The award
winning chef who is known for
crafting unique desserts and dishes will be bringing Maple, Bacon, and
Chocolate to your taste buds at the International Restaurant and Foodservice Show of NY.
This giant handmade egg, which is
crafted using single - origin 71 % São Tomé island couverture
chocolate, encases a bottle of award
winning 21 Year Old from Glengoyne.