Sentences with phrase «wings until crisp»
In batches, deep fry wings until crisp and golden and the internal temperature has reached 165 °F approximately 8 - 10 minutes.
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Bake for 30 minutes, or until the chicken wings are crisp and golden.
Flip the wings and continue to bake for another 10 to 15 minutes until they are crisp and golden brown.
Once you have filled the baking sheet (taking care not to crowd it), bake the Thai peanut cauliflower wings for 25 to 30 minutes, or until cauliflower is crisp - tender and batter is crisp and lightly browned.
Place wings on grill and cook until crisp and cooked through, about 15 minutes.
Remove wings from marinade and grill, covered and turning occasionally, until golden brown and crisp, 15 - 20 minutes.
Bake wings on center rack, removing sheet halfway through and turning wings over with a pair of tongs, until browned and crisp in spots and cooked through, 30 — 40 minutes.
Fry wings in batches, making sure not to overcrowd the pan, until wings are golden brown and crisp (about 10 - 15 minutes).
Bake wings on a foil - lined baking sheet and / or on a cooling rack for 30 - 40 minutes until browned and crisp in spots.