixture.

Directions 1 To make vinaigrette, whisk together wine, shallot, vinegar, maple syrup, Dijon, salt and pepper, vegetable and walnut oils, and transfer mixture to a medium saucepan.