Sentences with phrase «winter squash for»

«For example, if cooking pumpkins or other winter squash for your meal, roast the seeds — they can be eaten as a snack or used as a garnish for soups or stews,» he explains.

Include one - half cup of cooked spinach for 2.2 grams of fiber, or one - half cup of winter squash for 3 grams of fiber.

I eat my higher carbohydrate whole plant foods like potatoes, winter squash (I eat winter squash for breakfast sometimes), grains (including pasta) in the earlier part of the day so that I have time to burn off the calories.

It's called winter squash for a reason.

For all of you jokers out there who think that all pumpkin consumption should cease and desist immediately after the post-Thanksgiving tryptophan haze has cleared... all I have to say is this: they don't call it WINTER squash for nothing.

I love to roast the seeds of all winter squash for snacks.

Tender cheese - enveloped pasta and fresh herbs crown a combination of tender broccoli, turnips, onions and winter squash for a delightful side dish or sharable appetizer.

If you're having trouble finding late summer squash during the winter season, sub a winter squash for even more sweetness and flavor.

Before making this recipe I stuck to winter squashes for creamy soups but opting for summer squash, especially this time of year, will be much cheaper and also keep you eating seasonally which is always a good thing.

Not exact matches

My recent post Butternut Squash Gnocchi with Balsamic Brown Butter for a Squashin» Winter #SundaySupper

It is also very easy to grow squash in your garden and store it for several months into the winter.

You with your red and yellow and orange foliage, you with your chilly - enough - for - flannel weather, you with your abundance of apples and winter squash and warm, grounding foods.

Spaghetti squash is on repeat for dinner in our home this winter!

I love the roasted winter squash — I've been getting lots of winter squash in my CSA Box and am looking forward to roasting it for salads.

I'm thinking that if I try it again, I might dice up the pumpkin, or perhaps an easier - to - peel winter squash, combine it with the filling, add some cream and bake it like I did the extra filling for a hearty side dish.

You may be looking for ways to use up summer squash now, but come winter, wouldn't you love to be cooking up a squash casserole or tossing some into spaghetti sauce or sautés?

I've seen eggplants popping up at the farmer's market, and while I'm not ready yet to transition into autumny things like winter squash, I am totally ready for a baked pasta (I live in Sweden, it's definitely not hot anymore).

Cooked winter squash freezes well (fortunately) so if you are dealing with excess just cook it, peel it, pack it in freezer bags, and freeze for later use.

For the freezer: Make a double batch of Slow Cooker Orange Chicken with Winter Squash and Sweet Potatoes, one batch for dinner and one for the freezFor the freezer: Make a double batch of Slow Cooker Orange Chicken with Winter Squash and Sweet Potatoes, one batch for dinner and one for the freezfor dinner and one for the freezfor the freezer.

, there it was, on page 242, a pretty little vehicle for winter squash, a warm salad bulked out with chickpeas, red onion, and tahini.

All together, both because these are comforting yet wholesome, and packed full of all the antioxidant nutrients (vitamins A, E, selenium, zinc), B - vitamins, magnesium, and iron that athletes need, I think these are great with the winter squash topping for after workout meals (that's running for me), or perhaps just to share with a friend or loved one when you both need good conversation and lots of late - winter nourishment.

Awesome tip for cutting winter squashes!

There's no need for winter squash.

A hit - list of recipes for peak pumpkin (and winter squash) season...

Besides adding richness to certain dishes, these good quality sources of fat are essential for helping your body absorb the fat - soluble nutrients in vegetables like winter squash, carrots, and parsnips.

And we have roughly a million (ok, seven) winter squash on the counter right now, so you know I am looking for ways to eat them up.

Leave it to cook and make winter squash and beef stew magic happen for about 6 - 8 hours.

I've used it to make a seasonal Winter Squash, White Bean, and Spinach Sauté dish; for a perfect - for - Thanksgiving dish like, Roasted Brussels Sprouts with Chipotle - Bacon Jam; and to make Skillet Sweet Potato and Black Bean Migas for breakfast.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

Use on a winter day for any of the following dishes (replacing the roots listed with squash or pumpkin!)

If you opt for something more dense and aromatic, like small dices of carrot / winter squash or celery / fennel, add it to the pot when you're sautéing the onions.

Sauté peppers for 5 - 10 minutes until soft, and then add roasted winter squash.

Packed with chopped kale, roasted squash, pomegranate seeds, toasted pecans and topped with a super easy & delicious Maple Balsamic Dressing for the absolute perfect holiday salad all Fall and Winter Long!

They are a small variety of winter squash that are perfect for roasting!

A hit - list of recipes to have in rotation for peak pumpkin (and winter squash) season.

I love the combination of winter squash, feta, and Parmesan, and have been putting it into everything lately, from pasta, to calzones, to tarts, to omelets and I had just run out of ideas for what to do next.

I shared a Winter Citrus + Squash Salad for my birthday yesterday (I know it's now spring but it's still somewhat cold and you can still access these ingredients right now, so meh!)

David Kramer and Hayley Magnus» Squash and Kale Salad --(Salad for President) Use whatever pumpkin or hard winter squash you've got, cut into thick Squash and Kale Salad --(Salad for President) Use whatever pumpkin or hard winter squash you've got, cut into thick squash you've got, cut into thick slabs.

For those that are new to Butternut Squash it is a type of winter sSquash it is a type of winter squashsquash.

Whether you have dozens of spaghetti squash in storage for winter or picked up one from your local, end - of - the - season farmers market, this is a recipe that you'll want to make again and again.

Winter squash can be kept for a long time in cool storage, so buying cases of squash in the fall and storing them will stretch your food budget and stock your pantry with nutritious goodness.

I tend to make mine very veggie forward with zucchini, cauliflower, or spinach and lately steamed and frozen butternut squash for winter.

No matter what variety of winter squash or pumpkin you choose, always pick winter squash that feel... MORE heavy for their size.

I like the idea of a sauce like that for winter squash.

Blue Hokkaidos are my favorite winter squash to use for Mushroom Cream Stuffed Ssquash to use for Mushroom Cream Stuffed SquashSquash.

However I still have fall on my mind, I am so ready for pumpkin, apples and other winter squash.

Butternut squash makes for one succulent soup that will warm you right up on a chilly winter eve!

I know kale is difficult / impossible to find in Belgium outside of the winter season and had already planned to use spinach, but I thought for sure that I could find a summer squash.

And for all the recipes as always (and especially for this chocolate, miso polenta and winter squash gnocchi:-D).

If you are talking about winter squash, it would be very similar to sweet potato in texture, but could still work, if you include figs for juiciness.