Amp up this childhood classic by combining sweet caramelized onions
with aged cheddar cheese.
It's Old Fashioned Caramel Corn mixed up and tossed in
with Aged Cheddar Cheese Corn... and don't knock it until you try it... it's addicting!
Not exact matches
The castle's bakery boasts a one - of - a-kind
cheese bread made
with hand - rolled white egg dough laced
with aged Wisconsin
cheddar cheese.
Giant burritos stuffed
with sliced chorizo sausage, creamy potato cubes, buttery avocado, onions, peppers and
aged white
cheddar cheese.
I'll have to give this a go
with my hubby's favorite
cheese, extra sharp well
aged white
cheddar, and see if he'll give them a taste.
I stuffed the meat
with aged cheddar and topped them
with Swiss
cheese, parsley and chives from my garden.
The chili was topped
with an
aged white
cheddar cheese and minced chives.
Once fries are cooked and have cooled for 1 - 2 minutes, layer them on large platter or two separate plates, top
with black bean vegetarian chili mixture, then sprinkle
with shredded
cheese -LCB- I used
aged cheddar -RCB-, drizzle
with sour cream, and garnish
with sliced avocado.
In case you were wondering, loaded implies a bunch of spicy beef cooked
with onions and garlic, goat feta and
aged raw
cheddar cheese, fresh tomatoes, peppers and a big ole pile a guacamole in the middle.
Spice things up
with some smoked paprika, chili powders or grated
aged cheddar cheese.
Fresh Vegetarian Omelette Our fluffy omelette filled
with fresh broccoli, fresh tomatoes, fresh mushrooms and
aged cheddar cheese
Ham and
Cheese Omelette Our fluffy omelette filled with diced sugar cured hickory smoked ham and aged cheddar c
Cheese Omelette Our fluffy omelette filled
with diced sugar cured hickory smoked ham and
aged cheddar cheesecheese.
Try it
with a bit of
aged Cheddar grated over the pears, along
with the blue
cheese.
Nadia G. gives classic mac and
cheese an upgrade
with some high - quality ingredients: cured duck sausage, Brie
cheese and
aged cheddar.
(Main graphic top L - R) Southwestern Migas (Scrambled Eggs, Green Chile and Tortillas), Swiss Chard Leek Quiche, Shrimp and Grits, Green Chile Chicken Mushroom Soup, Smoky Polenta
with Aged Cheddar, Apple, Carrot, and Pecan Slaw
with Curry Dressing Recipes for photos used in article: Fiery Chocolate Shots, Southwestern Pork Stir Fry, Persimmon Cranberry Parfait, Red Chile Garlic Bread
with Manchego
Cheese, Chile Pequin Pepper Sauce, Shepherd's Pie, New Mexico Style, Green Chile Pecan
Cheese Spread
Our fluffy omelette filled
with fresh broccoli, fresh tomatoes, fresh mushrooms and
aged cheddar cheese.
Crisp little bite - sized crackers
with spicy jalapeño and
aged Cheddar cheese.
Our
Cheddars of the World assortment allows you to sample and compare four different
cheddar cheeses, including: Denhay Mature English Cheddar, a classic from England; Grafton Classic Reserve Cheddar, a two - year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a ni
cheddar cheeses, including: Denhay Mature English
Cheddar, a classic from England; Grafton Classic Reserve Cheddar, a two - year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a ni
Cheddar, a classic from England; Grafton Classic Reserve
Cheddar, a two - year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a ni
Cheddar, a two - year
aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a ni
cheddar from Vermont; Great Ocean Road
Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a ni
Cheddar, a sharp white
cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a ni
cheddar from Australia; and Red Leaf
Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a ni
Cheddar from Canada,
with a sharp, tangy - sweet flavor that pairs beautifully
with a fruit and a nice ale.
Experiment
with cheeses such as Parmesan,
aged Cheddar or Gouda, Asiago or Pepper Jack.
Madame Donut made a tipsy
cheese doughnut
with an
aged cheddar glaze, chili sea salt and IPA sprinkles atop a stout cake.
Pair
with cheeses such as Parmesan,
aged Cheddar or Gouda, Asiago or Pepper Jack.
Cow's milk
cheeses pair well
with Cabernet, especially Gouda,
aged Cheddar, Parmesan and mild Blue
cheeses.
By using
aged cheddar as the bold accent on top of the recipe, I was able to cut significantly on the
cheese used within the interior of the casserole — in fact, only two ounces were stirred into the easy roux that had been kept light
with low - fat milk and just a skosh of canola oil (no butter)!
Organic Valley provided me
with a list of their
cheeses that are
aged — the
Cheddar cheeses could be used in this recipe:
I have made a variety of substitutions to make it a little healthier, but I love it best when it has lots of butter and
aged cheddar cheese topped
with seasoned bread crumbs.
- The harder the
cheese (
Aged Cheddar or Pecorino for example) the more it can deal
with tannins or heavier wines.
I love a nice slice of apple pie
with a tender pastry crust, just slightly warm, and served
with a littler
aged cheddar cheese.
Pro tip: Skip the
aged cheddar from the fancy
cheese counter — the sauce will be even creamier
with a block of no - frills
cheddar from the dairy aisle of the supermarket.
Visitors can also grab a meaty burger to go along
with their brew at local eateries including 1909,
with their famous 1909 Burger or Bison Burger made
with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger
with tomato, lettuce, pickles, onions, mayonnaise, choice of
aged cheddar, swiss, or pepper jack
cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made
with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white
cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired
with must - indulge French fries) including the Crush Burger
with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made
with grass - fed California beef, organic farm greens, fontina
cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made
with two deep - fried patties, applewood smoked bacon,
cheddar cheese, Lilt Burner mayo, lettuce, and tomato.
The burger consists of hand - ground beef from the Double Eagle's (its sister restaurant)
aging room, topped
with three roasted and peeled green chiles, pico de gallo salsa, a half - pound of Monterey Jack and sharp
cheddar cheeses, and is served on a yeast roll bun baked at the Lujan Bakery in Las Cruces.
And, each order of our original
cheddar fries are topped
with freshly grated
aged Wisconsin
cheddar cheese over our hand - cut Idaho potato fries.
«Big Kid» Appetizers will include «Ants on a Log»,
with raisins for «Ants» on a Celery log filled
with Peanut Butter and Almond Butter; Ham &
Cheese «Sushi»
with Honey Ham and Local
aged Cheddar rolled up in white bread to look like a Sushi Roll.
We're doing a «kid - friendly charcuterie»
with crackers, summer sausage and
aged cheddar, a «pizza pack»
with whole wheat pizza rounds, house - made sauce, turkey pepperoni, and freshly shredded
cheddar and mozzarella blend, and a «premium protein pack»
with sunflower butter, dried fruit, celery, and string
cheese.
Made
with sausage, pickled jalapeño peppers, and gooey
aged cheddar cheese, this breakfast dish is guaranteed to please your favourite Dad come Father's Day morning.
Her favourite foods include shredded chicken, sharp
aged cheddar cheese (ha), her dads homemade applesauce, bananas, meatballs
with tomato sauce and the occasional biscuit.
Breakfast Glass of papaya juice One multivitamin, plus vitamin C English muffin
with a pat of butter, slice of
aged cheddar cheese, fresh tomato slice and sprinkle of kosher salt
Organic Valley provided me
with a list of their
cheeses that are
aged — the
Cheddar cheeses could be used in this recipe:
You can also pick up a snack from our favourite bakery Gail's
with warm
cheese toasties overflowing
with 12 month
aged Quickes
Cheddar.