Sentences with phrase «with balsamic drizzle»

I must suggest that you finish it with the balsamic drizzle — it takes an otherwise good recipe to one that you will make again and again.

Beans, chickpeas, or lentils mixed with quinoa, and raw mushrooms, raw cucumbers, and raw spinach, tempeh (or organic tofu), with a balsamic drizzle.

I am totally in love with this caramelized onion kale goat cheese pizza with balsamic drizzle.

I didn't take many pictures of my meals made at home as they were pretty boring, but this pizza with my homemade cashew cheeze and mushrooms with a balsamic drizzle was really nice.

Not exact matches

Think a splash of vanilla along with the balsamic, ricotta, extra drizzle of honey.

When almost done, drizzle with balsamic vinegar and let reduce for 2 minutes.

Finish both the sweet and savory bruschetta with a generous drizzle of balsamic reduction.

Add arugula and drizzle with balsamic glaze.

Place your tomatoes on top of the crackers, top with mini bocconcini, a drizzle of balsamic vinegar, and finish with basil leaves.

Then drizzle top with olive oil, balsamic glaze, chiffonade cut basil and sea salt.

But I thought I'd add a little summer flair by simply topping those filets with some tomatoes, fresh mozzarella and basil, then finishing it off with a drizzle of olive oil and reduced balsamic vinegar.

All drizzled with a generous serving of Balsamic Blackberry Vinaigrette dressing.

Repeat for the entire batch and then drizzle the tops of the meatballs with the balsamic vinegar.

Remove to a platter, let rest for at least 5 minutes, drizzle with olive oil and reduced balsamic vinegar before serving.

The meatballs are then placed back in the skillet I used to cook the onions, drizzled with a little balsamic vinegar, and then baked for a 35 minutes.

Pop in the oven to heat through and once it's out of the oven then top with arugula and drizzle with balsamic glaze.

Top your toast with sliced strawberries and a drizzle of aged balsamic vinegar.

If your tummy and nutritional choices allow, you may even want to top with crumbled feta cheese before drizzling with balsamic vinegar and serving for an extra flavor boost!

Transfer to serving bowl and drizzle with desired amount of balsamic glaze.

Other accompaniments could include salted caramel sauce, cherry compote, a drizzle of aged balsamic vinegar, cherries in red wine syrup, baked apricots or plums, or as I did here, with berries and nectarines marinated in the refrigerator for a few hours in sweetened red wine.

You can dress this up in many ways, including adding a dollop of foie gras mousse with truffled toast points, as mentioned, or drizzle with a balsamic and maple reduction, a dollop of harvest spiced crème fraîche, or pepitas (mexican spiced pumpkin seeds).

Drizzle with olive oil and about 2 tablespoons of the balsamic vinegar.

If I was home I may have embellished these a little with a bit of balsamic drizzle, but seeing as I don't have access to a well - stocked pantry, I was stuck with what I had on hand in cottage country, and truth be told they were perfect as it.

Garnish with a drizzle of balsamic glaze on each slice.

Top with prosciutto and drizzle with both Alessi Balsamic Reductions.

I'm thinking I'll be grilling up some steaks this summer, slicing them over some arugula, and drizzling with the Balsamic Cabernet.

Meant to mention that I put very thinly sliced garlic, a sprinkle of dried thyme, salt and sugar, along with a drizzle of balsamic vinegar when I roast them (in addition to the olive oil).

Sundried tomato pesto, creamy mozzarella, and rich avocado, all sandwiched between hearty, seeded bread and drizzled with balsamic glaze.

Chop up strawberries and drizzle with balsamic vinegar.

- a quick salad of large tomato wedges, sprinkled with salt and pepper, drizzled with balsamic vinegar, and finished with a shower of fresh marjoram or basil

Serve them atop field greens along with thinly sliced sweet onion, ripe tomatoes and crumbled blue cheese, then drizzle with balsamic - honey vinaigrette.

Drizzle the flat bread with balsamic glaze and cut into pieces.

This colorful, composed salad of field greens, tomatoes, sweet onion and crumbled blue cheese is topped with grilled peaches and drizzled with a balsamic - honey vinaigrette.

Roasted Tomato Bruschetta with Whipped Goat and a Balsamic Reduction Drizzle — an appetizer that everyone will love and only takes minutes to make!

Then it's topped with a drizzle of balsamic glaze and some fresh thyme along with some sea salt and freshly ground pepper.

This is a GREAT Panna Cotta recipe, and I have changed it up a bit... I love figs and quick saute little mission figs with a balsamic reduction, chill it, and do a light drizzle over the Panna Cotta... sexy stuff.

Cube the watermelon, dig out a little burrata crevice, fill said crevice with burrata, and top with a tiny bit of lemon zest and a drizzle of balsamic glaze.

If serving as an appetizer on their own, arrange the cubes on a platter and drizzle with balsamic reduction or glaze.

Personally, I'm super excited to try out the Balsamic Berry Panna Cotta and the Smoky Kale with Chickpeas and Peanut Miso Drizzle.

Top with basil and drizzle with some balsamic syrup if so desired!

Finish with a drizzle of tangy balsamic glaze.

I drizzle with a bit of balsamic vinegar and add a pinch of salt and some fresh cracked pepper.

Drizzle with balsamic glaze before serving.

If serving as a salad, arrange cubes on a bed of greens and drizzle with olive oil and balsamic reduction.

Drizzle the finished grilled cheese with the balsamic reduction and garnish with basil if desired.

Lunch was yummy Roast Masala Lemon Date Chicken with sliced of whole avocado and steamed veggies, drizzled with Balsamic Vinegar reduction.

Once quinoa and squash have cooked, assemble power bowls, starting with a layer of the quinoa and spinach mixture, then add acorn squash, pumpkin seeds, goat cheese, avocado and finally drizzle with Creamy Apple Cider Balsamic Vinaigrette.

Back before we had kids, my Romeo and I loved to dress up our pizzas with all sorts of creative toppings from spicy salsas to aged balsamic drizzles.

Drizzle with the balsamic vinegar and season with salt and pepper before serving.

I've basically combine one of my summer favorites of Italian Caprese Tomato Salad (tomatoes, fresh basil and mozzarella, drizzled with olive oil and balsamic vinegar), and marinated Balsamic chicken balsamic vinegar), and marinated Balsamic chicken Balsamic chicken breasts.