Nothing to perk you up on a bleak
winter day like good date.
Nothing can warm you on cold
winter day like a bowl of warm soup.
While I try to avoid making bread a constant presence on our table, I wouldn't give up the good, happy moments baking it gives us, especially on cold
winter days like this one.
And on
winter days like these a salad definitely won't do the trick.
Thank you for your comment on my blog I love
Winter days like today, so fresh and beautiful!
Since it is made of the finest cashmere this shawl will warm you in the cold
winter days like nothing else.
On cold
winter days I like to...
Not exact matches
Just
like your heat in the
winter or the AC on a hot summer
day, you don't know how much you'll miss it until it's gone and you'll pay pretty much anything to get it back as soon as possible.
Some
days are cold enough to remind you of
winter, some
days are scorching hot
like summer, and other
days are a windy and rainy mess.
As everyone else shivered in the
winter, I started having shaking episodes at least once a
day while feeling
like I was in an oven.
What a joke, the media has been trying to tell us all along, Ron Paul is non existent and everyone and his brother is surging, one by one the con's are all dropping
like flies on a
winter day, cain, grinch, huntsman, now its Santorum's turn.
Your Majesty, when we compare the present life of man on earth with that time of which we have no knowledge, it seems to me
like the swift flight of a single sparrow through the banqueting - hall where you are sitting at dinner on a
winter's
day with your thanes and counsellors.
The «Santa God» gives us a warm, fuzzy feeling —
like a cozy blanket on a cold
winter day — and brings us what we want.
It sounds crazy, but if you're stuck inside for
days on end because of a vortex of
winter, there is really no good reason not to strike up a friendship with a local Applebee's on Facebook, just
like this guy.
There's nothing
like a creamy green soup, and a crumbly biscuit to cheer me up on a
winter's
day!
Several years ago I fall in love with Thailand and especially with the always fresh greeny Som Tam — papaya salad, still my all time favorite, gladly I learned how to make it, so even I prepare it during cold
winter days here it feels a bit
like holiday.
With all those warming spices, liquid smoke, and creamy butternut squash, this sounds
like the perfect dinner on a
winter day.
Your veggie soup recipe looks
like heaven for a cold
winter day!
However, if you are anything
like me, there is nothing
like a hot mug on a cold
winter day.
This healthy, sweet baked oatmeal recipe will make you feel
like you're in the tropics even on the coldest of
winter days.
We'll have spring -
like weather for a few
days and then a blizzard, and then it's sunny again and you almost forget it's
winter.
Lord Have Mercy... we just want it to feel
like winter for a few
days; — RRB - I love your recipe card written by your Mom.
Pannukakku was one of my favorite Keewenaw breakfasts — warm, puffy, and custard -
like, this baked pancake is a perfect way to start your
day during the cold
days of
winter.
Little things
like that change the
day for me, especially in the lonely chilly months of
winter.
Today is a rainy
day, and it truly feels
like the first
day of
winter for us.
Looking forward to seeing all the yummy recipes — there is nothing
like soup on a cold
winter's
day!
You know, the
days when the kids decided that every toy needed to come out and into the entire living room, mount «laundry - more» is higher than the washing machine, and all you feel
like doing is hibernating until
winter is over.
Luckily for us southern climates,
winter tends to feel
like spring most
days, so I've had...
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every
day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made
Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood,
like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables
Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
136) This was a family favorite for years and years...
like even from clear back in the
day when my sweet angel mom would make it all the time during the
winter months.
And the next
day it feels
like the middle of
winter with
like a half a foot of snow on the ground.
It's not quite as dark in Seattle as in Stockholm, but we've had plenty of completely fogged - in
days lately, perfect for a hearty
winter recipe
like this one.
It feels
like the end to the dark
winter season — the sun has finished hibernating and is rested enough to spend the
day dancing across the sky.
Even though we're still ten
days away from Spring, and I have fully appreciated the nighttime snuggles on the couch, lazy Saturdays spent indoors watching our favorite movies and warm
winter stews
like this one, I'm seriously ready for Spring.
She's the «keeper of the chocolate» that we bought last
winter... I'll head her way with heavy cream — sounds
like a rainy
day plan!
When I was growing up in Vermont, nothing said «
winter»
like a snow
day and a steaming cup of hot cocoa.
They're lovely to make on a frigid
winter day when you feel
like baking, but you're ready for a baked good that feels a bit lighter and a bit more welcoming toward spring.
For every cold
winter day that I eat a salad for lunch, there's another one where I feel
like I MUST HAVE SOUP to make up for it and warm my bones.
Since it feels
like a refrigerator outside, I thought I'd bring a bit of the tropics into our dreary,
winter day by making this batch of granola with my favorite Hawaiian flavors.
It's warm and comforting,
like a great big hug on a cold
winter day.
Although fall and
winter are not my favorite seasons, I do have to admit that
days like today can be quite cozy.
The other
day, I bought the hottest, fieriest kimchi I've ever eaten from Wholefoods which I savored
like no other — super spicy gives our bodies such a welcome kick start during the
Winter.
Last I looked, it was,
like, July, and then suddenly I notice the paper calendar that hangs in front of me all
day long, and it's the end of August, and Labor Day is this weekend (and I've forgotten to ask for a few days off from work to extend the holiday, dirrr), and the sun is setting by 8:30 pm, and the basil plants are looking like they're past ready to be made into pesto for the wint
day long, and it's the end of August, and Labor
Day is this weekend (and I've forgotten to ask for a few days off from work to extend the holiday, dirrr), and the sun is setting by 8:30 pm, and the basil plants are looking like they're past ready to be made into pesto for the wint
Day is this weekend (and I've forgotten to ask for a few
days off from work to extend the holiday, dirrr), and the sun is setting by 8:30 pm, and the basil plants are looking
like they're past ready to be made into pesto for the
winter.
I should also make it clear that I don't befriend all homeless people, just the ones I pass on a regular basis because I feel
like it's my duty as a human to extend any act of kindness I can — whether it's a big ass grin or a cup of coffee or an hour long conversation on aforementioned bench in the dead of
winter — to the people who appear in my life more
days than not.
Anyway I have a bumper crop of spaghetti squash for I seem to have an issue with gluten these
days so grew a bunch to dehydrate to enjoy over the
winter / spring, but when I saw your recipe I decided I must prepare this asap (
like day after tomorrow) for my husband, daughter, and myself who love oriental flavors.
The celebration starts next month when the iconic hotel transforms into a modern -
day winter wonderland, complete with festive décor and tree trimmings, warm
winter treats
like hot cocoa, apple cider and roasted chestnuts, Teddy Bear Tea service for younger guests, and Grace Kelly - inspired holiday cocktails in honor of the legendary actress» rich Philadelphia heritage.
Since it's
winter and generally California - cold (which means it's in the 60s and my fingers are blue 90 % of the
day), I
like to make soup at least once a week for dinner.
With their beautiful palette of yellows and greens, leeks are a great way to bring a pop of color into your
winter menu (especially on
days like today when the thermometer is reading a balmy 8 degrees).
Like many one pot type meals, it's perfect for a cold
winter day.
It is unfortunate that Welbeck is going to warm the physio until the
winter but is not
like you guys were praising him
day in,
day out here.