Put the cooked
wings in a clean bowl, large enough to hold them all, and pour over the sauce mixture.
Not exact matches
In a
clean large
bowl, toss the
wings with the sauce.
Remove the cooked
wings from the grill and toss them
in a
clean bowl with the remaining 1/4 cup of TABASCO ® Original Red Sauce and the scallions until evenly coated.
Remove roasted
wings from oven and let stand
in pans 1 minute (to make
wings easier to remove from foil), then transfer with tongs to a
clean large
bowl.