Sentences with phrase «with blackberry syrup»

I've even featured polenta a few times here, once in the form of polenta gnocchi with a Mushroom and Tomato Thyme Stew and once as Breakfast Polenta Cakes with a Blackberry Syrup.

Not exact matches

For now I'll have my steel cut oats for breakfast with a bit of maple syrup, a pinch of sea salt and a big handful of blackberries and a juicy peach!

The rest is amazing too though, the soft sweet slices of apple, the melted wild blackberries mixed with cinnamon, the subtle caramel touches of pure maple syrup and the browned crispy layer of oats on the top — those are all pretty amazing.

(a traditional italian summer drink made with almond syrup), we do eat watermelon and blackberries, but the pine grove, the woods and the beach are not always close at hand, and instead we have heat waves, damp weather and weepy children...

Paleo Chocolate Blackberry Tartlets Made using blackberry powder, these tartlets are suitable for any fancy gathering with a cashew and date chocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweeteneBlackberry Tartlets Made using blackberry powder, these tartlets are suitable for any fancy gathering with a cashew and date chocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweeteneblackberry powder, these tartlets are suitable for any fancy gathering with a cashew and date chocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweeteneblackberry maple - sweetened topping.

Filed Under: Breakfast, Dairy - Free, Dessert, Epicurious, Recipes, Taste, Vegan Tagged With: almond flour, blackberry, coconut butter, glaze, maple syrup, muffins, oatmeal, quinoa flakes

Filed Under: Dairy - Free, Recipes, Taste, Vegan, Watch Tagged With: blackberry, drinks, lemonade, maple syrup, summer

I went all out and did a chocolate sauce (chocolate chips, a bit of butter and corn syrup), topped it off with blackberries and it was fab!!

My recipe for Skinny Blackberry Nectarine Margaritas uses fresh fruit with no simple sugar syrups or limeade concentrates — just water and a splash of stevia for sweetness.

Personalize to your taste with maple syrup, honey or nut butters, or fortify your bowls with functional toppings like high - protein greek yogurt, anti-oxidant rich blueberries and blackberries or calcium - rich milk for added oomph to your meal.

Filed Under: American / Western, Anjana's Recipes, Desserts, Frozen Treats, Spring & Summer Tagged With: berries, berry sorbet, blackberry, blackberry sorbet, fruit sorbet, ice cream, no churn sorbet, simple syrup, sorbet

(see recipebelow)- fresh blackberries and lime wedges for garnish Blackberry Jalapeno Syrup, makes 1 1/2 cups - 1 cup Sugar - 1 cup water - 1 cup fresh or frozen blackberries - 1 large jalapeno with the seeds - lime wedges - Flaky salt for the rim

4) Fill a cocktail shaker with the tequila, Cointreau, lime juice and 1 cup of the Blackberry Jalapeno syrup, plus a handful of ice.

For instance, when pomegranate reached its prominence a few years back, Mighty Leaf helped Nordstrom introduce a pomegranate iced tea sweetened with an all - natural blackberry syrup.

Layers 3 ripe bananas, sliced thin 225 g / 1 1/2 cup raspberries, mashed with a fork 225 g / 1 1/2 cup blackberries, mashed with a fork 125 g nut butter 120 ml raw date syrup (soft dates mixed with a splash of water in a blender) 500 ml / 2 cups thick cream, chilled

The mingling of fresh lemon juice and triple sec sweetened with blackberry or blueberry syrup, accented with a spoonful of orange marmalade, makes for an elegant and interesting build on the classic martini.

Desserts: Blackberry - Red Wine Chocolate Cake by Love & Olive Oil Chocolate - Pinot Noir Fondue by Noble Pig Blackberry Cabernet Granita by The Kitchn Blackberry - Cabernet Sorbet by Gim me Some Oven Sugar Free Blackberry Cabernet Ice Cream by Christine Cooks Merlot Cream Cheese Brownies by Taste as You Go Cherry Cabernet Brownies by Better Homes and Gardens Chocolate Red Wine Cupcakes by Teacher by Day... Chef by Night Chocolate Red Wine Cupcakes with Red Wine Buttercream by Sensual Appeal Red Wine Poached Rhubarb by David Lebovitz Strawberries with Cabernet - Black Pepper Syrup by Rustic Kitchen Red Wine Chocolate Cake by Smitten Kitchen Ripe Figs in Spiced Red Wine Syrup by Sippity Sup Blueberry Cheesecake Cabernet Popsicles by Endless Simmer Goat Cheese Custard + Strawberries in Red Wine Syrup by David Lebovitz Red Wine Chocolate Truffles by Sprinkle Bakes Red Wine Truffles with Dried Cherries by Art of Dessert Wine Poached Pears by eCurry Vegan Chocolate Merlot Mousse by Go Dairy Free

... make the ripple Heat the blackberries in a pan with 2 tablespoons of maple syrup Simmer for a few minutes.

For the cocktail: Combine the lemon juice, bourbon, 1/4 cup blackberry simple syrup and 1 tablespoon honey water in a cocktail shaker filled with ice.

Made it first time with fresh blueberries / blackberries / raspberries / bananas and came out delicious but a bit dry (used maple syrup).

Kris of 80 Twenty (Cilantro Jalapeno Hummus) / / Meg of Beard and Bonnet (Shower Worthy Tea Sandwiches) / / Emma of Coconut & Berries (Strawberry Orange Rosewater Smoothie) / / Cara of Fork and Beans (Lemon Blackberry Cupcakes) / / Sylvie of Gourmande In The Kitchen (Hibiscus, Strawberry, & Rhubarb Iced Tea) / / Winnie of Healthy Green Kitchen (Vegan Vanilla Cupcakes) / / Ashley of My Heart Beets (Artichoke Hummus) / / Jenny of Nourished Kitchen (Cultured Coconut Milk & Mango Popsicles) / / Beth of Tasty Yummies (Sprouted Hummus Cucumber Cups) / / Rika of Vegan Miam (Sweet Potato Dumplings in Ginger and Jasmine Syrup -LCB- Tang Yuan -RCB--RRB- / / Richa of Vegan Richa (Dark Chocolate Silk Pie) / / Gabby of The Veggie Nook (Lemon Poppyseed Truffles) / / Sherrie of With Food + Love (Blackberry + Mango Fruit Salad with Earl Grey Whipped Coconut CrWith Food + Love (Blackberry + Mango Fruit Salad with Earl Grey Whipped Coconut Crwith Earl Grey Whipped Coconut Cream)

If seeds tweak your imbibing enjoyment, then by all means, strain your blackberry - rosemary syrup with a fine sieve and refrigerate what remains until it's nice and chilly.

You should end up with about 1/4 -1 / 2 cup of blackberry syrup.

Combine 3/4 cup of the cooled syrup (you will have a little left over) and blackberries in the bowl of a food processor fitted with the blade attachment.

Pingback: Mexican Chocolate French Toast With Spiced Blackberry Syrup To Kick Off #Brunchweek - Cooking In Stilettos ™

Serve the cakes with the blackberry - date sauce, and feel free to add other toppings (like maple syrup, agave nectar, or vanilla yogurt) in addition or instead.

Blackberry infusion with rum, black raspberry liquor, pineapple and lime juice, and basil simple syrup.

Instead of using a plain honey syrup, I paired blackberries with wildflower honey for a pop of color and a delightfully tart fall flavor that I slightly accentuated with a bit of lemon.

add blackberries, water, and syrup to a small saucepan over medium heat, and stir constantly with a wooden spoon (if berries are bubbling and splattering turn heat down to medium - low).

first, there's the blackberry chia sauce (based on my favorite childhood raspberry sauce) that's slightly thickened with mighty chia seeds, and lightly sweetened with maple syrup.

I served it with powdered sugar, maple syrup and a homemade raspberry & blackberry sauce.

The magic begins by adding your fruit to a buttered baking pan and tossing with a bit of maple syrup — because we're using blackberries — a relatively neutral and tart fruit — I find this step essential.

Mix Bulleit Bourbon Whiskey with Clover Honey syrup and muddled blackberries with a hint of lime juice for a fresh take the strong, deep taste of whiskey.

Complementing the distinctive cuisine will be a selection of whimsical cocktail specialties like the Tiki Bandwagon with Bacardi Maestro de Ron, Atlantico Reserve, Art in the Age Snap, orgeat, lime juice, and chocolate bitters and the Watch Your Step with Barsol Pisco, Celement Mahina Coconut, habenero shrub, yuzu juice, turbinado syrup, and blackberry.

Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needed.

I didn't make the blackberry crush syrup but I did put blackberries in the batter and drizzled with some maple syrup when it was all said and done.

They were extra special with the addition of fresh blackberry syrup infused into the maple syrup, and topped with the crushed blackberries.

I used homemade blackberry juice and substituted the commonly used simple syrup with powdered Erythritol added to the blackberry juice.

HIGH - VIBE SCONES ✨ ⚡️ drooling over these healthy scones made with love by our dear friend @womancraftwith almond flour, oat flour, local eggs, maple syrup, locally foraged Woodstock blackberries, raspberries, coconut oil and salt... sprinkled generously with orange zest and our tocos... Lyndsey says «tocos = best powdered sugar alternative» and we would have to agree....

Filed Under: Breakfast, Dairy - Free, Dessert, Eat, Epicurious, Gluten - Free, Muffins, Recipes, Vegan Tagged With: almond flour, blackberry, coconut butter, glaze, maple syrup, muffins, oatmeal, quinoa flakes

Blackberries kissed with maple syrup, vanilla, and a bit of lemon juice get extra oomph, and the swirly pops make a pretty, and pretty healthy, summer treat.

5 To make the blackberry gelée, purée 2 cups of the blackberries with the sugar and the lemon juice in a blender; strain the mixture into a small saucepan and simmer over medium - low heat to reduce the liquid by a third and form a syrup.

Set aside to cool for 10 minutes, then pour the syrup over the cheescake; garnish with the remaining blackberries.