Not exact matches
This mixed grill pasta salad,
with its corkscrew
cavatappi noodles, held its own and even could be a meal by itself.
Pour
cavatappi into pork sauce and toss
with noodles over a low heat.
I used my favorite mac n» cheese pasta,
cavatappi, and topped it all off
with buttered plain breadcrumbs — perfect for a crunchy topping, but neutral so as not to disrupt the other flavors.
Menu Description: «Twisted
cavatappi pasta, tossed in a lightly spiced 3 - cheese sauce
with roasted red peppers and topped
with Parmesan parsley breadcrumbs.»
Pimento Mac & Cheese Serves 6 1/3 cup panko breadcrumbs 2 tablespoons butter, melted 1/4 teaspoon salt 1 pound pasta, I used
cavatappi because the shape gives me life 5 tablespoons unsalted butter 5 tablespoons flour 2 1/2 cups whole milk 1/4 teaspoon black pepper 1 - 2 teaspoons salt 8 oz sharp cheddar cheese, shredded 8 oz monterey jack cheese, shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you want to go
with the book!)
2 boxes
Cavatappi pasta, or pasta of choice, cooked very al dente, drained, and rinsed
with cold water.
Pasta
with Bacon, Sun - Dried Tomato, and Mascarpone — Rich, creamy mascarpone fragrant
with crispy bacon, savory sun - dried tomatoes, and aromatic fresh basil is tossed
with a curly
cavatappi and topped
with sliced, grilled chicken breasts.
I have a go - to pasta dish where I saute onions, garlic, and a couple other veggies (most often bell peppers and spinach)
with some thyme and red pepper flakes, then add cooked pasta (my favorite shape is
cavatappi) to the skillet, dump in a couple beaten eggs and some grated cheese (usually sharp cheddar), and stir it around to coat evenly until the egg is cooked and cheese is melted.
Uh huh,
cavatappi pasta mixed
with a creamy fontina, asiago, and mascarpone cheese sauce and a healthy dose of caramelized onions (which just make everything better!).
Scoop baked artichoke
cavatappi onto large plates and serve
with lemon arugula.
Often, those fusilli - or -
cavatappi numbers are mayonnaise - y and heavy
with with weird bits of carrot and bell pepper.
Just about any pasta would be good
with this, but I used
cavatappi because it just happens to be my absolute favorite.
Cavatappi is a helix - shaped pasta that is great for pasta salad as it can catch the vegetables, herbs, and dressing
with it's shape.
Southwest Chicken Alfredo — Easy, creamy and delicious pasta dish
with spicy chicken, vegetables, homemade alfredo sauce and
cavatappi pasta.