Sentences with phrase «with black cumin»

I'm taking some probiotics as well, and plan on eating lots of broccoli sprouts and herb salads with Black Cumin Seed Oil to keep the H Pylori at bay.

Not exact matches

Guacamole, avocado salad, well seasoned black beans with cumin, cilantro, lime juice, and chunks of avocado... nothing beats the flavor of bright fresh ingredients!

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

Season with (marinara sauce - optional), garlic, cumin, paprika, cilantro and freshly ground sea salt and black pepper.

Might serve this with some cilantro rice and cumin black beans.

Then add green chili paste, roasted cumin powder, black pepper powder and mix with ginger garlic paste

If you aren't familiar with garam masala, it's a warm spice blend comprised of cinnamon, cardamom, cloves, cumin, coriander, black peppercorn, nutmeg and red chiles.

When oil shimmers, add onion, garlic, cumin, and cinnamon, and season with salt and freshly ground black pepper.

i add cumin or taco seasoning mix to the veggies, and i've played with adding in squash, black beans, omitting the corn if i'm out, it's super customizable.

Season with seasoned salt, chili powder, basil, cumin, and black pepper.

MAKE THE DRESSING: Pit and peel avocado, add water, olive oil, lime juice, cumin, a pinch of salt and freshly ground black pepper and process with an immersion blender until smooth.

1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream

Just imagine: tangy bell peppers, sweet grilled corn, fresh succulent tomatoes, rich earthy black beans, pungent red onions and scallions meet creamy avocado dressing spiced with cumin and acidified by freshly squeezed tangy lime juice.

In a pan boil the Mutton, with 2 cups of water, cloves of garlic, ginger, salt, onions, cumin, cardamoms, green chillies, whole black pepper, cloves and sticks of cinnamon, till the meat is tender.

For the dressing, pit and peel avocado, add a pinch of cumin, salt, black pepper, lime juice, extra virgin olive oil and water and process with an immersion blender until smooth.

Pingback: Cumin Chicken with Black Bean Stuffing and a Bush's Beans Giveaway for you Aggie's Kitchen

In a small dish, combine the reserved broth with the smoked paprika, garlic powder, chili powder, ground cumin, chipotle chili powder, fine sea salt, freshly ground black pepper and onion powder.

Great for dipping with olive oil, this dukkah recipe is a crumbly nut and spice blend typically associated with Egypt - hazelnuts, cariander seeds, sesame seeds, cumin seeds, black peppercorns, fennel seeds, dried mint leaves, and salt.

Before taking to the fire, well diluted, with liquid consistency, then in the fire It adds butter, black pepper, cumin, achiote and of last milled oregano.

Filed Under: Main Course, Meatless, Soups & Salads Tagged With: beans, black beans, chili powder, cilantro, coconut, coconut milk, cumin, dairy free, easy, gluten free, habenero, healthy, lime, low calorie, low fat, meatless, new year, protein, quick, recipe, simple, soup, spicy, sweet potato, sweet potatoes, vegan, vegetables, vegetarian, veggies, winter

Some black bean burgers go full Southwest on you, with chili powder and cumin.

Creamy Mexican Kale Salad Recipe made with black beans, corn, peppers, tomato, cilantro and tossed with a tangy cumin flavoured avocado dressing.

Add the tomato sauce, black beans, chilli powder, cumin, and oregano, and season generously with salt.

To take the edge off the guilt trips I went on (I HAD to taste the cake, you see) I religiously snacked on these healthy treats: black chickpea sprouts salad, black chickpea sprouts sundal, roast vegetables with mushrooms, zesty date orange muffins, oatmeal fruit and nut breakfast cookies, multigrain sundal and this refreshing ginger, mint and cumin limeade.

- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and paprika, and stir to combine.

2 tbsp olive oil 1 medium yellow onion, diced 1 red pepper, diced (without seeds) 1 small zucchini, diced 3 cloves garlic, minced 1 14 oz can diced tomatoes with green chilis 1 14 oz can tomato sauce 1 14 oz can black beans, drained and rinsed 1 cup dry green lentils 14 oz water 4 oz salsa 1 tbsp chili powder 1 tsp cumin

You can add further spices to your liking such as cumin powder or chilli, or even a little Dijon mustard with a dash of black salt — which has a unique sulfur like taste and hence mimics eggs well in veganised recipes.

Add the shredded chicken to a large mixing bowl with the bell pepper, green chillies, cumin powder, black pepper powder, mozzarella cheese, salt and mix well.

If you like these Slow Cooked Caribbean Black Beans with Mango, be sure to check out my other Weight Watchers friendly recipes including Skinny Black Bean Mango Salsa, Skinny Delicious Black Bean Soup Recipes, Weight Watchers Skinny Cheese & Black Bean Nachos, Cumin - Scented Blacks Beans & Quinoa and Skinny Black Bean Brownies

If using unseasoned black beans, drain and jazz them up with ⅛ teaspoon salt, 1/2 teaspoon cumin and 1/2 teaspoon chili powder.

Add the black beans, cumin, garlic powder and onion powder, stirring to combine with the black beans.

- Sprinkle each patty with 21 seasonings, chili powder, cumin, black pepper, thyme, and rosemary (enough to coat both sides of each patty).

To start, I made a simple barbecue spice blend with chili powder, sea salt, coconut sugar (maple sugar works well too), paprika, garlic, cumin, mustard, and black pepper.

Toast the cumin and coriander seed along with the black peppercorns in a dry frying pan over a medium heat until they smell toasted — anything up to 5 minutes.

For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.

We always have canned chickpeas and black beans in the cabinet for Brandon's chickpea salad with lemon and Parmesan or his quick black beans with cumin and oregano.

I made some doctored black beans today, with cumin seeds, thyme, and butter.

Ok, another thing to try with canned black or pinto beans... Simmer until the sauce thickens as you suggested above, adding a bit of cumin to the beans, and top with Pico De Gallo, and fresh avocado... Absolutely delicious.

This Sizzlin Street Taco Burger starts with a perfectly grilled ground chicken breast pattie that has hints of chipotle, cumin, garlic, onion, and black beans in every bite.

Juicy peppers are stuffed with cheesy rice that's mixed with fresh corn, black beans, chili, and cumin.

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

Try them seasoned with rosemary and black pepper or roasted and then mashed with plenty of butter and warm spices like cumin or nutmeg.

Filed Under: Entrees Tagged With: Clean, Comfort Food, Gluten - Free, Healthy Recipes, Meal Planning, Sauces, Vegetable, Video, Weeknight DinnersIngredients: black beans, cashew, chicken, cilantro, cumin, lime, pepita, pumpkin seed, rice, sweet potatoes

Filed Under: Entrees Tagged With: 30 Minute Meals, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Meal Planning, Vegan, Vegetable, Vegetarian, Weeknight Dinners, WinterIngredients: avocado, black beans, butternut squash, cilantro, cumin, garlic, jalapeno, paprika, tomatoes, vegetable broth

The most famous seasonings from the Yucatán are the recados, or seasoning pastes which are made from spices and herbs such as cinnamon, allspice, black pepper, oregano, cumin, annatto seeds and cloves, along with garlic and, of course, chiles.

Typically, a Sri Lankan black curry is made as follows: coriander, cumin, fennel, and fenugreek seeds are roasted separately, then combined with whole cinnamon, cloves, cardamom seeds, and leaves from the curry tree.

Dry - roast the cumin, mustard, turmeric, black peppercorns, cinnamon, cardamom, clove powder, and nutmeg powder in a skillet for about a minute, and then place them into a food processor or blender with the onion, garlic, ginger, red chiles in vinegar, 1/8 cup oil, 3/4 cup vinegar, sugar, and salt, and puree to a smooth paste.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Mix the black beans with salt and ground cumin, taste and adjust as needed.

Sweet potato, scallions and red pepper get flash roasted and mixed with quinoa, black beans and a cumin - lime dressing for a healthy, hearty quesadilla filling.