Actually I have
winter squash instead of pumpkin, but it says you can substitute.
The one change I might make (as I am on Weight Watchers) is to use
winter squash instead of the sweet potato — but, honestly, this sounds yummy just the way it is.
I made this last night (with
winter squash instead of pumpkin because we had a lot) and it is FANTASTIC.
Not exact matches
This Caesar is also easily adaptable to other seasons —
instead of the peaches and corn, include roasted
squash in the fall /
winter, asparagus / peas in the spring, etc., etc..
Because the grocery store ran out of canned pumpkin and the
winter squash was on sale, I made this with a 4 lb butternut
squash instead.
Instead of using an excessive amount of cheese or meat, Paul Kahan tops the focaccia with tangy marinated kale, soft and sweet slices of
winter squash and a few shavings of nutty, salty pecorino cheese.
Inspired by the idea of the cauliflower crust, I have worked on a grain - free vegetable based pizza, but
instead of the mild flavoured cauliflower, I have substituted sweet and creamy
winter squash.
I made this last night — used white cheddar, manchego and point reyes blue cheese, which we had in the fridge, and summer
squash instead of
winter.
Canned pumpkin is fine in this recipe, if you are feeling more adventurous you can roast your own pumpkin (or
winter squash) and use that
instead.
I don't like
winter squash so I used sweet potatoes
instead.
These days,
instead of reaching for bread, I go for the starchy veggies, like sweet potatoes and
winter squash.
Instead of a sugar packed sweet potato casserole, try some
Winter Basil
Squash.