Sentences with phrase «winter root vegetables»

My dad always loved winter root vegetables so every time I see a soup made with them, it makes me think of him:)

And while it's based on winter root vegetables like parsnips and carrots, you could use just about anything, really.

EST 1414: TreeHugger loves promoting local and seasonal food; over at Planet Green Kelly has lots of recipes for winter root vegetables right out of the cellar.

Parsnips are a wonderful fall - to - winter root vegetable with a mild yet seductive flavor.

I've really been enjoying trying out some new winter root vegetables like turnips and rutabega.

She uses an interesting combination of certain winter root vegetables but she has no idea what does the name «Gobbi «refers to.

I just love winter root vegetables soup / stews.

Treat it like you would any hardy winter root vegetable: Boil and mash it, roast it, steam it, or simmer it into a stew.

Long - time Hailey, Idaho chef Chris Kastner, of CK's Real Food, braises winter root vegetables, too, and often uses vegetables as a thickening agent, instead of the traditional flour method.

These hand pies are a curious cross between sweet and savory, featuring rutabaga, a delicious winter root vegetable that is so often overlooked.

Roasted Beet & Butternut Squash Salad: As winter root vegetables are now in season, Fogo de Chão is proud to present its rich and satisfying addition to their seasonal salad menu.

This maple parsnip cake is perfect for those winter root vegetables you don't know what to do with.

Picture this: winter root vegetables, pancetta, roasted pumpkin seeds and herb buttermilk dressing.

Filed Under: Asian, Clean Eating, dairy - free, gluten - free, New Year, vegan, vegetables, vegetarian Tagged With: cooking with friends, Japanese cooking, nishime, vegan, vegetarian, winter root vegetables

Parsnips are the star of the show in this creamy soup recipe, making good use of this winter root vegetable.

Stuffed ham is a dish with deep, deep roots in the area, a means of using up winter root vegetables.

Don't cut out the sweet potatoes, they provide great flavour and texture contrast to the rest of the winter root vegetables!

Parsnips are the star of the show in this creamy soup recipe, making good use of this winter root vegetable.

Filed Under: Asian, Clean Eating, dairy - free, gluten - free, New Year, vegan, vegetables, vegetarian Tagged With: cooking with friends, Japanese cooking, nishime, vegan, vegetarian, winter root vegetables

It appears that the lunch menu in Ottawa is, if not local, very seasonal, with winter root vegetables and winter mushrooms, Nunavut arctic char and Pacific Coast Tuna, no doubt all sustainably harvested.