Sentences with phrase «winter squash in»

While we haven't seen studies specific to winter squash in this regard, we would fully expect the findings for winter squash to be very similar to the findings for other pectin - rich foods.

They probably ate a lot of potatoes, turnips, carrots, beets and winter squash in the colder months.

My youngest child, who tends to act picky, had multiple servings of winter squash in January.

Place the sliced potatoes and winter squash in separate bowls, toss to coat each with olive oil, chopped garlic, salt & pepper.

I used two varieties of winter squash in my pie this year, a homegrown butternut squash along with a homegrown carnival acorn squash.

Pumpkin itself is a type of winter squash, and I use a variety of winter squash in my pumpkin recipes.

She is evaluating three management systems for growing winter squash in a demonstration trial at two farms.

If you can't find sweet dumpling squashes, you can use any kind of winter squash in this recipe (or try it with sugar or «cheese» pumpkin).

If you've avoided exotic winter squash in the past because of that impenetrable outer armor, this is your answer.

I love the roasted winter squash — I've been getting lots of winter squash in my CSA Box and am looking forward to roasting it for salads.

I was worried the kids would be suspicious of the trio of winter squashes in the dish — pumpkin, acorn and butternut.

In social studies, research the history of yams and winter squashes in the US and in other parts of the world.

You can use the soft flesh of other hard winter squashes in your favorite pumpkin recipes, too.

Not exact matches

Remember that pumpkin in the Caribbean is winter squash, such as hubbard.

by Nancy Gerlach, FieryFoodsCentral.com Food Editor Emeritus Recipes: Mole Poblano de la Noche Buena Tamales y Mas Tamales Southwestern Roasted Turkey with Green Chile Piñon Dressing Posole Winter Squash and Apple Chowder with Red Chile — Dusted Croutons Mistletoe and holly are endangered species around here — everywhere we look in the Southwest, the traditional red and green decorations of the holiday season are...

This Caesar is also easily adaptable to other seasons — instead of the peaches and corn, include roasted squash in the fall / winter, asparagus / peas in the spring, etc., etc..

It is also very easy to grow squash in your garden and store it for several months into the winter.

It can adapt through the seasons - swap in asparagus / favas in spring, roasted cubes of winter squash or sweet potatoes later in the year.

And I like the idea of carrot puree in mac and cheese — I have a recipe that uses pureed winter squash (readily available in the freezer section) to replace some of the cheese, but now I'm wondering if it could replace all of it.

Butternut squash is also very inexpensive in the fall and winter when it is in season and has a distinctive and delicious flavor.

Spaghetti squash is on repeat for dinner in our home this winter!

I used up all the ones I'd been hoarding through winter, but I finally tracked down sweet potato, butternut squash, and pumpkin and have been using them in baked goods and oatmeal (because he doesn't like potatoes or squash on their own).

here in northern cal, we (i) are just getting starting with our winter squashes, so at the beginning of squash season this fits in so nicely!

I don't want to think about winter yet, but you can use squash and tubers in this vegetable salad.

I've seen eggplants popping up at the farmer's market, and while I'm not ready yet to transition into autumny things like winter squash, I am totally ready for a baked pasta (I live in Sweden, it's definitely not hot anymore).

When the beef is no longer pink, stir in all remaining ingredients except the winter squash.

This reminds me of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it with a chopped onion and some garlic in a stockpot until soft, mix in 1/2 (or whole) can of coconut milk, add curry powder, salt, and a splash of sriracha to taste, puree the whole thing (I love my immersion blender!)

Spaghetti squash is a variety of winter squash, which when cooked, the flesh falls away from the fruit in strands like spaghetti.

Cooked winter squash freezes well (fortunately) so if you are dealing with excess just cook it, peel it, pack it in freezer bags, and freeze for later use.

Kabocha is a Japanese winter squash, and you might have had it as part of a tempura mix in a Japanese restaurant.

2 Winter squash, cut in half and seeds discarded (I used Sweet Dumpling.

Tangy cider vinegar, sweet honey, crunchy pine nuts and fresh mint come together to make an amazing glaze in this healthy roasted winter squash recipe.

Otherwise, I have rotated in whatever winter squash is available at the farmer's market this week.

Most varieties of winter squash are forgiving in their cooking times.

I love them best with just butter and salt (we totally won't talk about how much butter I use), but Winter squashes are also so darn good used in recipes.

We may not have many chilly days or crimson and gold leafed maples in Southern California, but I can get a taste of Vermont by placing several large pumpkins by our front door and cooking with pumpkin and other winter squash.

I absolutely love cooking with pumpkin and all winter squash once they are in season.

I have learned that most varieties of winter squash are forgiving in their cooking times.

Besides adding richness to certain dishes, these good quality sources of fat are essential for helping your body absorb the fat - soluble nutrients in vegetables like winter squash, carrots, and parsnips.

This year I also used turkey leftovers and my homemade broth in a Brown Rice Risotto with Winter Squash from Mark Bittman.

If you can not source this special vegetable, any other hearty winter squash will work in this salad, like butternut, Acorn, Buttercup, Kobocha, or Pumpkin — which are readily available all year round.

In the meantime, seeing how we only have a little bit of winter left, I thought we could squeeze in one last spaghetti squash recipe while it's still in - season.In the meantime, seeing how we only have a little bit of winter left, I thought we could squeeze in one last spaghetti squash recipe while it's still in - season.in one last spaghetti squash recipe while it's still in - season.in - season...

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

It's also wonderful right now... so early in the winter - squash - get - in - my - face season when every bite tastes fresh and heaven - sent.

This healthy 9 ingredient Soba Noodle Salad is coated in a creamy and nutty tahini dressing and studded with caramelized winter squash and fresh kale.

Spaghetti squash is a winter squash that is very high in nutritional value.

You could certainly do pumpkin or other winter squash here, or straight potatoes (no cauliflower / radish), or green beans and broccoli in the summer.

A hit - list of recipes to have in rotation for peak pumpkin (and winter squash) season.

You could certainly make this with any other winter squash, it's just that kabocha is the best, so why would you:) Other greens, like chard or collards, work in this as well, just adjust your cooking times accordingly so the greens are wilted, not crunchy.

I think you can use just about any orange - fleshed winter squash or pumpkin in this recipe — butternut squash would probably be the closest approximation to «calabaza».