Sentences with phrase «winter fruits and nuts»

This easy Winter Salad recipe is full of winter fruits and nuts like pecans, pears, and cranberries, and topped with a homemade vinaigrette.

Not exact matches

I've also been into warm porridges with fruits, nuts and seeds this winter, but I hadn't thought of making a raw version overnight.

Gather a selection of cheeses, meats, crackers, nuts, and winter fruits for a show - stopping appetizer.

It contains dried fruits and nuts, which are both foods I do associate with winter.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

In the fall and winter, it's nice to pair greens with hearty and hardy ingredients like squash, grains, fruit, nuts and seeds.

I make variations of this salad all Fall and Winter long — spinach (or mixed greens), creamy goat cheese, seasonal fruit and / or berries, and a handful of chopped nuts, all tossed together with an easy - to - whip up, sweet and tangy homemade balsamic dressing.

Winter seems like the perfect time for hearty nuts and seeds, tangy fruits, and creamy Cultured Coconut Yogurt, the main ingredients in this cool snowy treat.

I used organic fresh and dried fruits and freshly toasted nuts along with a bunch of warm winter spices.

She added lemon zest, toasted nuts, and fruit according to the season — strawberries in the spring, cranberries in the winter.

After a winter's hibernation, these busy bees emerge to get down to business, zipping among blossoms, making honey and pollinating a variety of flowers, fruits, vegetables, legumes and nuts, which account for roughly one - third of America's diet.

Come winter and markets are abuzz with nuts and dried fruits.

That means no sugars (except maybe honey and those occurring naturally in fruit), no grains, no dairy, no legumes or beans, and only nonindustrial meat, fish, whole nonstarchy vegetables, some starchy root vegetables and winter squashes, fruit (but not too much), nuts, and seeds.

• Dried anchovies • Nut butters (preferably made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butNut butters (preferably made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butnut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butter

During the winter it is one of my breakfast staples and I keep alternating the fruits, seeds and nuts.

For about eight months I did a low carb adaptation of the GAPS diet (no winter squash, carrots, nuts except almonds, limited fruits - just green apples, berries and white grapefruit).

According to ISRAEL21c, last winter, over 36 percent of US bee colonies collapsed, affecting honey production, but more significantly, the collapsed affected one - third of all food production that requires pollination - from fruits and nuts, to the dairy and beef cows that feed on alfalfa.

A good emergency kit for winter weather should also include ice scraper, extra wiper fluid, reflective triangles, jumper cables, inflated spare tire, water, and some food (dried fruit, nuts, protein bars).