Sentences with phrase «with angostura»

So seriously, in fact, that the bar itself is stained with Angostura bitters.

Not exact matches

fresh lime juice — 2 dashes Angostura bitters — Top with Maine Root Ginger Brew

Contestants were charged with creating two original cocktails, both of which featured Angostura ® aromatic bitters as an ingredient.

The company's capacity grew to 50 million liters by 2000, with more than 95 percent of Angostura's rum exported throughout the world.

Although the Siegert family made Angostura famous for its bitters, they brought plenty of rum - making experience with them when they relocated operations to Trinidad.

If Angostura isn't the brand most associated with bitters, it sure is the closest one to it.

POLISH MULE 2oz Belvedere Ginger Zest.5 oz Lime Juice.25 oz Simple Syrup 5oz Ginger Beer 3 - 4 Dashes of Angostura Bitters Whip, shake, dump and top with soda.

Angostura has steadily increased its overall distillation and storage capacity in Trinidad, with production levels rising from 1.3 million liters in 1960 to 20 million liters in 1998.

The beverage is crafted with Woodford Reserve Bourbon, house - made raw sugar syrup, angostura bitters, and orange zest, served in a cedar smoked glass.

Filed Under: Recipes Tagged With: Angostura, bitters, drink, drinking chocolate, Frangelico, hot chocolate, hot cocoa, hot drink, Kahlua, liqueur, Photo, Recipe

It's a split - base drink that mixes equal parts bourbon and scotch with lemon, honey, St. Elizabeth Allspice Dram, Angostura bitters, and Cynar (a bitter Italian liqueur) to balance out the allspice with bitter notes.

Emeril's Eagle Rare 10 year bourbon, lemon wedges, fresh mint leaves, simple syrup and Angostura bitters topped with club soda.

This very tasty and complex bourbon libation exhibits beautiful sweet and bitter citrus and earthy notes made with our very own Emeril's Eagle Rare 10 year bourbon, Cherry Heering, Punt e Mes sweet vermouth, blood orange juice and Angostura orange bitters.

This is the very first variation of the Martini made with Ransom barrel - aged Old Tom gin, sweet vermouth, Luxardo Maraschino and Angostura bitters.

Caorunn Apple Three Way Recipe What you need: 50 ml Caorunn Gin 10 ml bitter cider reduction (Reduce 500 ml cider with 5 ml Angostura and 10 ml Peychaud on a medium hob for mins, take off heat, add skin of 3 Pink Lady ® apples, c...

Selections include the «Old Wooden Shed,» made with No. 209 Gin, XTA Liqueur, fresh lemon and angostura bitters; and the «Brewers Fix,» made with Hophead Vodka, Apricot Preserves, fresh lemon, simple syrup and Prosecco.

This twist on the popular Mule incorporates Basil Hayden's Bourbon with smoked peach liqueur, fresh lemon, angostura, and ginger beer served in a chilled copper mug.

Pair with: 1 oz Bourbon, dash of Angostura bitters, 1/4 oz Allspice Dram I'm pretty sure not spiking every PSL with Bourbon or aged rum is somehow against the Patriot Act.

With one of the most robust rum selections available, SUGARCANE raw bar grill pays homage to its namesake with rum - inspired cocktails including the Tobacco Rum Old Fashioned with Mount Gay Black Barrel, maple, Angostura bitters and homemade cigar bitters; the Beet Mojito with beet infused Flor de Caña rum and mint; and the Monteflor Mule, with Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good frieWith one of the most robust rum selections available, SUGARCANE raw bar grill pays homage to its namesake with rum - inspired cocktails including the Tobacco Rum Old Fashioned with Mount Gay Black Barrel, maple, Angostura bitters and homemade cigar bitters; the Beet Mojito with beet infused Flor de Caña rum and mint; and the Monteflor Mule, with Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good friewith rum - inspired cocktails including the Tobacco Rum Old Fashioned with Mount Gay Black Barrel, maple, Angostura bitters and homemade cigar bitters; the Beet Mojito with beet infused Flor de Caña rum and mint; and the Monteflor Mule, with Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good friewith Mount Gay Black Barrel, maple, Angostura bitters and homemade cigar bitters; the Beet Mojito with beet infused Flor de Caña rum and mint; and the Monteflor Mule, with Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good friewith beet infused Flor de Caña rum and mint; and the Monteflor Mule, with Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good friewith Flor de Caña white rum, Amaro Montenegro, ginger beer, marasca cherry syrup and fresh thyme, all of which reflect the restaurant's ethos of enjoying delicious food and drink with good friewith good friends.

On the stronger end will be theAnejo Manhattan (El Tesoro Anejo Tequila, Martini and Rossi Sweet Vermouth, Licor 43, and angostura and orange bitters, garnished with a mole» salami - wrapped sour cherry).

The bar program features both classic cocktails and creative libations including The Devil's Beating His Wife — white rum, house made ginger syrup, Stiegl Radler and grapefruit; Pecan and Tonic — Cathead pecan vodka, coriander syrup, lemon and tonic with a sugar rim; Sour Gris — Bulleit Rye, Crème de Violette, lime and Peychaud's bitters; and a Blueberry Sazerac — cognac, blueberry, Peychaud's, Angostura and absinthe.

Andina is proud to offer guests a Pisco Sour with high - quality Pisco imported from Peru, fresh squeezed lime juice, jarabe de goma (simple syrup), egg whites, ice cubes and Amargo de Angostura (bitters), following the classic recipe first created in the 1920's by the Pisco Sour originators, Mr. Victor Morris and Sr..

There's just something about that stirred mixture of rye whiskey, bitters (both Angostura and Peychaud's), absinthe, and simple syrup that makes for a drink we just can't put down (except to refill our glass with another one).

Bigalke's playfully named cocktail creations include Ducking the Rope with rye whiskey, sloe gin, benedictine, orange bitters; Yard Sale with gin, lemon, mint, cucumber, orange bitters, soda and Snow Bunny with vodka, angostura bitters, soda.

A delicious recipe for Old Fashioned, with bourbon whiskey, Angostura ® bitters, water, sugar, maraschino cherry and orange.

Tusk, a twist on a Boulevardier that pairs bacon - infused vermouth, Angostura bitters, and Buffalo Trace bourbon with a garnish of candied bacon.

We currently offer a wide selection of accommodation in Villa La Angostura, Hotel Guide offers hotel reservations with discounts up to 75 % of regular rack rates for almost all hotels, apartments & resorts in Villa La Angostura.