Sentences with phrase «winter vegetable recipes»

Looking for something to switch up your old winter vegetable recipes?

Try it in warm and soothing winter vegetable recipes like avocado tortilla soup that can be made as a vegan version, or go sweet and make a traditional Filipino cassava cake.

Try it in warm and soothing winter vegetable recipes like avocado tortilla soup that can be made as a vegan version, or go sweet and make a traditional Filipino cassava cake.

Not exact matches

Laura has a recipe for a winter vegetable chowder with crispy cabbage that is perfect for this time of year.

Filed Under: American / Western, Anjana's Recipes, Fall & Winter, Indian, Soups & Salads, Vegetarian Tagged With: autumn, butternut squash, chicken stock, comfort food, cream, dairy free, easily chop buttermut squash, roasted seeds, squash soup, vegetable stock

Filed Under: Autumn, Dinner + Entrees, Savory Cooking, Soup, Summer, Vegetables, Vegetarian, Winter Tagged With: garlic, recipes

In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Corn Maque Choux - Stuffed Jamaican Patties with Hot Pepper Sauce, Berebere - Spiced Black - Eyed Pea Sliders, Crispy Teff - Grit Cakes with Eggplant, Tomatoes, and Peanuts, and Groundnut Stew with Winter Vegetables and Cornmeal Dumplings.

Filed Under: Meatless & Vegetarian, Soup & Salad, Soup Recipes, Vegetable Recipes Tagged With: chickpea, healthy, soup recipe, vegetable soup, vegetariaVegetable Recipes Tagged With: chickpea, healthy, soup recipe, vegetable soup, vegetariavegetable soup, vegetarian, winter

Filed Under: gluten free, recipe, sides, vegetarian Tagged With: cabbage, kohlrabi, onion, radish, vegetables, winter

Filed Under: Main Course, Meatless, Soups & Salads Tagged With: beans, black beans, chili powder, cilantro, coconut, coconut milk, cumin, dairy free, easy, gluten free, habenero, healthy, lime, low calorie, low fat, meatless, new year, protein, quick, recipe, simple, soup, spicy, sweet potato, sweet potatoes, vegan, vegetables, vegetarian, veggies, winter

In winter, it's important to eat more vegetables to protect your body from various sicknesses, so run to the market and grab this green beauty to her long green ears, try the recipe and let me know what you think.

Category: Dinner, Healthy Recipes, Holidays Tags: bisque, blender, blog, carrot, cashews, creamy, crispy, croutons, dairy - free, dinner, easy, entree, food, food photographer, food porn, gluten - free, macro, nikon, nikon d600, recipe, rosemary, sage, shallot, soup, squash, styling, sweet potato, vegan, vegan yack attack, vegetable, vegetarian, vitamin A, winter

Red bell peppers, mushrooms, any winter squash, asparagus will also taste great grilled and served with quinoa; check out Dishing up Delight's roasted vegetable quinoa recipe.

One woman asked for the recipe and so here it is; a simple winter vegetable and aduki bean stew.

This recipes is prepared with an assortment of five or more fresh vegetables of winter season cooked with a very few spices and served hot with millet flat - breads.

In this recipe I share with you a quick and easy method to get a creamy and spicy soup that will keep you warm this winter by bringing this little golden sunny vegetable into your life.

I'm looking forward to trying your recipe for Moroccan - mint roasted vegetables, as I'm always roasting vegetables in the winter months and always looking for new variations.

This week, in honor of The Super Bowl, we're sharing our favorite bowl recipes, starting with this healthy and simply delicious winter vegetable and brown rice bowl.

Filed Under: breakfast, gluten free, paleo, recipe, vegetarian, whole30 Tagged With: dairy free, eggs, fall, five ingredients or less, low carb, squash, vegetables, winter

Recipes I've tried: Summer Vegetable Soup, Pumpkin Yogurt with Quinoa Crunch, Waldorf Salad, Mesclun Salad with Dates and Goat Cheese, Chopped Greek Salad, Broccoli Carrot Slaw with Cranberries and Sunflower Seeds, Southwestern Sweet Potato Salad, Lemony Lentil and Quinoa Salad, Summer Salmon Panzanella, Summer Vegetable Orzo Soup, Sweet Potato Bisque with West Indian Spices, Winter Squash and Goat Cheese Enchiladas, Eggplant Parmesan Melts, Easy Ratatouille with Poached Eggs, Lentil, Mushroom and Kale Burritos, and Farfalle with Tuna and Tomatoes

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Kelly likes to use this as a base recipe, and he'll often add turnip, mustard or radish greens if they're in abundance, making this recipe a perfect way to use up all those winter CSA vegetables.

I'm hoping I can figure out a way to get more versatility out of things like greens and root veggies (like taking that winter salad recipe I linked to above and just subbing in different vegetables and assuming it will probably taste fine in the end).

Hearty Beef Stew with Roasted Winter Vegetables sounds delicious and I trust a recipe that acknowledges how roasting veggies can bring out those intense caramelized flavors.

Filed Under: Dairy - Free, Fall Recipes, Gluten - Free, Main Dish, Recipes, Vegan, Winter Recipes Tagged With: avocado, dinner, guac, lunch, roasted vegetables, spaghetti squash, vegan, vegetarian

Categories: Lunch, NIbbles & light bites, Savoury baked things, Tarts and pies, Uncategorized, Vegetarian main • Tags: beetroot, Christmas, easily vegan recipe, festive food, healthy eating, organic, vegetables, winter recipes •

This is a pretty simple recipe and perfect for the winter months since it utilizes a lot of seasonal vegetables.

Filed Under: italian recipes, recipe, rice & grains, salads, side dishes, vegetable dishes, vegetarian, winter Tagged With: cauliflower, farro, parsley, tahini

Filed Under: 15 minutes or less, gluten free, recipe, salads, side dishes, vegetable dishes, vegetarian, winter Tagged With: avocado, cucumbers, lettuce, nuts, yogurt

While I love baked potatoes all year around, one of my favorite winter recipes is roasted root vegetables.

Filed Under: fruit, gluten free, recipe, salads, side dishes, vegan, vegetable dishes, vegetarian, winter Tagged With: avocado, lettuce, nuts, oranges

Time for some of those winter vegetables to start showing up in my recipes.

Just when I thought it was too close to Spring to post this recipe, a massive East Coast snowstorm reminded me that Winter is still here and roasted root vegetables simply never go out of style.

Sweet butternut squash (any winter squash is likely to work in this recipe), along with tender brussel sprouts and nutty chestnuts, combine to make a wonderful Paleo Thanksgiving vegetable dish that your guests will not forget.

Related On Organic Authority Winter Vegetables and Salmon One - Pan Dinner With (Heavenly) Maple - Tahini Dressing Cozy Dinner Alert: Sweet Potato Pasta with Garlic Tahini Sauce Fabulous Fava Bean Recipe: «Favafels» with Creamy Tahini Sauce

Some new recipes I created, styled and shot for Winter: Sheet Pan Roasted Chicken and Vegetables and some delicious Zucchini Noodles with Roasted Eggplant, Feta, Pomegranate and Mint, using their Blood Orange Olive Oil and Black Currant Balsamic Vinegar.

Filed Under: Anjana's Recipes, Chicken, Fall & Winter, Pasta & Noodles, Soups & Salads, Spring & Summer, Vietnamese Tagged With: asian noodle soup, asian noodle soup with chicken and vegetables, bok choy, chicken broth, chicken noodle soup, cilantro, ginger, homemade broth, mushrooms, noodle soup bowl, pho inspired noodle soup, pho soup, Soup, soup with homemade broth, south asian cuisine, sriracha, Vietnamese

Our roundup of healthy winter recipes includes some of our favorite in season root vegetables that will add nutrients, flavor to your next meal or dinner party.

Filed Under: American / Western, Anjana's Recipes, Fall & Winter, Soups & Salads, Vegetarian Tagged With: autumn, butternut squash, cauliflower, chicken stock, creamy soup, delicata squash, dried oregano, fall soup, garlic, onions, roasted vegetable soup, roasted vegetables, thick soup, vegetable soup

Filed Under: Dairy - Free, Gluten - Free, Main Dish, Recipes, Soups, Vegan, Winter Recipes Tagged With: chickpeas, dinner, lentils, lunch, side, soup, spinach, vegan, vegetables

Filed Under: Dairy - Free, Fall Recipes, Gluten - Free, Holiday Dishes, Lunch, Main Dish, Recipes, Summer Recipes, Vegan, Winter Recipes Tagged With: chickpeas, dairy free, gluten free, holidays, lemon dressing, lunch, main, quinoa tabbouleh, smith restaurant, vegan, vegetables

Filed Under: Dairy - Free, Fall Recipes, Gluten - Free, Holiday Dishes, Recipes, Side Dish, Vegan, Winter Recipes Tagged With: dairy free, gluten free, herbs, holiday, roasted potatoes and vegetables, side dish, vegan, vegetable medley, vegetarian

Check out this collection of healthy winter recipes featuring all of the winter vegetables and fruits listed above!

We eat a lot of broccoli all winter in stir fries and especially in vegetable pie, one of those easy to the table recipes that satisfies every comfort food need.

* 3 1/2 pounds (about 10 cups, diced) mixed winter squash / root vegetables (I used a combination of butternut squash, carrots, turnips and parsnips), peeled and diced * 3 tablespoons olive oil * course salt * 2 tablespoons unsalted butter, preferably organic * 3 tablespoons maple syrup generous pinch of red pepper flakes or cayenne pepper * 5 cardamom seeds / pods (the original recipe calls for 1/8 tsp.

Filed Under: Autumn, Dinner + Entrees, Savory Cooking, Soup, Vegetables, Vegetarian, Winter Tagged With: comfort food, recipes, tomatoes, vegetarian

My favorite winter recipe is definitely a melange of roasted root vegetables — or mashed potato — or mashed sweet potato — or a big stew — or maybe beef stroganoff.

A healthy recipe full of yummy vegetables perfect for cold winter nights.

Professional chefs in kitchens all over the country are paying more and more attention to Asian and Pan-Asian food, so I got excited when I found a recipe that would allow me to «Asianize» one of my favorite winter vegetables at home — the beloved Brussels sprout.

I'm also sharing a delish salad recipe with winters star vegetables beetroot and kale as well as some du puy lentils cooked with bay leaf.