Sentences with phrase «wire racks before slicing»

Remove from pans (if using, if in paper leave them on), and cool 30 minutes on wire racks before slicing.

Cool on wire racks before slicing and serving.

Now let the bread cool on wire racks before slicing - if your family will let you.

Cool completely on a wire rack before slicing.

Let cool completely on a wire rack before slicing, at least 4 hours.

Let the bread cool completely on a wire rack before slicing it.

Remove by tugging the parchment paper flaps and cool completely on a wire rack before slicing.

Let cool completely in pan on wire rack before slicing.

Cool on a wire rack before slicing.

Cool at least 1/2 hour on a wire rack before slicing.

Allow to cool on a wire rack before slicing.

cool on wire rack before slicing or serving.

Carefully remove loaf from pan, and allow to cool completely on wire rack before slicing, about 45 - 60 minutes.

Try to let the loaf cool completely on a wire rack before slicing.

Carefully remove loaf from pan, and allow to cool completely on wire rack before slicing, about 45 - 60 minutes.

Not exact matches

Remove from the oven and allow to cool in the pan for 10 minutes before carefully transferring to a wire rack for about 15 minutes before slicing and serving while still warm.

Cool in pan on wire rack for 15 minutes, then remove from pan and cool completely before slicing.

Remove breads from the loaf pans and transfer immediately onto a wire rack to cool completely before slicing and serving.

Cool the loaf on the wire rack completely before slicing and serving.

Let cool 15 minutes, then remove from the pan and cool on a wire rack to room temperature before slicing.

Transfer to a wire rack and let cool a little before slicing.

Let the quiche cool on a wire rack for 20 minutes before slicing.

Let cool in the loaf pan for 5 — 10 minutes, then transfer to a wire rack and cool completely before slicing.

Cool in pan for 30 minutes, then turn out onto a wire rack and cool to room temperature before slicing.

Cool in pan for about 20 minutes, and then transfer to a wire rack to cool completely before slicing.

Cool on a wire rack for until completely cooled, 1 to 2 hours, before slicing into squares.

Let the loaf cool in the pan for 5 minutes, then remove and transfer to a wire rack to fully cool before slicing and serving.

Cool on a wire rack, cover, and chill for a couple of hours before slicing and serving plain or with a drift of powdered sugar, a dollop of vegan whipped cream, or a scoop of vegan vanilla ice cream.

Allow the pumpkin bread to cool for at least 10 to 15 minutes in the loaf pan, then transfer it to a wire rack to finish cooling for another 30 minutes before slicing.

Let the loaf cool in the pan for 10 minutes before transferring to a wire rack and cooling for at least 30 minutes before slicing into it.

Place bread on a wire rack to cool for at least 20 minutes before slicing.

Place on a wire rack to cool completely before slicing.

Remove from pan to wire rack and cool completely before slicing.

Turn dough out onto a wire rack to cool before slicing.

Cool the pan on a wire rack completely before slicing and drizzling with chocolate.

Transfer to a wire rack and let cool before slicing, at least 4 hours.

Transfer to a wire rack; let cool at least 4 hours before slicing.

Transfer pie to a wire rack and let sit at least 4 hours before slicing.

Remove from the oven and transfer to a wire rack to cool completely before slicing and serving.

Place pan on wire rack and cool completely before slicing.

Bake for 20 minutes until puffed and the surfaces look shiny Transfer pan to a wire rack to cool completely before slicing.

Cool completely on a wire cooling rack before slicing into 9 squares.

Allow the bread to cool completely in the pan on a wire rack before removing and slicing.

Remove the bread from the pan and let it cool on the wire rack for another 5 to 10 minutes before slicing and serving.

Let cool in the pan for 10 — 15 minutes, then transfer to a wire rack and cool completely before frosting and slicing.

Place the pan on a wire rack to cool for 15 minutes, then turn out the loaf and let it cool completely for 2 hours before slicing.

6 Transfer the tin to a wire rack and let the gingerbread cool in the tin before cutting into 20 squares, or however you wish to slice it.