Sentences with phrase «winter foods like»

Not exact matches

Burger King Worldwide Inc. and other fast - food chains are fighting to attract diners constrained by the economy and a storm - filled winter, along with tough competition from higher - priced quick - service restaurants like Chipotle.

Palm Beach is different from nearby Wellington, where people like Rosemary Phelan (heir to the Cara food empire) have horse farms; and from nearby Windsor, which Hilary and Galen Weston put on the map; and from Lost Tree, the gated community a half - hour north of Palm Beach where such eminences as Jack Welch (of former GE fame) and Toronto mayor John Tory have winter lairs.

I love all of the winter vegetables and making «comfort food» that won't ruin my wellness goals — like these fall comfort foods for vegetarians.

We're having unseasonably warm weather this year, but that doesn't mean that I'm not craving your typical winter comfort foods, like pastas and stews.

Take the chill out of those cold winter nights with our favorite comfort food dinners including reader favorites like Chicken Paprikas and Minestrone Soup.

So like every other foodie out there, I'm hopping on the bandwagon with the one bright food spot available during this never - ending cold blast we call winter — citrus.

Curry just sounds like the perfect winter comfort food for me!

The only thing giving me comfort while I adjust to winter is piping hot comfort food like this pot pie casserole.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

In the winter when it is cold outside our bodies like warming foods that are easier to digest.

A team of 15 executive chefs lead the food preparation on the 10 ships throughout the year as the cruising season shifts from warm climates like the Caribbean and Australia in the North American winter to Europe and the Pacific Northwest for the summer.

I feel like my winter life is a season of comfort foods on repeat.

There's nothing like comfort food to get you through the loooong winter months ahead.

«It is our mission to provide the market 168 food and drink • winter 2009 • www.fooddrink-magazine.com << The current trend toward healthier eating has raised the popularity of fish like salmon, one of the specialities of Seattle - based International Seafood Ventures.

166 food and drink • winter 2009 • www.fooddrink-magazine.com << I t was 15 years ago when Nidal Nazzal — founder and president of San Francisco - based Burger Joint — walked outside his home feeling like eating a burger.

As for Thai food I cook tom yum and tom kha kai soups like every week to warm up (I hate winter!)

It looks like cole slaw, but this shredded salad of root veggies — carrots, radishes, parsnips and celery root — is an excellent accompaniment to heavier winter foods.

It's winter here in Minnesota so I used frozen organic corn and it was just as good.I also like to lightly break up about one third of the corn in a food processor to mix up the texture.

Use a winter citrus salad like this Florida ambrosia to lighten up all of the rich foods on a holiday spread.

We hope you will join us as we get back in the kitchen, making delicious, satisfying, food with vibrant unprocessed ingredients like whole grains, healthy seafood, and winter's best produce.

in the winter, even here in LA, I don't like eating cold foods.

Sweet potatoes are one fall / winter food that I don't mind creeping into the other seasons — which is very helpful for times like this when the seasons seem to be as confused as I usually am...

It actually touches on a number of other topics that I've been hitting hard this winter, like meatballs, gravy, and comfort food in general.

Winter Squash, like butternut squash and acorn squash, is a wonderful first food for your baby.

Food and Drink - Winter 2009 -(Page 98) progressive gourmet Catering to Clients Progressive Gourmet CEO Chris Collias gains and maintains marketshare by thinking like an entrepreneur and developing tasty menu items.

I like this idea of being able to eat art... I've seen some incredible instagram accounts with plates of food that look like art — I'm with you - I always crave ice cream in the winter, jk I crave it all the time

Just like Clean Food, her latest cookbook Clean Start is divided into summer / winter / spring / fall chapters (I'm already drooling over the fresh summer salads) with a heavy emphasis on whole grains, fruit and veggies.

If you're like me and need a break from all the heavy winter foods, this salad will be satisfying.

It has nothing to do with tamales or pie but plays a significant role in my winter sanity (along with red wine, hot baths, and bedtime, not necessarily in that order) because some nights you need to feel like you ate actual food for dinner.

I'm still not finished with cozy foods like soup, but I've been reaching for shoulder ingredients that speak to both winter and spring.

A winter like this needs lots of comfort food.

Senior food editor Rick Martinez's strategy in winter sounds way better than a Holiday - themed Air Wick Aromasphere: He boils cinnamon and whole cloves for a rich perfume that smells like the holidays and is good for humidifying the air if you have dry heat in your house.

The food bazaar, a maze of repurposed shipping containers, seemed like a display of staggering abundance — even in winter, when the overwhelming summer bounty of gorgeous, wormy produce was replaced by dry heaps of potatoes and onions.

Beets, like all other root vegetables, are the perfect food to be eating during this final stretch of winter — they are grounding, warming, and incredibly nourishing.

One of winter's redeeming qualities is the comfort food it inspires, so if eating food like this is what gets you through the lingering cold, go for it.

From Winter's array of fresh citrus inspiring concoctions like the «Tropical Tangerine Batida» to the classic tastes and traditions of the holiday season inspiring the pumpkin and star anise infused rum «Smashing Pumpkin» (which rose to fame from a feature on The Food Network's «Best Thing I Ever Ate»,) one is never without options to arouse the palate at Grant Grill San Diego Lounge.

After a (theoretical) cold winter, full of hearty, nutrient - dense foods like pumpkins, carrots and winter kale, I find myself craving something... leafier.

Winter grilled food tastes so forbidden, like you stole something from Summer.

Nothing says comfort food like roast chicken, and although we are finally crawling out of the depths of winter (it felt like this one lasted forever), comfort is still what I'm after.

«When winter creeps in, it's tempting to snack on comfort foods like biscuits and chocolate but if you snack on a handful (about 28g) of nuts like almonds, they are a high good source of zinc which contributes to the healthy function of the immune system

Whether it's for the Big Game (like the Super Bowl) or just a family dinner, comfort food like chili is a perfect winter meal!

I like that the idea of canning and freezing food for the winter is just natural to her.

Drumlin Farm offers a large selection of programs including many Know Your Food programs such as Cheesemaking, Canning, and Backyard Chickens as well as special programs like Stew and Brew — a chance to enjoy a sampling of tasty winter stews and locally made beers.

Children learn first - hand what life was like in the 1830s by dressing in authentic period costume, learning to cook food over the hearth, and celebrating winter festivities.

Serving ideas: Roast a winter squash like butternut, scoop out the flesh, and puree it for an easy first food.

Because of their creamy texture we typically give babies winter squash like Butternut or Acorn, but summer squash also makes a nutrient dense and healthy homemade baby food puree.

Certainly, it isn't like generations past where the labor for winter was so intense... but still, there will be the lack of local, fresh food to prepare for by canning, preserving, and freezing it now.

More specifically, in our recent polling, 38 % (some 19m people) told us they had personal experience of having to cut back on essentials like food to meet high winter energy bills.

This suggests the lemmings» huge outbreaks are largely driven by their winter behaviour, rather than external factors like food supply or predators, which should have had a similar impact on vole populations.

The dental cavities in Protarctos suggest that consumption of sugar - rich foods like berries, in preparation for winter hibernation, developed early in the evolution of bears as a survival strategy,» explains Rybczynski.