Sentences with phrase «winter squash at»

Once, when our daughter had started solid foods, I obtained a 20 - pound winter squash at a farmer's market.

Plots of winter squash at each site have been planted with a cover crop of hairy vetch.

I bought several really large (20 + pound) of these cushaw winter squashes at a local no - spray farm for $ 6 each and later found them at another farm for only $ 5.

Not exact matches

It is totally winter soup weather here and though I made squash soup yesterday, I want to make this today, or at least very soon.

here in northern cal, we (i) are just getting starting with our winter squashes, so at the beginning of squash season this fits in so nicely!

I tend to load up on seasonal stuffed squash and sweet potatoes all Fall and Winter long, then dive right into bell pepperdom at first sign of Spring.

I've seen eggplants popping up at the farmer's market, and while I'm not ready yet to transition into autumny things like winter squash, I am totally ready for a baked pasta (I live in Sweden, it's definitely not hot anymore).

I swore to myself that I wouldn't buy a winter squash until at least October 1, if not later.

Otherwise, I have rotated in whatever winter squash is available at the farmer's market this week.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

I simply used potatoes, cauliflower, and radishes because they looked good at my market, but winter squash would be a nice alternative.

You had me at Queso Fresco; I've recently fallen in love with this cheese and how perfectly it works in conjunction with some heat; adding them together with winter squash?

And, for those without ready - made, frozen puree, at least most winter squashes will work in any pumpkin recipe!

Then give our recipe for winter squash gratin a try — it features a healthy helping of delicious winter squash, so you know it won't lack in flavor at all.

a try — it features a healthy helping of delicious winter squash, so you know it won't lack in flavor at all.

Pumpkins and squashes are now very available in France at the winter markets, and these american ingredients are becoming very popular there.

Embrace the versatility of this dish by playing around with the vegetable make - up by adding cubed winter squash, swapping chicories for the cabbage, using stock in place of the water, or stirring in blanched hearty greens or spinach at the end, for example.

She is evaluating three management systems for growing winter squash in a demonstration trial at two farms.

Though, I'd seen it before, I mentally filed delicata squash into the category of those cumbersome, difficult (and downright dangerous) to slice winter squashes collecting dust at the... Read More»

These pumpkin or butternut squash mini loaf breads make a nice gift to bring when you visit friends and relatives over the winter holidays; they're also an easy everyday treat, full of nutritious ingredients, to make and enjoy at home.

However winter squash is allowed, so I found myself experimenting with all different types of winter squash that previously I would have barely glanced at.

By now you probably know tahini and I are best pals (take a look at exhibit a) vegan winter rice salad with cilantro tahini b) vegan butternut squash and cauliflower quinoa with avocado tahini and c) vegan quinoa roasted veggie buddha bowls with pesto tahini as proof).

Roasted Butternut Squash with Lime and Chili — Pilates Nutritionist — October and November are at the tail end of harvest season, where in cold climates, root vegetables and winter squash are at their Squash with Lime and Chili — Pilates Nutritionist — October and November are at the tail end of harvest season, where in cold climates, root vegetables and winter squash are at their squash are at their prime.

I picked up a bunch of asparagus and a spaghetti squash at the farmers market over the weekend, which is an excellent reflection of the season right now: the very end of winter transitioning into the briefest hint of spring.

Embrace the versatility of this dish by playing around with the vegetable make - up: add cubed winter squash, swap chicories for the cabbage, use stock in place of water, or stirring in blanched hearty greens or spinach at the end.

And if you've ever failed at tried photographing a plate of off - white chunks in such a way that people actually want to eat it... then you'll understand from which part of my -LCB- traumatized -RCB- subconscious my love of winter squash arises.

The partners (that's Tracey on left, Kathe at right) focus on specialty vegetables like microgreens (which they grow year round), pea shoots, heirloom tomatoes, summer and winter squashes, herbs, fresh beans (shelled at the Market) and huitlacoche, a mushroom particularly prized in Mexican cuisine.

Luckily, I got a glimpse of it at the weekend market - in the form of eggplant and tomatoes - amongst the apples, pumpkins and winter squashes.

It hints at all of the delicious, fresh produce that is to come over the next few months before it's back to 101 ways to use winter squash.

Willy Broadleaf's will also host a Christmas Day Buffet with favorites including warm apple cider punch with cinnamon sticks; cinnamon eggnog with vanilla bean ice cream; pumpkin and winter squash bisque with nutmeg cream; whole stuffed cider baked tom turkey station with giblet and sausage stuffing; maple and peppercorn - crusted smoked ham with a Dijon reduction; plus fajita and dessert stations from 5 to 10 p.m. Priced at just $ 34 per person for adults and $ 12 per person for children ages 5 to 12, this is a holiday feast that guests will not want to miss.

The Winter Squash Soup is a family staple at Sean's family holidays and as Suz has said with the Pumpkin Bacon Soup: «It's like Fall in my MOUTH!»

At this time of year, Pennsylvania - grown produce is abundant and beautiful - from heirloom apples to the countless varieties of winter squash - but no fall vegetable is quite so loved as the pumpkin.

This creamy, bright - tasting dairy - free butternut squash soup makes a wholesome, warming winter lunch, or a great first course at family dinners and get - togethers with friends.

What really set this summer apart was the corn, carrots, zucchini, potatoes, greens, beans, tomatoes, beets, and winter squash — crops I don't usually grow, at least not in such quantity.

Researchers find BCX — red pigment abundant in sweet red peppers, paprika, winter and butternut squash, oranges, and tangerines, among other foods — appears to counteract nicotine's ability to accelerate the growth of lung tumors.Photo credit: IngimageXiang - Dong Wang, a cancer researcher at Tufts University, has spent a long time trying to figure out why carotenoids, the main pigments providing colors that range from yellow and pink to deep orange and red in most fruits and vegetables, seem to keep chronic diseases at bay.

While hardy winter squash can be picked and stored for long periods of time, their delicate summer cousins are at their best immediately after they're harvested.

Dinner — A stir fry with some type of protein (meat, offal, seafood) with a lot of vegetables and allowed spices, evening supplements and at least 1 cup of healthy starch like cooked winter squash, pumpkin, etc..

The weather is perfect, the leaves are changing and winter squash is in (inexpensive) abundance at local farms and farmers markets so I buy in bulk and save it to help our food budget all year.

Cushaw squash are my personal favorite winter squash because of their large size (about 20 pounds) and inexpensive price (I get them locally for about $ 4.00 at a local farm).

Acorn squash is just starting to show up at our local farmer's market and it is an inexpensive and nutrient rich winter squash.

The whole squash can be used, including the seeds, and often winter squashes are available at great prices, making them an amazing budget friendly food.

Ingredients For every three quarts of water add: 1 large onion, chopped 2 carrots, sliced 1 cup of daikon or white radish root and tops (ideal, but optional) 1 cup of winter squash cut into large cubes 1 cup of root vegetables: turnips, parsnips, and rutabagas for sweetness 2 cups of chopped greens: kale, parsley, beet greens, collard greens, chard, dandelion, cilantro or other greens 2 celery stalks 1/2 cup of seaweed: nori, dulse, wakame, kelp, or kombu 1/2 cup of cabbage 4 1/2 - inch slices of fresh ginger 2 cloves of whole garlic (not chopped or crushed) Sea salt, to taste 1 cup fresh or dried shitake or maitake mushrooms Instructions - Add all the ingredients at once and place on a low boil for approximately 60 minutes.

A «natural» diet would mean spending at least half the year eating nuts, winter squashes, tubers and the like... Meat is a great winter «crop» because the weather is cool or cold and the meat is preserved by the cold.

Though, I'd seen it before, I mentally filed delicata squash into the category of those cumbersome, difficult (and downright dangerous) to slice winter squashes collecting dust at the end of the produce aisle.

I know I need to go slow and add carbs one at a time... so far Japanese sweet potato — one a day mixed up in my daily bowl of 6 oz protein (including 3 boiled eggs), 1/2 cup spinach / brocoli cooked, 12 baby carrots and one small beet — steamed or and 1/3 cup orange winter squash... 2 tabs my homemade mayo — chopped up and mixed in my daily bowl and wrapped in nori sheets — I eat ever 2.5 or 3 hours stop at 5 start again at 7 am... so far so great!

Winter sports and a wide range of exciting outdoor pursuits are also on offer in Basque, while in the hotel, the most dynamics can test their stamina in the gym or at the squash and tennis courts.

Cozy throws, warm colors, and peculiar looking lumpy squash really bring the cozy factor that every home needs to get ready for Winter hibernation (at least here in Ohio!)