This winter buddha bowl features the best of winter produce - including kale, beets, and carrots - topped with a mouthwatering herby tahini sauce!
-LSB-...] beet salad was inspired by Sarah's pink couscous in
her winter buddha bowl.
Not exact matches
♡ It's been over a year since I shared a
buddha bowl recipe and we're coming in hot with these delicious and nutritious glowing
winter quinoa
buddha... [Read more...]
By now you probably know tahini and I are best pals (take a look at exhibit a) vegan
winter rice salad with cilantro tahini b) vegan butternut squash and cauliflower quinoa with avocado tahini and c) vegan quinoa roasted veggie
buddha bowls with pesto tahini as proof).
That's why I have created this
winter harvest
buddha bowl made with local and seasonal veggies.