When cakes are done let cool in pan for 10 minutes then flip the cake pans onto
a wire cake rack to cool completely.
Not exact matches
Place the
cake on a
wire rack to cool.
Cool
cake completely (in the pan is fine) on a
wire rack before serving.
Remove from the oven and allow the
cakes to cool for about 10 minutes before transferring to a
wire rack to cool completely.
Cool
cakes in pans for ten minutes, then remove from pans and cool on
wire rack.
Transfer
cake to a
wire rack and sprinkle toasted almonds on top.
Remove from the oven and let the
cakes cool in their tins for 15 minutes before turning out and onto a
wire rack to let cool completely.
Once baked, allow the
cakes to rest in the pan for a few minutes before removing and cooling on a
wire rack.
Cool
cake in pan on
wire rack set over baking sheet for 10 minutes, then invert
cake directly onto
rack.
Then, one
cake at a time, place a
wire rack on top of the
cake pan and invert, lifting off the pan.
Let
cakes cool in pan for 5 minutes, then turn out onto a
wire rack to cool completely.
Place on a
wire rack, top of the
cake facing down (so now the bottom of the
cake is facing up).
Remove from the oven and leave the rock
cakes to cool for 5 minutes on the tray before removing to a
wire rack.
Cool
cake in pans on
wire racks.
Cool for about 30 minutes in the pan then use the parchment to lift the
cake out and transfer to a
wire rack to cool completely before cutting into squares and serving.
Then, turn each
cake out onto a
wire rack and allow to cool completely.
Once
cake is done, remove and transfer carefully to a
wire rack by holding both ends of parchment paper.
Cool thumb
cakes in pan for about 10 minutes then transfer to a
wire rack.
Allow the
cake to cool in the pan for about 10 minutes before transferring to a
wire rack to cool completely.
Remove the
cake from the oven and allow it to cool in the tin for atleast 10 minutes, before turning out onto a
wire rack to cool completely.
Set the
cake on a
wire rack to cool for 10 minutes.
Let the
cakes cool in the pan on a
wire rack for about 15 minutes, then invert them onto the
rack and let them cool completely.
Transfer to
wire rack for 10 - 15 minutes, then invert
cake onto
rack and allow to cool completely.
Place back on your
wire rack and sprinkle with crushed candy
cakes.
Cool
cake in pan on a
wire rack 15 minutes; remove from pan to
wire rack, and cool completely (about 2 hours).
Once the
cake is fully cool, turn the pan upside down onto a
wire rack and the
cake should just fall onto the
rack.
Let the
cake cool for 10 minutes on
wire racks before removing from the pans.
Remove the
cake from oven and allow it to cool for at least 10 minutes before transferring to a
wire rack to cool completely.
Take the
cakes out of the oven and let them rest in their tins for 5 minutes then transfer them to a
wire rack to fully cool down.
Remove
cake from oven and cool for 10 minutes before inverting onto a
wire rack.
Remove the
cake from the oven and place on a
wire rack to cool completely.
Let cool on a
wire rack before removing the
cake from the pan and let cool completely prior to frosting.
Let
cake cool in pan on
wire rack for 20 minutes.
Place
wire rack over pan and, holding
rack tightly, invert
cake pan and
wire rack together.
Place
wire rack with
cake over baking sheet or large plate to catch any drips.
Let cool in the pan for 10 minutes and then turn out the
cake onto a
wire rack to cool completely.
Allow the
cakes to cool completely before turning out on to a
wire rack.
Cool
cake in the pans for 30 minutes, then invert
cakes on a
wire rack, removing from the pans and allowing to cool completely.
- Pour the batter into the prepared
cake pan, and bake for about 50 - 55 minutes, or until a wooden skewer inserted into the center of the
cake comes out clean; allow the
cake to cool in the pan for about 5 - 10 minutes, then carefully turn it out onto a
wire rack, and poke a few holes with the wooden skewer into the top of it.
Remove from oven and let
cake cool in pan on a
wire rack 10 to 15 minutes.
Cool on a
wire rack for 20 minutes then remove the
cakes from their pans.
Cool on a
wire rack for 10 to 20 minutes before removing the
cakes from their pans.
The round portion took almost twice as long to bake than the tail, but when they were done, she turned the
cakes out on a
wire rack to cool.
Leave to cool for 15 minutes, then turn out onto a
wire rack covered in greaseproof paper to avoid the
rack pattern being imprinted onto the
cake.
Invert
cake onto greased
wire rack, discard parchment, and reinvert
cake onto second
wire rack.
Stand in pans for 5 minutes then carefully turn out and cool on a
wire rack (the
cakes are very tender).
Turn
cakes right side up and cool completely on
wire racks.
Let the
cake cool on a
wire rack before releasing the spring ring from the pan.
Cool
cake for 15 minutes in pan on
wire rack.
Allow
cake to cool on a
wire rack about 20 mins, then drizzle with cinnamon icing if desired (see Below).