If your comfort food cravings demand a little more creativity, or you're looking for a new way to serve
some winter CSA staples, try these fries.
When I first signed up for
a winter CSA (community - supported agriculture) share, it was challenging to figure out how to incorporate fall vegetables into my diet on a daily basis.
For some reason, here in Canada, even seasonal winter foods are imported from the U.S., so your best bet is probably to find
a winter CSA share.
Finishing up
our winter CSA supply of black radishes inspired this stir fry with tempeh.
I'd just experiment, but I've been hoarding the very last of
my winter CSA's kabocha squash puree in the freezer for this cake.
It was the one of the last remaining items from
our Winter CSA and it was time to be cooked.
For months, that red screw - top container (part of
my winter CSA) stood at attention on my spice rack, clustered together with my warming spices.
This soup included some of the great vegetables we picked up the day before from
our winter CSA (community supported agriculture).
Kelly likes to use this as a base recipe, and he'll often add turnip, mustard or radish greens if they're in abundance, making this recipe a perfect way to use up all
those winter CSA vegetables.
This recipe for chipotle roasted beet tacos has been sitting on the backburner since way back during
the winter CSA I subscribed to this year.
If you have
a winter CSA, or are trying to eat with this season's bounty, you may very well be tired of potatoes by now.
Between greens and squash,
the winter CSA can take some creativity.
A lot of
winter CSA boxes are primarily green.
Lots of the farmers I buy from have
a winter CSA, so between that and my VERY modest raised bed garden, we get wonderful fresh, local food year» round.
Since moving down to Tennessee and joining
a winter CSA from Big Sycamore Farm, I've become even more obsessed with cooking with local ingredients and trying all different kinds of vegetables.
I soon after signed up for
their winter CSA, which has a short season running from October to December.
I have a jar of pickled beet eggs in my refrigerator from
our winter CSA box, so I'll have to try making this beautiful salad with them.
Not exact matches
I love the roasted
winter squash — I've been getting lots of
winter squash in my
CSA Box and am looking forward to roasting it for salads.
I get pea sprouts in the depths of
winter from my
CSA, and I never know what do to with them, aside from adding them to salads or topping a bowl of pho.
When March gives you snow, and your
CSA gives you a ton of pears, pretend it is
winter.
Filed Under: Autumn, Dinner Tagged With: cheese analogues,
CSA, grain - free, high - vegetable, italian - inspired, paleo, plant - strong, sweetener - free,
winter squash
Filed Under: Lunch, Popular,
Winter Tagged With:
CSA, high - vegetable, meat analogues, nut - free, refined sugar - free, sandwich, soy - free
Filed Under: Autumn, Soup Tagged With:
CSA, gluten - free, grain - free, nut - free, oil - free, paleo, plant - strong, refined sugar - free, soy - free, sweetener - free,
winter squash
Filed Under: Autumn, Dinner Tagged With:
CSA, gluten - free, grain - free, high - vegetable, legumes, nut - free, sweetener - free,
winter squash
I usually associate cauliflower with the fall and
winter months, but when a cauliflower popped up in our
CSA last week, I was pleasantly surprised.
My
CSA boxes have been overflowing with
winter squash, so that shouldn't be a problem for me
I inherited a
CSA box packed with greens the other night, inspiring this simple one - pot
winter pasta with a sauce made from a full bunch of kale, shallots, garlic, and goat cheese.
It also supports the environmental controls for the root cellar in the basement of the barn, where our root crops are stored in the
winter months for sale to restaurants and our Community Supported Agriculture (
CSA) program.
When your
CSA winter share loads you up with carrots and watermelon radishes, it's time to make Kaleidoscope Kale Salad!
We always get a ton of beets in our
CSA box over the
winter and I'm constantly looking for creative ways to cook them.
As much as I don't want it to be
winter yet, I was able to use mostly produce from last week's
CSA pickup.
The
CSA season will run longer than most because of the community greenhouse also erected to continue the harvest season for tomatoes, broccoli, peppers, and cauliflower into the
winter season.
CSA Travel Protection released the following statement today to update travelers on travel insurance coverage for
winter storm Triton:
After the recent string of severe
winter storms that hit the United States,
CSA Travel Protection provided the following statement to clarify how travel insurance benefits apply: