I'm taking some probiotics as well, and plan on eating lots of broccoli sprouts and herb salads
with Black Cumin Seed Oil to keep the H Pylori at bay.
Not exact matches
Great for dipping
with olive oil, this dukkah recipe is a crumbly nut and spice blend typically associated
with Egypt - hazelnuts, cariander
seeds, sesame
seeds,
cumin seeds,
black peppercorns, fennel
seeds, dried mint leaves, and salt.
2 tbsp olive oil 1 medium yellow onion, diced 1 red pepper, diced (without
seeds) 1 small zucchini, diced 3 cloves garlic, minced 1 14 oz can diced tomatoes
with green chilis 1 14 oz can tomato sauce 1 14 oz can
black beans, drained and rinsed 1 cup dry green lentils 14 oz water 4 oz salsa 1 tbsp chili powder 1 tsp
cumin
Toast the
cumin and coriander
seed along
with the
black peppercorns in a dry frying pan over a medium heat until they smell toasted — anything up to 5 minutes.
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can
black beans 1/2 cup yellow cornmeal 2 tsp
cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed
with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame
seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp
cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
I made some doctored
black beans today,
with cumin seeds, thyme, and butter.
Filed Under: Entrees Tagged
With: Clean, Comfort Food, Gluten - Free, Healthy Recipes, Meal Planning, Sauces, Vegetable, Video, Weeknight DinnersIngredients:
black beans, cashew, chicken, cilantro,
cumin, lime, pepita, pumpkin
seed, rice, sweet potatoes
The most famous seasonings from the Yucatán are the recados, or seasoning pastes which are made from spices and herbs such as cinnamon, allspice,
black pepper, oregano,
cumin, annatto
seeds and cloves, along
with garlic and, of course, chiles.
Typically, a Sri Lankan
black curry is made as follows: coriander,
cumin, fennel, and fenugreek
seeds are roasted separately, then combined
with whole cinnamon, cloves, cardamom
seeds, and leaves from the curry tree.
- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up
with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the
cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the
black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower
seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.
for the burgers 2 cups shelled edamame or fresh shelled fava beans or green peas 1 cup untoasted pistachio nuts or pumpkin
seeds 1 teaspoon
cumin seeds 1 teaspoon coriander
seeds 1/2 teaspoon mustard
seeds 2 cups coconut
black rice (from above) 1/4 cup ground chia or flax
seeds 3 soft dates — pitted and mashed
with a fork 2 tablespoons sesame tahini 1 shallot — minced 3 garlic cloves — minced zest and juice of 1 lime 1 small red chili —
seeded and minced 1/4 teaspoon red pepper flakes Large handful fresh mint leaves — chopped sea salt to taste
I make a red lentil and brown rice soup
with coconut milk and rasam masala spices: toasted then freshly ground coriander,
cumin, and
black mustard
seeds,
black pepper and red pepper flakes.
1 large butternut squash, peeled,
seeded and cut into 3 / 4 - inch dice 2 large sweet potatoes, peeled and cut into 3 / 4 - inch dice 4 carrots, peels and sliced crosswise into 1 / 4 - inch thick rounds 4 tablespoons of olive oil 1 large yellow onion, finely chopped 1 large red bell pepper,
seeded and cut into 1 - inch long slices 2 serrano peppers,
seeded and cut into 1 / 4 - inch dice (You could substitute jalapeño peppers for something less spicy) 4 cloves garlic, chopped 1 1/2 teaspoons marjoram 1 stick of cinnamon (or 1 tablespoon ground cinnamon) 1 1/2 teaspoons ground
cumin 1 tablespoon paprika 1 28 - ounce can chopped tomatoes
with juice 1 cup uncooked quinoa 1 1/2 cups cooked beans (kidney, cannellini or
black) or 1 can beans, rinsed Salt to taste
1 tablespoon Coriander
Seeds 1/2 tablespoon
Cumin Seeds Pinch Dried Pepper Flakes 1/2 cup
Black Beans,
with liquids 1 Avocado 1 teaspoon Olive Oil Juice and Zest from 1/2 Lime 2 teaspoons Honey (I used agave nectar) 1/4 cup Goat Cheese 4 Corn or Flour Tortillas
ingredients TURKEY CHILI
WITH KALE 2 tablespoons olive oil 1 pound ground turkey (50 % dark meat, 50 % white meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed,
seeded, medium dice) 2 tablespoons chili powder 2 teaspoons chipotle powder 2 teaspoons
cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can
black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground
black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, optional)
ingredients POMEGRANATE GLAZE: 1 and 3/4 cups pomegranate juice (divided) 1/3 cup organic chicken stock 8 sprigs thyme (tied together
with Butcher's twine) 2 tablespoons Dijon mustard Kosher salt and freshly ground
black pepper (to taste) CHICKEN THIGHS: 8 chicken thighs (bone - in, skin on) 1 tablespoon Kosher salt 2 teaspoons ground
cumin 1/2 teaspoon freshly ground
black pepper 1/4 teaspoon cayenne 1 tablespoon olive oil 1/2 cup pomegranate
seeds 1/4 cup parsley (chopped) ARUGULA SALAD: 1 5 - ounce package baby arugula 1/2 red onion (peeled, thinly shaved) 2 tablespoons lemon juice 3 tablespoons olive oil 1/4 cup Parmigiano Reggiano (shaved into strips) Kosher salt and freshly ground
black pepper (to taste)
1 large butternut squash, peeled,
seeded and cut into 3 / 4 - inch dice 2 large sweet potatoes, peeled and cut into 3 / 4 - inch dice 4 carrots, peels and sliced crosswise into 1 / 4 - inch thick rounds 4 tablespoons of olive oil 1 large yellow onion, finely chopped 1 large red bell pepper,
seeded and cut into 1 - inch long slices 2 serrano peppers,
seeded and cut into 1 / 4 - inch dice (You could substitute jalapeño peppers for something less spicy) 4 cloves garlic, chopped 1 1/2 teaspoons sweet marjoram or oregano 1 stick of cinnamon (or 1 tablespoon ground cinnamon) 1 1/2 teaspoons ground
cumin 1 tablespoon paprika 1 28 - ounce can chopped tomatoes
with juice 1 cup uncooked quinoa 1 1/2 cups cooked beans (kidney, cannellini or
black) or 1 can beans, rinsed Salt to taste
Asparagus, Mushroom, Brioche «Hole in One» Salad
with Truffle Cream Vinaigrette Asparagus and Tomato Salad
with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad
with Seeds, Currants and Orange Pomegranate Molasses Dressing
Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa
with Lemon & Honey Caesar Salad
with Parmesan Croutons Carrot Salad
with Moroccan Spices Cauliflower Steak
with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad
with Watercress and Dijon Vinaigrette Confetti Salad
with Carrot Juice Vinaigrette Crispy California Avocado Taco
with Chipotle Corn Relish
Cumin Garlic Roasted Carrots and Avocado Salad
with Citrus Dressing, Arugula and Sesame
Seeds Fennel Romano Coins & Salad Greens
with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad
with Ginger, Lime & Pistachios Fried Tomatillo Wedges
with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing
with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad
with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad
with Basil Mint Sauce Grilled Zucchini
with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa
with Talapia Nectarine & Corn Salad
with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad
with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad
with Romesco Sauce Quinoa Salad
with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad
with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad
with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich
with Spicy Lime Aioli Shrimp Salad Thai Style
with Gula Jawa Sliced Chicken Salad
with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad
with Ginger Peanut Dressing Spring Rolls
with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad
with Peanut Sauce Valencia Salad
with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad
with Lemon Zest Vinaigrette
Serve your soup in a bowl and garnish it
with roasted chickpeas, vegan yogurt, parsley,
black cumin seeds...
In Germany I came across a «Shaschlik Gewürz» spice mix made from paprika, mustard powder, turmeric, ground coriander
seeds, clover
seeds, cayenne pepper,
black pepper,
cumin, caraway, and dried garlic -
with information in English, French, Italian, Spanish, Polish, and Turkish printed on the container.
LEMON TAHINI: 1/4 cup tahini 1/4 cup filtered water 1/2 teaspoon lemon zest 1 tablespoon + 1 teaspoon lemon juice 1 clove of garlic, finely minced (or grated
with a Microplane) 1 teaspoon olive oil sea salt and ground
black pepper, to taste POTATOES: 1 1/2 lbs new potatoes, scrubbed 1 tablespoon heat - tolerant oil, like avocado 1 teaspoon za'atar HARISSA CHICKPEAS: 1 teaspoon
cumin seeds 1 teaspoon coriander
seeds 1 teaspoon caraway
seeds 1 teaspoon chili flakes 1 tablespoon heat - tolerant oil, like avocado 1 shallot, fine dice (about 1/3 cup diced shallot) 1 clove of garlic, finely minced 1 1/2 cups cooked chickpeas (or 1 15 - ounce can, drained) 1 cup crushed canned tomatoes (I like fire - roasted here) 1/4 cup filtered water (+ extra if necessary) TO SERVE: 4 big handfuls of chopped mixed greens olive oil fresh lemon juice extra za'atar 1/3 cup chopped flat leaf parsley Make the lemon - y tahini.
For the Cemitas: 2 large boneless, skinless chicken breasts Salt and freshly ground
black pepper 1 teaspoon
cumin 1 ripe Haas avocado Juice of 1 lime 4 cemita rolls or hamburger rolls
with sesame
seeds Olive oil 1 cup refried beans, warmed (from 1 15 - ounce can) 8 ounces Oaxaca or mozzarella cheese, grated Sliced ripe tomato Thinly sliced lettuce Fresh cilantro leaves
1 cinnamon stick 1 star anise 1 tablespoon coriander
seeds 1 teaspoon
cumin seeds 2 whole cloves 3 green cardamom pods 2
black peppercorns 2 cups coconut milk 2 teaspoons turmeric powder 1 - inch fresh ginger root — peeled, sliced and crushed
with a knife 1/4 cup plus 1 tablespoon maple syrup 1/2 teaspoon xanathan gum or 1 tablespoon arrowroot powder
Angie Invites you to read... Asparagus Ribbon Salad
with Apricots and
Black Cumin Seeds
There are now over 600 studies showing the effects of
black cumin seed oil and there is promising research on the use of
black cumin seed oil for dealing
with autoimmune disease (which is why I've been experimenting
with it).
There can be problems
with any vegetable or
seed oil, including
black cumin seed oil if it isn't extracted, processed or packaged correctly.
Try sauteing fresh spinach
with ginger, hot chili, and a teaspoon of
black cumin seeds, sprinkle it on fish before baking or broiling, or add a spoonful to lentils as youre cooking them.
Recently, I came home
with a little bag full of tiny
seeds labeled as «
black cumin.»
This scientific research concludes that the oil of
Black Cumin Seed, taken alone or combined
with other botanicals, may have remarkable health benefits.
Panch Phoron — Five Spice Blend
with Black Seed, Fenugreek
Seeds, Mustard
Seeds, Fennel
Seeds and
Cumin Seeds.
Castor
Seed Oil *, Argan Kernel Oil *, Jojoba
Seed Oil * [infused
with Coffee *, Burdock Root *, Calendula flower *, Horsetail *], Broccoli
Seed Oil,
Black Cumin Seed Oil, Vitamin E, Rosemary Leaf Extract + Oil *, Lavender *, Geranium Oil *, Bay Oil.
This especially caught my eye, because over the holidays my partner and I were gifted
with a set of Perfect Press Oils from Activation Products, which included a bottle of
Black Cumin Seed Oil and The 5
Seed Oil Blend (which also includes
Black Cumin Seed Oil).
Here is a recent Iranian study of Hashimoto's patients which showed a benefit of treatment
with Nigella sativa
seed (=»
black cumin»).
• Anti-Aging Facial Oil Organic jojoba oil infused
with wild - crafted & organic herbs: milk thistle
seed, rosemary leaves, green tea leaves, roobibos, life everlasting flowers, licorice root, gingko leaves, ginseng leaves, gotu kola leaves, calendula flowers, lavender flowers, hibiscus flowers, echinacea purpurea, plantain leaves, shavegrass, chamomile flowers, malva flowers; organic oleic sunflower oil; hempseed oil; organic rosehip
seed oil; organic red raspberry
seed oil; organic cranberry
seed oil; organic blueberry
seed oil; chia
seed oil; organic carrot
seed oil; organic broccoli
seed oil; organic pumpkin
seed oil; organic pomegranate
seed oil; organic
black cumin seed oil; organic acai berry oil; wild - crafted buriti fruit oil; organic seabuckthornberry oil, vitamin E tocopherols (non-GMO) essential oils of sandalwood, jasmine sambac, vetiver, rose absolute, sweet fennel, frankincense
Sides Apple Onion Cheese Gratin Beans and Peas: —
Black - Eyed Pea Cakes, The Painter's — Cuban
Black Beans — French String Beans
with Roasted Red Onion and Peppers — Parmesan Peas — Smashed Pinto Beans — Tuscan White Beans Broccoli: — Broccoli
with Pine Nuts, Parmesan - Roasted — Broccoli Salad
with Sunflower
Seeds — Broccolini
with Lemon Butternut Squash: — Butternut Squash Casserole — Butternut Squash Risotto Cauliflower: — Cauliflower Gratin — Cauliflower Mashed Potatoes — Roasted Cauliflower
with Cumin, Coriander and Almonds Coleslaw: — Asian Slaw
with Roasted Peanuts — Coleslaw Corn: — Corn Casserole — Creamed Corn — Mexican Grilled Corn Cornbread Dressing Cornbread Stuffing
with Andouille, Fennel and Red Bell Peppers Cranberry Sauce Deviled Eggs Fried Green Tomatoes
with Buttermilk - Lime Dressing Fruit: — Baked Pineapple Casserole — Strawberry Pretzel Salad Green Beans and Kale, Spicy Parmesan Grilled: — Grilled Vegetables
with Balsamic Vinaigrette — Mexican Grilled Corn — Vegetable Skewers
with Pesto Vinaigrette Grits: — Gouda and Chipotle — Summertime Cheese Grits
with Roasted Vegetables Kale: — Baked Kale
with Gruyere — Green Beans and Kale, Spicy Parmesan Macaroni and Cheese: — Baked Macaroni and Pimento Cheese — Baked Shells
with Fontina and Parmesan Bread Crumbs — Grown - Up Mac and Cheese (Barefoot Contessa)-- Macaroni and Cheese (Edna Lewis and Scott Peacock)-- Macaroni and Cheese (Ezra Pound Cake)-- Macaroni and Cheese
with Summer Vegetables — Stovetop Mac - n - Cheese Okra, Fried Onions, Herb - Roasted Potatoes: — German Potato Salad — Hashbrown Casserole — Loaded Baked Potatoes — Mashed Potatoes (Blue Willow Inn)-- Mashed Potatoes
with Cream Cheese and Cheddar — Mashed Potatoes
with Scallions and Lemon Zest — Potato Dominoes — Potato Salad (Tyler's Ultimate)-- Roasted Rosemary Potatoes — Smashed Potatoes
with Chives — Twice - Baked Potatoes Risotto: — Baked Risotto — Butternut Squash Risotto — Chive Risotto Cakes — Mushroom, Leek and Lemon Risotto — Spinach Feta Risotto — Sweet Potato Risotto Spinach: — Creamed Spinach Gratin — Spinach Feta Risotto Squash and Zucchini: — Grilled Zucchini Rollatini
with Sun - Dried Tomatoes and Goat Cheese — Ratatouille, Easy Roasted — Squash Casserole — Squash Puppies
with Roasted Jalapeño Mayonnaise Strawberry Pretzel Salad Sweet Potato: — Sweet Potato Risotto — Sweet Potatoes, Roasted Rosemary Tomatoes, Stuffed Provencal
The VITALITY ELIXIR multi-correctional facial serum tenderly cares for your skin
with it's intelligent synergy of mineral - rich Polynesian Tamanu super-oil, finest organic supercritical extracts of Chia
Seed,
Black Cumin Seed, Sea Buckthorn, Carrot
Seed & Turmeric and world's most potent anti-aging antioxidant Astaxanthin.
This cream contains 3 precious
seed oils (
Black Cumin, Rosehip, and Camellia) along
with caffeine and illuminating micro-pearls.