Start with chef David Walzog's duo of foie gras: hot and cold, and seasonally inspired, it might come
with Calvados and sautéed apples one night and huckleberries the next.
Pork Tenderloin
with Calvados Cream Sauce
Pork Tenderloin
with Calvados Cream Sauce
Serve warm or at room temperature
with Calvados Cream.
So for our final RumChata foray, I've gone all warm and wintry
with Calvados (a Spanish apple brandy) and a spiced liqueur.
Almond Cookies with Amaretto Arugula Salad with Pears, Feta & Pecans Baked Blackcurrant Ryemeal Beet & Potato Latkes Date Bundt Cake with Whiskey Double Cacao Buckwheat Granola Double Chocolate Muffins with Flaked Sea Salt & Dried Flowers Frozen Bilberry Cardamom Yogurt Green Couscous Salad Kaiserschmarrn Korvapuusti — Finnish Cinnamon Rolls Moose Goulash Mulled Cider
with Calvados No - Knead Country Loaf Nordic Canapés with Roe & Gravlax Nordic Oven Pancake Nordic Pancakes with Blood Orange & Aperol Compote Nordic Pea Soup Nordic Rice Porridge with Caramelized Plums Oeufs en Cocotte with Spinach & Sun - Dried Tomatoes Overnight Oats Plum Galettes Pulla — Finnish Cardamom - Spiced Sweet Buns Roasted Pumpkin Risotto with Crispy Prosciutto Rose Pistachio Shortbread Saffron Knots with Orange Almond Filling Salt Roasted Chestnuts Sesame ² & Poppy Seed Crispbread Smoked Fish Spread Swedish Saffron Buns Toscakaka − Nordic Caramel Almond Cake Whipped Cranberry Porridge Whipped Lingonberry Porridge
The sidecar takes a wonderful turn toward cold weather,
with Calvados, Normandy's apple brandy, standing in for regular brandy.
Not exact matches
His version is supremely silky and light,
with a lovely hint of apple from
Calvados.
This baby is loaded
with apples — hard apple cider, sparkling apple soda, sliced fresh apples, and oh yeah, enough
calvados to get the job done.
The Normandy, as it's called, has cool weather written all over it,
with ingredients like cranberries, green apples, and
Calvados, a type of French apple brandy from — you guessed it — Normandy.
Remove pot from heat, add
Calvados, and ignite
with a long match or lighter.
Add Knob Creek Smoked Maple Bourbon and
Calvados Boulard Apple Brandy and stir
with ice.
I'm going to try it tonight
with the whisky, because I have a lot of that in the house, but has anyone thought of using
calvados?
Margaret River duck roulade stuffed
with roasted corella pear and served on celery root puree, confit French shallot and
Calvados brandy glace.
Do you think this recipe could work without
Calvados or maybe it could be replaced
with something else?
Monday: Minestrone (I'll set aside some of the soup for myself before I add the gluten - free pasta for my guys) and salad
with dairy - free Ranch dressing Tuesday: Sea Bass
with Mediterranean Sauce Wednesday: Pork
with Apples,
Calvados and Apple Cider (I will use coconut oil instead of the butter and canned coconut milk in place -LSB-...]
Caramelised Pear Tart
with Breton shortbread, Devonshire clotted cream and
Calvados ice cream.