Sentences with phrase «with almond nuts»

Graze Dark Chocolate Cherry Tart, Sweet Snack Mix with Almond Nuts, Dried Cherries and Belgian Dark Chocolate Buttons, 1.6 Ounce Box, 9 Pack

These coffee brownies with almond nut butter are similar to my winning healthier brownies with cashew nut butter.

Not exact matches

I like to have nuts, seeds, almond butter and blueberries, with milk.

I take any excess vegetables - e.g., spring onions, leeks, green garlic, beets, kale - and combine them in a food processor with some toasted nuts (almonds or pine nuts), a little hard cheese, and some garlic, vinegar, and olive oil (recipe at right).

Starbucks» classic hot cocoa made with almond milk, mocha sauce, toffee nut syrup, and topped with whipped cream and caramel brulée crunchies.

And one more question: I don't have a blender yet, but I'm about to buy something like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it'd be good for blend nuts, grind, make almond butter and other stuff... based on your experimences with food processors, do you think it worths buying?

With a nut allergy what would you recommend swapping out the ground almond for, to try and get the same consistency?

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

Hi Ella, I want to make these brownies this weekend, but one of my friends has a nut allergy... Is it possible to substitute almond flour with a different flour, such as buckwheat / spelt / coconut / any other?

I've made these with peanut butter, but you can easily swap the nut butter and the nuts for another variety, like cashew or almond, if you prefer.

Thank you so much for another wonderful recipe that I can not wait to test I am allergic to almond (but fine with all the other type of nuts) I was wondering what kind of nuts would be a great substitute in terms of consistency and taste?

You can replace almonds with any nut you like — can you eat pecans?

Replace the whole almonds with any other nut and it will still work, and the almond butter could be swapped for tahini!

Hey Ella I was wondering what I could replace with almond flour as my brother Cant eat any nuts and I would love him to be able to try some of these delisious recipes:)

Hi, what is the best way to mix nut butter with plant based milk (like almond or soy milk), so I can make my overnight oatmeal / chia seeds breakfast?

Is there anything I could replace the almonds with please as my son has a nut allergy??? Or maybe there is a similar recipe you could suggest?

I loved the saltiness from the almond butter with it but other nut butter would work really well too.

He's been advised to avoid nuts, but is really missing sweet treats, would it be possible to replace the almonds with anything non nut based.

Hi Ella, unfortunately cashews don't agree with me and so I was wondering what the best nut alternative would be (e.g. macadamia, brazil, almond etc) for this recipe as well as others like the carbonara from your book.

Hi Sandra, almond / cashew butter is usually made with 100 % nuts and no added ingredients or oils so that sounds perfect!

The pecans help with the texture so I would recommend you replace them with another nut such as almonds if you don't want to use pecans although this will alter the taste!

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

Is it possible to make these without ground almonds for people with nut allergies?

Am going to try to make these but I don't have almond flour — can I skip this totally or replace it with nut butter?

I just wonder, would it be possible to replace the the ground almonds with something nut - free?

But, I've recently discovered that sometimes almonds upset my stomach, so I was wondering if you have tried it with any other nuts as a substitute?

The mix of sweet dates with rich cacao, roasted nut butter, almonds, coconut oil and a pinch of salt will make everyone happy!

Pingback: Recipe - The ultimate nut butter: almonds, cashews & walnuts with cinnamon, dates & coconut oil Just Food Blogs Scoop.it -LRB--RRB-

Top with your favourite ingredients — peanut butter, almond butter, toasted nuts, fresh berries, sliced banana and coconut chips are all delicious!

I love mine with almond butter, fresh berries and a squeeze of honey but it's also delicious with toasted nuts, banana slices and just about anything else you've got in your kitchen.

I love sesame seeds — I often replace pine nuts with sesame and they taste as nice — Almonds are another option

I'm allergic to almonds, so do you think this would work with 2/3 cup of another hard nut?

I added a little more matcha because I loved the flavor, used only vanilla instead of almond since I was making them for someone with a nut allergy, and they came out awesome!

I split the nut / oat mix in half and made one batch with a scoop of almond butter and a bit of coconut oil and they are so good!

However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.

I used a wide variety of toppings, including: India Tree nature's colors sugar sprinkles in marigold, dried cranberries, dried tart cherries, salted almonds, and trail mix with nuts, dried fruit, seeds, flaked coconut, and dark chocolate chips.

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins

Apologies to anyone with nut allergies — but i find these winter spiced white chocolate truffles need the ground almonds to keep the slightly softer set white chocolate from creating wet truffles.

I made some today with almond meal, oat bran, chia seeds, and coconut to make up for half the nuts I was missing.

I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't like nuts in brownies, so I didn't use pecans, and I didn't have any hazelnut butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.

Chocolate Almond Butter Protein Superfood bar is crafted with 12 grams of plant - based protein combined with the highest quality farm - fresh greens, fruits, veggies, and nuts harvested at peak nutrition.

Nuts: almond flour can be replaced with ground sunflower seeds, cashews with hemp seeds, macadamias with sunflower seeds, pecans with toasted pumpkin seeds and brazil nuts with cocoNuts: almond flour can be replaced with ground sunflower seeds, cashews with hemp seeds, macadamias with sunflower seeds, pecans with toasted pumpkin seeds and brazil nuts with coconuts with coconut.

It's really good as a snack or for lunch or a side dish with almond butter or your favorite nut butter on it.

You can sub the hazelnuts for chopped almonds or, if you want to make the bars nut - free, with coconut flakes or seeds.

If you're working with anyone that has a nut allergy then omit the ground almonds and use a little under 1/4 cup additional coconut flour.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Could I just not put pine nuts in this, or do you have a suggestion of what I could replace it with (I can eat almonds and pistachios).

Leader in Organic Sprouted Foods Launching Sweet and Savory Nut Bar Varieties and Almond Butter Bites with Maximum Nutrient Potential

Directions Mix 2 parts peanut butter with 2 parts almond butter and 1 part tahini to make a perfectly yummy nutrient dense nut butter spread.

I think the almond meal gave it such a nice flavor but if you are cooking for someone with a nut allergy you could substitute additional oat flour.