Sentences with phrase «winning local chef»
Cooking classes, offered by award - winning local chefs, will showcase the region's bounty in new (and delicious) ways or sample the farm - to - table menus at local restaurants throughout the region.
https://www.visittemeculavalley.com/ Not exact matches
Highly Talented Chef Marina Kitchen is a popular destination for tourists and locals alike, due in large part to the efforts of award - winning chef Aron SchwaChef Marina Kitchen is a popular destination for tourists and locals alike, due in large part to the efforts of award - winning chef Aron Schwachef Aron Schwartz.
Local executive chef Michael Pillarella of the Wianno Club in Osterville led the effort to bring the American Culinary Federation back to Cape Cod after winning the 2017 Northeast Region Chef of the Year title at the federation's competition in February in New Rochelle, New York, the statement schef Michael Pillarella of the Wianno Club in Osterville led the effort to bring the American Culinary Federation back to Cape Cod after winning the 2017 Northeast Region Chef of the Year title at the federation's competition in February in New Rochelle, New York, the statement sChef of the Year title at the federation's competition in February in New Rochelle, New York, the statement says.
In addition to fully redesigned and renovated hotel guest rooms, each hotel will feature innovative and exciting food & beverage experiences unique to the Las Vegas market, including the award - winning NoMad restaurant by Chef Daniel Humm and restaurateur Will Guidara; and Eataly's vibrant Italian marketplace with cafes, to - go counters and full - service restaurants interspersed with high - quality products from sustainable Italian and local producers.
In his role, Chef Dalton will lead Cheeca's flagship fine dining restaurant Atlantic's Edge, which serves a seasonal menu of fresh local seafood, prime steaks and organic locally - grown produce, complemented by a Wine Spectator award - winning wine list.
Many Temecula Valley wineries host restaurants where talented chefs expertly pair award - winning premium varietals with fresh, local, seasonal foods; and where guests dine with panoramic views of rolling hills and vineyards.
Wineries will be showcasing their vintages straight from the barrels, sampling new releases and offering award winning wines paired perfectly with culinary creations prepared by local chefs and restaurants.
TEMECULA VALLEY Southern California Wine Country - «With more winey restaurants than any other California wine region, Temecula Valley Southern California Wine Country's talented chefs expertly pair premium, award - winning varietals with fresh, local, seasonal, sustainably grown, farmed, and ranched foods in a celebration of natural affinity.
The award - winning restaurants and bars are led by talented chefs and bartenders that offer guests a chance to dine like a local.
This award - winning array of farm - fresh American Cuisine with Asian accents presented by Food Network star and Chef Beau MacMillan features innovative seasonal menus incorporating local, organic produce, sustainable seafood, and hormone - free meat.
Award - winning Head Chef, Zac Ronayne is renowned for his round - the - world menu consisting of Japanese, French, Middle Eastern and Mediterranean dishes, all made using local ingredients.
Sample food from some of Colorado's award - winning chefs; creating unique dishes with local ingredients and inspiration.
On the evening of Christmas Day, award - winning executive chef Nathan Gold will showcase the bounty of the season in an inspired menu that emphasizes local and regional ingredients, from oysters harvested from the Vineyard's Katama Bay to pork and sirloin from Maine.
Through catering collaborations with local James Beard - award winning chefs, highly - customized menus with some of Charleston's finest cuisine are offered.
The Portland - based company has forged relationships with local and international ranchers, as well as James Beard Award - winning chefs in an effort to make game a mainstay of specialty markets and fine restaurants.
Culinary options include Don Giovanni, Finca Cortesin's award winning fine dining Italian restaurant led by Chef Andrea Tumbarello and El Jardin de Lutz, serving Mediterranean and Spanish cuisine using fresh local ingredients.
You can tuck into excellent Cuban cuisine, try local specialities such as stone crabs or conch fritters, or splash out on one of the award - winning establishments with stellar chefs that appeal to gourmets.
It provides plenty of opportunities to sample some of Australia's best wines and experience the finest local produce prepared by award - winning chefs in settings combining history with modern refinement.
A little closer to home, Tweed locals know Craig as «Chef Robbo» from such award - winning local restaurants as Bamboo Restaurant & Lounge Bar in Kingscliff and Signatures Restaurant in Coolangatta.
From the freshest in local produce and products at Pike Place Market to the dozens of gourmet restaurants established by award - winning chefs — including the newest additions of Chef Michael Mina's RN74 and Tom Douglas» Cuoco — Downtown Seattle has something for every palate, every price point and every celebration.
At the helm of this award - winning restaurant is Chef Amy DiBiase, curating a thoughtful selection of local seafood and craft beverages that, like the ever changing tides, shift seasonally at Mother Nature's whim.
This award - winning array of farm - fresh American Cuisine with Asian accents presented by Food Network star and Chef Beau MacMillan features innovative seasonal menus incorporating local, organic produce, sustainable seafood, and hormone - free meat... Learn More
Two on - site restaurants serve up fresh, local fare from award - winning chefs with indoor or outdoor seating.
d. Burnham's, a destination restaurant named for the building's architect, is open for breakfast, lunch and dinner headed by award - winning Chef Harvey Germain, featuring modern American cuisine made with the finest natural, fresh, local ingredients prepared in exciting ways.
Featuring fresh, local ingredients, authentic Caribbean menus, and international favourites under the direction of award - winning Executive Chef Peter Lawrence, each of our four restaurants in Rodney Bay offers the opportunity to experience the island of St. Lucia through taste.
A tantalising menu, that focuses on combining the best local Australian produce with flavours that are inspired from around the world, has been designed by our international award winning chef.
At Doolittle's Restaurant and Bar our award winning chef expertly prepares every dish using the finest, freshest local ingredients, creating a menu that combines delicious St Lucian cuisine that you may not have tried before (like conch, king fish and creamy Caribbean curries) with favourite dishes from around the world, like juicy steaks and classic pastas — so there's something to delight every palate.
During the evening, the fabulous restaurant and bar serves fresh, local dishes from the award - winning chef, Vinson Petrillo.
You won't need your phrase book and the food is all freshly prepared by award winning top chefs in award winning local restaurants.
Our multi-award winning chef uses fresh local produce to create dishes of outstanding culinary excellence.
The courteous staff and the beautiful gardens at the Hotel Panamonte add to a nice vacation experience.The Inn offers a full array of food services prepared by a local gourmet and award - winning chef.
Tastes of Noosa Noosa is fully jam - packed with award - winning eateries staffed by renowned chefs that work only with fresh, local produce.
PROFESSIONAL SUMMARY Award winning Executive Pastry Chef with demonstrated success in improving global standardization in manufacturing processes while lowering costs and leveraging brands to build robust product portfolios tailored to local tastes.