Sentences with phrase «winning wine and food»

Here, the finest award - winning wine and food is served up in an opulent setting with the setting sun as a background.

Lyn Farmer is a James Beard Award - winning wine and food writer and educator who has been sharing his passion for wine with South Florida for 25 years.

Not exact matches

She has won a trip for two to the Food Network New York City Wine & Food Festival presented by FOOD & WINE and we can think of anyone more deservFood Network New York City Wine & Food Festival presented by FOOD & WINE and we can think of anyone more deservWine & Food Festival presented by FOOD & WINE and we can think of anyone more deservFood Festival presented by FOOD & WINE and we can think of anyone more deservFOOD & WINE and we can think of anyone more deservWINE and we can think of anyone more deserving.

May - 11 James Beard award - winning chef Ana Sortun will host an event with food and wine from my new book Ancient Grains for Modern Meals at her Sofra bakery in Cambridge, MA, 7.30 PM.

June - 15 James Beard award - winning chef Jody Adams will host an event with food and wine from my new book Ancient Grains for Modern Meals at Rialto restaurant on June 15, 6.30 PM.

Tags: best chimichurri sauce, best temecula wineries, best temecula wines, california malbec, california wine recipes, chimichurri sauce, doffo malbec, doffo winery, doffo winery temecula, doffo wines, easy skirt steak recipes, easy steak recipes, grilled skirt steak, quick weeknight steak recipes, skirt steak marinades, skirt steak recipes, steak marinades, temecula award winning wines, Temecula Valley, Temecula Valley Wine Country, temecula valley wineries, temecula wine, temecula wine country, temecula wine tasting, temecula winery, weeknight dinner recipes, weeknight steak recipes, wine and food pairings, wine country recipes, wine pairing, wine tasting temecula valley, winery recipes Posted in Recipes Comments Off on Wine Country Recipe: Salt and Pepper Skirt Steak, Courtesy of Doffo Wiwine recipes, chimichurri sauce, doffo malbec, doffo winery, doffo winery temecula, doffo wines, easy skirt steak recipes, easy steak recipes, grilled skirt steak, quick weeknight steak recipes, skirt steak marinades, skirt steak recipes, steak marinades, temecula award winning wines, Temecula Valley, Temecula Valley Wine Country, temecula valley wineries, temecula wine, temecula wine country, temecula wine tasting, temecula winery, weeknight dinner recipes, weeknight steak recipes, wine and food pairings, wine country recipes, wine pairing, wine tasting temecula valley, winery recipes Posted in Recipes Comments Off on Wine Country Recipe: Salt and Pepper Skirt Steak, Courtesy of Doffo WiWine Country, temecula valley wineries, temecula wine, temecula wine country, temecula wine tasting, temecula winery, weeknight dinner recipes, weeknight steak recipes, wine and food pairings, wine country recipes, wine pairing, wine tasting temecula valley, winery recipes Posted in Recipes Comments Off on Wine Country Recipe: Salt and Pepper Skirt Steak, Courtesy of Doffo Wiwine, temecula wine country, temecula wine tasting, temecula winery, weeknight dinner recipes, weeknight steak recipes, wine and food pairings, wine country recipes, wine pairing, wine tasting temecula valley, winery recipes Posted in Recipes Comments Off on Wine Country Recipe: Salt and Pepper Skirt Steak, Courtesy of Doffo Wiwine country, temecula wine tasting, temecula winery, weeknight dinner recipes, weeknight steak recipes, wine and food pairings, wine country recipes, wine pairing, wine tasting temecula valley, winery recipes Posted in Recipes Comments Off on Wine Country Recipe: Salt and Pepper Skirt Steak, Courtesy of Doffo Wiwine tasting, temecula winery, weeknight dinner recipes, weeknight steak recipes, wine and food pairings, wine country recipes, wine pairing, wine tasting temecula valley, winery recipes Posted in Recipes Comments Off on Wine Country Recipe: Salt and Pepper Skirt Steak, Courtesy of Doffo Wiwine and food pairings, wine country recipes, wine pairing, wine tasting temecula valley, winery recipes Posted in Recipes Comments Off on Wine Country Recipe: Salt and Pepper Skirt Steak, Courtesy of Doffo Wiwine country recipes, wine pairing, wine tasting temecula valley, winery recipes Posted in Recipes Comments Off on Wine Country Recipe: Salt and Pepper Skirt Steak, Courtesy of Doffo Wiwine pairing, wine tasting temecula valley, winery recipes Posted in Recipes Comments Off on Wine Country Recipe: Salt and Pepper Skirt Steak, Courtesy of Doffo Wiwine tasting temecula valley, winery recipes Posted in Recipes Comments Off on Wine Country Recipe: Salt and Pepper Skirt Steak, Courtesy of Doffo WiWine Country Recipe: Salt and Pepper Skirt Steak, Courtesy of Doffo Winery

At the beginning of May in Chicago, Cooper's Hawk Wine Club hosted Food Network Chef Tyler Florence, an award - winning chef and winemaker known for his Blending Sessions wine laWine Club hosted Food Network Chef Tyler Florence, an award - winning chef and winemaker known for his Blending Sessions wine lawine label.

Her margarita won People's Choice at the 2010 Tales of the Cocktail, and her drinks have been featured in The New York Times, Imbibe, Garden & Gun, In The Mix, and Food & Wine magazine among others.

More than 18 Relais & Châteaux chefs will descend on Carmel - by - the - Sea, California for 20 gastronomic events, from the much - lauded «Wild Mushroom Hunt & Lunch» with Chefs Cassidee Dabney of Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - Sea).

Our food and wine experts put together the freshest ingredients as they take you through a 5 - course showcase featuring Monte De Oro's award - winning wine.

In addition to producing award - winning wines under the Kunin label, Seth was the consulting winemaker for Westerly Vineyards in Santa Ynez's Happy Canyon for ten vintages, and crafted what FOOD & WINE magazine called «America's Best» Sauvignon Blanc in 2006.

Guests enjoy sampling food from 50 + local restaurants and specialty food vendors, award - winning wines of 12 + wineries, and craft beers from 10 + microbreweries at Town Square Park in Old Town Temecula.

Quality, award - winning wine tasting in Temecula Valley Wine Country will offer opportunities to purchase favorites for personal and corporate gifts, for sharing while entertaining at home, and for pairing with holiday fowine tasting in Temecula Valley Wine Country will offer opportunities to purchase favorites for personal and corporate gifts, for sharing while entertaining at home, and for pairing with holiday foWine Country will offer opportunities to purchase favorites for personal and corporate gifts, for sharing while entertaining at home, and for pairing with holiday foods.

To inspire the journey and potential food - and - wine pilgrimages (from Uptown Temecula then east out Rancho California Road), we are happy to introduce 5 of many Celebrated and award - winning Chefs and Restaurants.

Since opening in July 2000, the winery has gained distinction in Wine Country for its award winning wines, great Mediterranean / American food at their Pinnacle Restaurant, wine tasting classes, public and private tours, and private venues such as parties and weddiWine Country for its award winning wines, great Mediterranean / American food at their Pinnacle Restaurant, wine tasting classes, public and private tours, and private venues such as parties and weddiwine tasting classes, public and private tours, and private venues such as parties and weddings.

Producing estate grown, award - winning Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir, Pinot Gris and for the first time at this year's South Island Wine & Food Festival, showcasing their estate grown late harvest Riesling.

TEMECULA VALLEY Southern California Wine Country - «With more winey restaurants than any other California wine region, Temecula Valley Southern California Wine Country's talented chefs expertly pair premium, award - winning varietals with fresh, local, seasonal, sustainably grown, farmed, and ranched foods in a celebration of natural affinWine Country - «With more winey restaurants than any other California wine region, Temecula Valley Southern California Wine Country's talented chefs expertly pair premium, award - winning varietals with fresh, local, seasonal, sustainably grown, farmed, and ranched foods in a celebration of natural affinwine region, Temecula Valley Southern California Wine Country's talented chefs expertly pair premium, award - winning varietals with fresh, local, seasonal, sustainably grown, farmed, and ranched foods in a celebration of natural affinWine Country's talented chefs expertly pair premium, award - winning varietals with fresh, local, seasonal, sustainably grown, farmed, and ranched foods in a celebration of natural affinity.

Guests will be able to order and enjoy freshly prepared food, purchase and drink the Falkner's award winning wines, and listen to live jazz while relaxing at tables in their beautiful lawn area.

Since opening in July 2000, the winery has gained distinction in Wine Country for its award winning wines, great Mediterranean / American food at their Pinnacle Restaurant, tours & wine tasting classes, and private venues such as parties and weddiWine Country for its award winning wines, great Mediterranean / American food at their Pinnacle Restaurant, tours & wine tasting classes, and private venues such as parties and weddiwine tasting classes, and private venues such as parties and weddings.

Winning a james beard award, food and wine best new chef, and cookbook of the year.

Now celebrating the sixth year of its popular «Vine & Dine» wine and food pairing dinner series, the award - winning Rosen Centre -LSB-...]

Today, Andy is responsible for all aspects of managing Blackberry Farm's Grand Award winning wine program as well as all aspects of the Food and Beverage programs.

Their butter has won the award for the «Best Butter in America» and was named «One of the Top Premium Butters in America» by Food and Wine Magazine.

Novelty Hill - Januik's culinary program is designed to not only enhance the enjoyment of our award - winning wines for guests seeking a complete food and wine experience but also to bring people together around the table, be it a breakfast bar or reception round.

Thornton Winery, family - owned by John and President Steve Thornton, is proud of its award - winning food and wine.

Comprised of four restaurants, Restaurant Village at Long Valley offers a variety of delicious dining options, including hardy pub food and award - winning ales at Long Valley Pub & Brewery; a European - inspired tapas menu at The Café & Wine Bar; elegant fine dining at Andrea's Dining Room; and contemporary sushi and sophisticated Asian cuisine at the Red Lantern.

He oversees the sales department, culinary outlets, IT and operations for multiple properties including luxury hotels, golf courses, award - winning Wine Cellar and multiple food and beverage outlets.

Sullivan's Steakhouse is a great place to wine and dine any night of the week — with outstanding food, hand - shaken martinis, an award winning wine list, and live entertainment all under one roof.

Now celebrating the sixth year of its popular «Vine & Dine» wine and food pairing dinner series, the award - winning Rosen Centre hotel in Orlando is proud to announce the dates for its 2012 series.

Tickets are now on sale for the 32nd Annual Winesong event — a spectacular weekend of award - winning wine, fabulous food, fine art, music, merriment, and charitable giving.

The first ready - to - drink Bloody Mary product of its kind in the country, LiDestri's Bloody Mary is a wine - based libation sold with alcohol in it, making it much more desirable and consumer - friendly than the traditional alcohol - free mixes currently available in the U.S. To help get attendees excited about its newest product that is served in a trendy pouch, LiDestri enlisted in the help of Food Network star Emily Ellyn, who won a Silver medal in the Hoptails Mixology Competition for her «Pineapple Express Hats off to Ham Bloody Mary Brew» made with LiDestri's Bloody Mary.

Morton's strives to exceed guests» expectations through its food, award - winning wine list, atmosphere, genuine hospitality and unparalleled service.

The 32nd Annual Winesong event, a spectacular weekend of award - winning wine, fabulous food, fine art, music, merriment, and charitable giving held on the Mendocino Coast, will take place next month, and event organizers are pleased to announce this year's line - up of spectacular auction lots.

These cheeses are all natural, hand - crafted, and award - winning, and pair beautifully with food, dessert and wine.

You won't find a better place for dinner than The Landing, where the food is decadent and fresh and the award - winning wine list is extensive.

Its award - winning food makes up a sumptuous and diverse menu, and its famous wine list is formidably extensive.

It was at a banquet hall here in Las Vegas with great food, open bar, games and raffles (we won wine and See's chocolate!).

Your recipe could win you a pass to the Food and Wine Conference, $ 500 gift card plus a year of free eggs.

The recipe with the most votes at the end of the voting period wins a golden ticket to the 2014 Food and Wine Conference!

I have just been off to the school Christmas Fair where I won a great big hamper of food and wine in the raffle so I am pretty much sorted for this weekend.

The July 29 event, which raised $ 1.3 million, began with a walk - around tasting of dozens of collectible Napa wines and a feast of cruelty - free plant - based foods from the Wine Spectator Grand Award — winning Restaurant at Meadowood (chickpea flatbread with crescenza cheese), Ring of Fire (butternut squash pizza) and Nuri (Japanese eggplant curry).

At the end of the summer of 2015, on September 20, The live and silent auction commenced at Aurum Food & Wine on Yampa Ave.. The gala was emceed by Brian Harvey and award winning auctioneer Cookie Lockhart and Lockhart Auction, the fun and excitement of the event was «off the charts.»

Ultimate Winery Experiences Australia is a consortium of high - end, award - winning wineries offering behind - the - scenes wine, food and adventure experiences including barrel, private and structured tastings, food and wine matching, wine blending and cooking classes and picnics in spectacular locations.

With three meals a day designed by renowned chef Scott Conant, founder of the Scarpetta restaurants, and an outstanding list of wines and cocktails managed by James Beard Award - winning mixologist Jim Meehan, the Centurion Lounge's food and drink offerings rival what's seen at all but the finest restaurants on the Strip.

Nadine is a pediatrician, award - winning blogger, and lover of all things food and wine.

These include: Jacob's Creek Visitor Centre - set in the heart of the Barossa; The Louise — luxury culinary tourism and accommodation also in the Barossa; Chinta Tours — tailor made air safaris in private light aircraft and 4WDs to stunning outback locations; Exceptional Kangaroo Island — good food, wine, wildlife sightings and creative itineraries; Gawler Ranges Wilderness Safaris — Kangaluna Camp, a boutique tented camp that caters for up to 12 guests in an iconic Australian setting; Kangaroo Island Wilderness Tours — local guides (most of whom have lived on the Island all their lives) take guests into one of the world's leading wildlife destinations; Kingsford Homestead — an award winning luxury country retreat among rolling hills on the edge of the Barossa; Rawnsley Park Station — guided walks and 4WD tours to experience the wildlife and landscapes of the Flinders Ranges; The Tailor — off the beaten path specialists for private tours with a luxury edge; and Southern Ocean Lodge — Australia's first true luxury lodge, located on Kangaroo Island.

The Plantation House Restaurant is an award winning restaurant recognized for it's food, views, and wine list.

The exclusive, chef - driven experience showcases an evening full of exceptional food and wine that begins with hors d'oeuvres and Champagne, followed by an exquisite meal of four courses along with wine pairings from our Wine Spectator Grand Award - winning wine celwine that begins with hors d'oeuvres and Champagne, followed by an exquisite meal of four courses along with wine pairings from our Wine Spectator Grand Award - winning wine celwine pairings from our Wine Spectator Grand Award - winning wine celWine Spectator Grand Award - winning wine celwine cellar.

Ashleys award winning restaurant and cocktail bar is another feature of the motel, where you can relax and enjoy yourself with something from the extensive food and wine menu from many of the wineries in the region.

WIN a 2 - night stay at the Franschhoek Boutique Hotel nestled in the Food and wine capital of South Africa.