When grill temperature is down to medium (about 400 °), scrub
cooking grate with a grill brush, then
wipe grate with a clean, dry rag to remove soot.
Ingredients 1 tablespoon olive oil 1/2 small onion, cut into half moons (or 3 scallions, sliced) 6 white mushrooms,
wiped clean and sliced pinch salt 1/4 teaspoon thyme 1 clove garlic, minced 1/2 cup
cooked quinoa 2 tablespoons
grated parmesan Olive Oil Fried Egg