Sentences with phrase «winning restaurants created»

Not exact matches

These forward - looking statements include statements about our expectations regarding our high conviction that our «Winning Together» plan unveiled this morning will improve guest experience and drive sales and profitability for our Tim Hortons restaurant owners; our expectations regarding the growth potential for each of our three brands; and our expectations and belief that through our focus on enhancing guest satisfaction and franchisee profitability, we will create value for all of our stakeholders for many years to come.

Gain an insider's look at how to: • Analyze craft products, their distinct challenges, and dynamic market • Write a winning business plan that promotes growth and secures funding • Keep overhead low and margins high with options like self - distribution • Capture customers and create evangelists with the story behind the brand • Enhance the brand experience with events, taprooms, tastings, and tours • Develop invaluable relationships with distributors, retailers, and restaurants

The award - winning restaurant uses unusual ingredients to create exciting, colourful and absolutely delicious starters, mains and desserts.

With garden - to - table lovingly instilled by Italian parents, his heritage is a natural fount for the creative and healthful Mediterranean - American cuisine executive chef Gianni Cicilliot creates at the award - winning, hilltop Pinnacle restaurant overlooking the 24 - acre vineyard estate.

Their menus are inspired by Gerry Kent, an award winning chef and restaurateur, who envisioned the profound role restaurants play in patron's lives: «[Restaurants] create food that fits how you are feeling... [with] what's availarestaurants play in patron's lives: «[Restaurants] create food that fits how you are feeling... [with] what's availaRestaurants] create food that fits how you are feeling... [with] what's available.»

David Medure has served as Executive Chef at the award - winning Restaurant Medure in Ponte Vedra for more than a decade, overseeing both the restaurant's day - to - day operations and creating and executing the nightly menu.

Laura Wright is a recipe developer, food photographer, and the voice behind the award - winning blog The First Mess, which she created after attending culinary school and working in farm - to - table and strictly vegan restaurants.

Alan Wong, Roy Yamaguchi and Sam Choy have worked with Hawaii Coffee Company to create custom coffee blends to serve in their award winning restaurants.

Windover Construction, an award - winning construction management firm building spaces that create positive and memorable experiences, announces the completion of Rail Stop Restaurant & Bar, an upscale contemporary restaurant located at Boston Landing, a new mixed - use development on the Allston / Brighton line.

Each restaurant is carefully designed to suit its own space, with award - winning architect Ana Henton thoughtfully applying unique elements and fire - inspired colors to each location — creating a warm, inviting environment that fits within the local neighborhood.

The Forbes Travel Guide Four Star award - winning restaurant showcases a menu created nightly by chef Mark LoRusso, voted «Best Chef» in Las Vegas by the Southern Nevada Hotel Concierge Association.

«My real secret is knowing that all cheese is not created equal,» advises Ariane Duarte, of Bravo's Top Chef and owner / executive chef of the award - winning CulinAriane restaurant.

Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his award winning restaurants Lola, Lolita, Roast, Bar Symon, B Spot and the forthcoming Mabel's BBQ.

About Michael Symon Michael Symon is an award - winning chef, restaurateur, television personality and author who cooks with soul, creating bold, deeply satisfying dishes at his various restaurants across America.

The recipe from my book that I've included here was inspired by a smoothie created at SunCafe, my favorite local raw restaurant that won the SeriousEats Best Smoothie in L.A..

As the chef / owner of award - winning Washington DC restaurant Equinox, Chef Gray is widely known for changing the perception of vegan cuisine by creating gourmet plant - based dishes that are loved by both strict vegans and meat - lovers alike.

The cuisine is an all - important part of your river cruise and each AmaWaterway's ship has its own dedicated restaurant, featuring menus created under the guidance of award winning chef Primus Perchtold.

The hotel's two drawing rooms, library, bar and bedrooms are luxuriously furnished with antiques, and the restaurant has award - winning fine dining cuisine created using organically grown fruit and vegetables from the walled garden.

Yes, three — the Highlander Pub which serves pub food with a royal twist, the Paper Nautilus Deli where breakfast dreams originate from and the Thistle Restaurant, an award - winning and suit - and - almost - tie fine dining restaurant — the first of its kind in Port Alfred — where Chef Debby van Wyk creates plates of art.

With an award - winning restaurant on the 32nd floor, an art gallery in the lobby, and the opportunity to discover local highlights such as the Temple of the Emerald Buddha, we can create a personalized journey to remember at Sofitel Bangkok Sukhumvit.

A twist on the traditional Inn, the new hotel offers 16 boutique bedrooms with quirky yet stylish interiors and a hearty British menu created by Rosette winning chefs at the hotel's Hungry Gannet restaurant.

The restaurant features an award - winning wine list that focuses mostly on family - owned and small producers, and the bar serves unique cocktails created by expert mixologist Jacques Bezuidenhout, including the cherry apple sour, made with bourbon, black cherry jam, and apple juice.

Resort facilities include two restaurants / bars serving Tropical World Cuisine created by a team of award winning chefs, the Kai Belté spa, mountain bike facility with Cannondale bikes and 12 miles of private trails, the 42 ft sailing yacht, boutiques, library and art gallery.

His award - winning restaurant, Morimoto, combines signature Japanese - American cuisine with local Hawaiian ingredients to create dishes that will have you coming back for more.

Deco is Hotel MiM Ibiza Es Vivé's destination restaurant created by award winning designer Sean Cochrane.

Ambong - Ambong is a stunning four - star forest retreat set along Jalan Pantai Tengah in Langkawi, with the beach within easy reach.It has sexy bohemian chic interior design that will leave you supremely impressed, as the overall effect creates a hotel that is quirky, romantic and trendy.Ambong - Ambong has an array of hotel facilities to suit all guests, including an onsite outdoor swimming pool, an award winning restaurant serving Japanese food and a spa.When it comes to bedding down at Ambong - Ambong, the hotel is home to one Single Storey Cottage with two bedrooms, one Triple Storey Cottage with three bedrooms, three spacious Suites, and six Studio style guestrooms.

Dine in style at one of the resort's restaurants, where award - winning chefs create signature dishes from Florida's freshest ingredients and each celebrates their own distinct style of cuisine.

We serve a menu created by a Michelin - star winning chef, in a space created by one of the most famous restaurant designers in London.

Located just 28 km from the city and 38 km from Kota Kinabalu International Airport, Nexus Resort & Spa Karambunai is set amidst 3,335 acres of natural and landscaped surroundings creating the perfect background for all 485 well - appointed guestrooms, suites and luxury villas.The award - winning 18 - hole championship golf course and exclusive Borneo Spa complement the superb facilities of this magnificent resort which boasts eight restaurants and bars and an almost endless array of leisure and recreational activities.The newly opened wing of 2 - bedroom duplex Pool Villas and 1 - and 2 - bedroom Spa Suites located about 2 km from the main Nexus Resort wing is an oasis of luxury living.

RESTARUANT: Turner Prize - winning artist Chris Ofili is creating the environmental vision for MCA Chicago's redesigned restaurant.