With apple cider, Aleppo pepper, and fresh thyme, this pretty dish has all the classic fall and
winter flavors you want with your roast.
Not exact matches
I start craving fresh produce and fun
flavor combinations that my hibernating body just didn't
want in the
winter.
The
flavor and texture are excellent, everything you'd
want from a meal on a cold
winter day.
The resulting biscuits are flaky and buttery with a warm, salty, spicy, slightly - funky
flavor that is everything you could
want on a cold
winter's night.
I
wanted to give a zingy, citrusy
flavor kiss to the whole dish, since nature is awesome enough to supply us with the brightness that is citrus in the dark of
winter.
I
wanted to find a lotion recipe that tied in my favorite smells and
flavors of
winter while nourishing my skin.
The
flavor and texture are excellent, everything you'd
want from a meal on a cold
winter day.
Other Ways... For a deep -
flavored winter pesto that still carries the sparkle of chile, mint and cilantro, make a Parsley Pesto: add 2 cups packed fresh flat - leaf parsley leaves (about 3 ounces) to the herbs, and instead of almonds and pine nuts, use 1/4 cup (1 ounce) walnuts — or more if you
want a richer pesto.