Since I loved the quality of the cauliflower bites and how crispy they were, I decided to translate that into
every wing flavor I loved, and..
Not exact matches
Patrons
love the melding of Korean and American
flavors at Crisp, whose Seoul Sassy
wings — prepared with a piquant sauce containing ginger, soy, and garlic — are a crowd favorite.
Which I guess could be a good thing if you wanted the
flavor without the mess (can't promise the same result with these — I
love my
wings saucy).
I
love coming up with different
flavors for baked chicken
wings, and I
love sharing them on my blog!
I
loved the blue cheese
flavor... it was just enough to offset the 1/2 + of Frank's buffalo hot
wing sauce that I poured into the bowl!
I seriously try and turn just about any dish into a Buffalo -
flavored anything when I can (and we
love to bake
wings!)
I
love buffalo sauce, but I'm not a big fan of buffalo
wings, so these were an awesome way to get all of the yummy
flavor without all of the gross skin and bones of
wings.
We
love the smoky
flavor that grilling adds, but we also appreciate the endless options it gives us: Skewers, classic
wings, tacos, and beer - can chicken are all fair game.
All the spicy buffalo
flavor you
love about chicken
wings are now jam - packed in a healthy and oh - so Paleo cauliflower bite.
I am
loving the
flavor of your chicken
wings.