Sentences with phrase «winning pastry chef»

Clare, Ireland About Blog Custom Wedding and Event Cakes in Salt Lake City, Utah created by award winning pastry chef and cake designer Carrie Biggers.

Clare, Ireland About Blog Custom Wedding and Event Cakes in Salt Lake City, Utah created by award winning pastry chef and cake designer Carrie Biggers.

Clare, Ireland About Blog Custom Wedding and Event Cakes in Salt Lake City, Utah created by award winning pastry chef and cake designer Carrie Biggers.

Palace Resorts features an exclusive menu selection of decadent desserts and pastries, curated by the award - winning pastry chef.

Sample irresistible creations (don't miss the maple - bacon biscuits) at breakfast hotspot Huckleberry Bakery & Café, home to James Beard award - winning pastry chef Zoe Nathan.

James Beard award - winning pastry chef Jacques Torres is so Like a good chili or chicken noodle soup, homemade beef stew is one of those dishes that is just good to have in your back pocket

James Beard award - winning pastry chef Jacques Torres is so There are certain things every dad should pass on to their children - learning how to make paper airplanes is one of them.

The significance of The Watergate's 50th anniversary and impact of Jean - Louis extends far beyond Washington, D.C. New York based chefs Paul Liebrandt, who in 2000 at the age of 24 earned the distinction of youngest chef ever awarded three stars by the New York Times while at Atlas restaurant, and Michael Laiskonis, the James Beard Award - Winning pastry chef most recognized for a critically acclaimed tenure at Le Bernardin, echoed sentiments that they're privileged to commemorate the D.C. landmark and legendary chef Jean - Louis Palladin.

The line - up of additional celebrity headliners include Chef Robert Irvine (star of Food Network's Restaurant: Impossible), Chef Amanda Freitag (as seen on Unique Eats, America's Next Iron Chef and Chopped); Chef Johnny Iuzzini (Judge on Bravo's Top Chef Just Desserts, James Beard award winning pastry chef, and author); and Chef Claire Robinson (Food Network Challenge and 5 Ingredient Fix).

Master Chocolatier & award - winning Pastry Chef, Jin Caldwell is the founder of JINJU Chocolates, Las Vegas, Nevada.

Emeril's New Orleans: Award - winning pastry chef Jeremy Fogg will delight diners with decadent King Cake Monkey Bread ($ 9), with flavors changing weekly such as bananas foster; pralines n» cream; café brulot; brandy milk punch; and chocolate strawberry.

Luchetti, a two - time James Beard Award — winning pastry chef and Chief Pastry Officer for Big Night Restaurant Group, was elected as Chair of the JBF board in 2012.

Not exact matches

David Lebovitz is a pastry chef, author, and creator of the award - winning food blog www.davidlebovitz.com.

The Comprehensive, Must - Have Resource for Today's Baker from former pastry chef and award - winning baking expert Abby Dodge.

More than 18 Relais & Châteaux chefs will descend on Carmel - by - the - Sea, California for 20 gastronomic events, from the much - lauded «Wild Mushroom Hunt & Lunch» with Chefs Cassidee Dabney of Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - chefs will descend on Carmel - by - the - Sea, California for 20 gastronomic events, from the much - lauded «Wild Mushroom Hunt & Lunch» with Chefs Cassidee Dabney of Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - Chefs Cassidee Dabney of Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - Sea).

Founders Chef Jacquy Pfeiffer and Chef Sébastien Canonne, M.O.F., have brought together a faculty of award - winning and internationally - recognized experts, World Pastry Champions, Certified Master Sugar Artists, and Master Bakers to provide aspiring and experienced sweets and dessert professionals with the knowledge and expertise to excel in the industry.

Recipe by Chef Josh Johnson, currently Head Pastry Chef at The American Club, In 2015, he won the bronze medal at the Coupe du Monde de la Patisserie as a member of the US Pastry Team.

Our award - winning Executive Pastry Chef and his staff continue to produce some of the most sought - after wedding cakes in all of Michigan.

Recipe by Chef Josh Johnson, who won the bronze medal at the Coupe du Monde de la Patisserie as a member of the US Pastry Team.

Owner, Iron Chef, and James Beard Award - winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook — featuring everything from breakfast to cookies and cake to soups and jams and more — demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine.

Founder Rana Lustyan, Edoughble CEO & head chef, and mother of two young girls brings her Le Cordon Bleú training and pastry chef experience at award - winning restaurants such as Spago in Los Angeles and Boulevard in San Francisco as well as her deep understanding of what customers and family members crave for fun - loving desserts into Edoughble.

Celebrity chefs slated to headline events throughout the week: Rick Moonen of rm Seafood and Rx Boiler Room; Rick Bayless of Frontera Grill; Michelle Bernstein of Cena by Michy; Marcus Samuelsson of Red Rooster Harlem, Ginny's Supper Club, and Streetbird Rotisserie; Cosmo Goss of The Publican Restaurant; Erling Wu - Bower of Nico Osteria; Suzette Gresham of Acquerello; Gale Gand, acclaimed pastry chef; television personalities, Dan Smith and Steve McDonagh, the Hearty Boys; Stephanie Prida of Manresa; Renee Erickson of The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle; Steve Santana of Taquiza; Justin Woodward of Castagna; Dean James Max of DJM Restaurants, and Chef Jason French of Ned Lchef; television personalities, Dan Smith and Steve McDonagh, the Hearty Boys; Stephanie Prida of Manresa; Renee Erickson of The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle; Steve Santana of Taquiza; Justin Woodward of Castagna; Dean James Max of DJM Restaurants, and Chef Jason French of Ned LChef Jason French of Ned Ludd.

Mandarin Oriental, Las Vegas is delighted to announce the appointment of Executive Pastry Chef Philippe Angibeau to the hotel's award - winning culinary team.

PROFESSIONAL SUMMARY Award winning Executive Pastry Chef with demonstrated success in improving global standardization in manufacturing processes while lowering costs and leveraging brands to build robust product portfolios tailored to local tastes.