The boom in
winter farmers markets here in New Hampshire is astonishing, as is the commitment of the hoards of shoppers who support them.
Thanks for the shout - out for the Seacoast Eat
Local Winter Farmers» Markets — we'll be in Exeter on February 12th, and CSA Day in Rollinsford will be on Saturday, February 26th!
While winter farmers markets may not have the depth of the spring or summer harvests, there are still so many options....
After a long day of road trippin», taking over a submarine Titanic - style, finding that antibiotics and wine are indeed a potent combination, and playing board games into the night, my family and I began the second day of our Rutherglen weekend at the Pfeiffer
Wines Winter Farmers Market.
It was the opening session of the
Kingston Winter Farmers Market; both Gibson and Maurice Hinchey were on hand for the festivities.
At the new weekly winter market in downtown Livermore, Calif., in addition to picking up traditional produce, you can satisfy your craving for persimmons and walnuts, while at the
Indy Winter Farmers Market in the heart of Indianapolis baskets can be filled with everything from maple syrup to mushrooms.
Those of us who frequent
new winter farmers» markets now have outlets to the freshest foods all year long.
A few weekends ago, my sister, Mom and I ventured out for a trip to
the winter farmers market.
This week's Shredded Cabbage and Carrots with Rice Noodles is quick cooking, feeds a crowd and can make great use of hearty vegetables from
the winter farmer's market and your fridge....
The winter farmers»... Continued
I just passed up some fresh radishes at
the winter farmers market here and now I wish I hadn't.
Unlike the summer months where we see lots of fresh fruits and vegetables,
the winter farmer's market tends to be more handicrafts.
But believe it or not, opting for takeout over a trip to
the winter farmers» market means you'll be missing out on some of the year's best produce.
Keep supporting
your winter farmer's market and you might be surprised by the treasures you can find.
I pay good money each week at
the winter farmers markets for fresh, fragrant, juicy, local apples.
From Annie Somerville's
Winter Farmers» Market Pasta to Jessi Singh's Yogurt Kebabs with Beet Sauce, this 100 - page full - color magazine...
Winter farmers» markets are a win for everybody.
Winter farmers» markets are really catching on, not only across America's Snow Belt but all the way to the less climate - challenged West Coast.
This year, however, my hometown of Red Hook is trying something new:
a winter farmers» market offering produce, meats and dairy products from area farms one Saturday a month.
Few locavore - minded shoppers would want a world in which the parsnips at
their winter farmer's market are the only choice.
According to the U.S. Department of Agriculture, 898
winter farmers» markets are running nationwide, a 17 percent increase from two years ago.