Sentences with phrase «wine while cooking»

There is also another table with two chairs where you can sit and sip on wine while cooking.

A splash of wine while cooking turns the juices into a creamy sauce for the ultimate one - pan meal.

I'm reaching for different cookbooks, revisiting past issues of Bon Appetit and Saveur, and loving every minute of the creative process so much that I almost don't miss my glass of wine while I cook: Scallops with Carrot Coconut Curry Sauce, Prosciutto Wrapped Chicken with Cashew Pesto, Spaghetti Squash with Chorizo and Chili Glazed Mushrooms, and Roasted Butternut Squash with Eggplant and Tahini Sauce.

Slow Cooker Italian Pot Roast comes together in minutes and will permeate your house with the aromas of rosemary, garlic and red wine while it cooks.

Not exact matches

We cooked it all up in the tiny kitchen of Bob and Judy's apartment while sipping the wine.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

I like to blast some good nostalgic music to stir my motivation while I cook and bake, and I often pour myself a glass of wine to sip from throughout the afternoon, as my day in the kitchen is generally winding down.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leCook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

It has become my tradition on these ski trips to have a day or two by myself to head to the local market, cook up a new recipe, sip some wine and simply enjoy the day in the house while the others are on the slopes.

While whisking, add remaining 1 cup wine, scraping up brown bits, and cook until reduced by half, about 2 minutes.

While the wine was lost on me (not a huge fan), the delicious food made a memorable impression and showed just how creative one can be cooking with lean beef and fresh, seasonal produce.

Also, most of the cooking will be done inside the oven and you can enjoy a glass of your favorite wine while your delicious dinner is being ready.

A summer barbecue (RIP) may be wonderful but a sheet - pan dinner like this one is next - level, cozy, delicious comfort food that cooks while you do more important things (I recommend a glass of white wine and an episode of Olive Kitteridge --- oh mylanta!).

We're chatting over wine in her kitchen while she is cooking all the food.

Stir in the butter, lemon and wine, and let cook, while stirring occasionally, until the wine reduces and the sauce begins to thicken.

5 Make the sauce: While the chicken finishes cooking, return the skillet to medium heat and add the wine.

Once he was finally of legal drinking age, he pursued his wine education with passion while he worked as a cook, server and, eventually, sommelier, at some of the Pacific Northwest's most acclaimed restaurants (The Herbfarm, Canlis, RN74, Aragona).

While Passover brisket is typically cooked in tomato and red wine, chef Jenn Louis of Lincoln in Portland, Oregon, also adds reconstituted dried porcini mushrooms and their soaking liquid for a punch of umami flavor.

Check the level of liquids while cooking as you may need to add additional wine or broth (your choice).

I was just sitting out on my balcony enjoying a glass of wine and perusing your cookbook while my dinner cooked.

Add the white wine, continuing to cook while stirring until the wine is absorbed.

The cooks tinkered away while guests arrived: Keith added more wine and cognac upon reheating; Phoebe, taste by taste, adjusted proportions of fruit and spice to assure a perfect balance of sweet and savory; and Cara, playing with textures, crumbled nuts and oatmeal atop a soupy dessert.

Then add 1/2 cup wine and continue to stir while cooking for another 2 minutes or until wine has absorbed.

I made a similar dish for my sisters wedding but ended up using some microgreens as the garnish and a dash of red wine in the pan while they cooked.

1 - Piece Waiters Corkscrew — Whether you are enjoying a glass of wine or bottle of beer while you cook, this easy - to - store corkscrew will help you enjoy your time in the kitchen!

While the asparagus cooks whisk together olive oil, red wine vinegar, rosemary, salt and pepper in a small bowl.

While farro cooks, whisk together red wine vinegar, 1 tbsp of olive oil, lemon zest, and 1/2 of the lemon juice.

While lima beans cook, make Asian Cucumber - Carrot Slaw: in a small, non-reactive bowl, combine julienned or grated cucumber and carrot with a pinch of sea salt, 1 tablespoon fish sauce and 1/2 teaspon rice wine vinegar and set aside.

Vegan Broccoli Salad: For the Salad: 1 head of broccoli 6 pieces vegan bacon 1 cup raisins 1 cup cashews Dressing for Salad: 1/2 cup sugar 1 cup Veganaise 2 tbsps red wine vinegar While cooking vegan bacon, wash and cut broccoli into bite - size pieces.

Other popular things Canadians love to do while visiting include behind - the - scenes wine tours, cooking classes, painting with wine, horseback riding in wine country, and yoga and wine fitness classes.

What a great idea to add some wine to the rice while cooking for extra flavor.

These reminded me of the great times I've shared with friends around a fondue pot, drinking wine, talking and laughing for hours while cooking and enjoying the food.

But for all the nights in between, when you want to cook something easy but also can't deal with another mediocre dinner of boiled pasta and jarred red sauce, let one of these flavorful and fast weeknight dinners do the heavy lifting while you take care of the important things — like procuring / pouring / drinking wine.

While the wine cooks off, in a large pot, add the chicken stock, plus enough water to cover the noodles, and bring to a boil.

While the wine is too hot for sipping (by most people), it is perfect for cooking spicy dishes.

Our kids — they have two and we have Freddie — are all around the same age and get along, so while they played, we cooked and drank wine!

A quick marinade tenderizes the steak and adds extra flavor while the onions and mushrooms are cooked in the pan juices along with red wine and garlic for a delicious special occasion or weeknight meal.

To drink a great glass a wine and dance around to LFO while cooking.

I don't feel pressured / judged, exactly, about people coming over for dinner — instead I get EXCITED about what deliciousness I can make (which often ends up being, «here Mr. Science, you cook this recipe while I entertain our guests AKA drink wine with them»:)-RRB-.

Myhrvold's irreverent advice was just one of the cutting - edge food science and cooking tips that he shared during his talk, all the while dazzling the audience with film clips of wine glasses shattering, orange zest vaporizing, and a kernel of popcorn exploding in slow motion (as illustration of the kernel's «structural failure» to illustrate how water in food can become a «steam rocket» as the latent heat of the water builds up).

I would go to the store to «buy groceries for a nice dinner» and come back with a couple nice bottles of wine, for our nice dinner, which I would drink while I cooked.

The leaves make a great addition to salads or other dishes requiring greens and the flowers (while still yellow), can be eaten raw, cooked or even made into wine!

While the rice cooks gently in a savory mixture of hot broth and white wine, -LSB-...]

While the rice cooks gently in a savory mixture of hot broth and white wine, the risotto develops its signature smooth and velvety texture.

I love to craft, cook, am constantly overdressed, and am here to share my journey of trying to stay fit while drinking as much wine as possible.

While the beef is cooking, sauté the mushrooms for the red wine sauce.

Turn on music, sip on a glass of wine, or listen to your favorite podcast while you plan, prep and cook.

While more and more people opt into the healthy, gluten - free, vegan lifestyle, others maintain the timeless love for a well cooked steak and glass of red wine.

If cooking is one of your passions mention how joyful it is to prepare a dinner with a lover, drink wine and kiss while slicing and dicing.

You can meet other singles while enjoying fun activities, like cooking classes and wine tastings.