Sentences with phrase «with charred»

Serve with some charred pittas or flatbreads and present in a dug - out pumpkin.

Clad with charred wood siding, the eastern and western walls are fully glazed, allowing plenty of sunlight to shine through.

Following a formal awards ceremony, during which Carnegie Museum director Richard Armstrong announced the winners of the Fine Prize for emerging artist (Apichatpong Weerasethakul) and the Carnegie Prize (Celmins), attendees spilled into the museum's baroque music hall for a somewhat less punctilious «strolling dinner,» featuring buffet tables laden with charred ahi and strawberries filled with minted cream cheese.

The large Untitled (Bird Fire) is made of shingles, with two windows and several holes, including a giant aperture with charred edges occupied by a taxidermied bird.

Dine in at The Lark for marinated & grilled hanger steak with charred broccoli, calabrian chile, crispy shallots, and mint.

The sand at Porto Covo's main beach is red with a charred orange tint that becomes even more vibrant when the sun sets over the Atlantic.

We started with the charred brussel sprouts served with bonito and chicory kimchee, and a heaping order of the buttermil buns sprinkled with citrus sea salt butter and glazed with duck fat fig butter.

Braised lamb shoulder with charred scallion, garlic, and spinach, paired with a glass of Pierce Ranch Grenache from Leojami Wines in nearby Monterey County.

Speaker 1: Yeah, in the veterinary clinic, as you probably remember, I'm a veterinary technician, and we see rabbits come in to the clinic sometimes with charred mouths.

I'd start with the more familiar, like redolent Fried Lemongrass Marinated Beefsteak or aromatic Fried Chicken with Charred Chile Jam, then onward to the more daring.

The wood accents were branded with a charred Longhorn logo to add rustic western flair to the upscale truck.

When the Joker torches Rotelli (Edwin Craig) with a customized Joy Buzzer during a mob meeting, and then proceeds to have a conversation with the charred corpse!

Recipes to try: Spiced Saucy Corn on Toast Grilled Corn and Tomato Frittata Barley Salad with Charred Corn and Tomatoes

On Monday, he picked grilled chicken with charred broccoli, a lentil salad and a kale salad.

One year ago: Apple Pie Overnight Oats and Pear, Walnut, and Blue Cheese Pita Pizzas Two years ago: Kale and Black Bean Breakfast Tacos Three years ago: Barley Salad with Charred Corn and Tomatoes Four years ago: Perfect Hardboiled Eggs Five years ago: Curious Porridge (another quinoa breakfast!)

The key to this delicious quesadilla recipe is the zippy make - ahead chicken that's stewed with charred tomatoes and smoky chile powder, though canned tomatoes (especially the «fire - roasted» kind) and chipotles in adobo will do in a pinch.

Mango - Avocado Quinoa Salad with Charred Jalapeno Vinaigrette Makes 3 servings as a main, 5 - 6 as a side adapted from plated.com....

When I'm entertaining for a variety of dietary restrictions, besides these tarts, one of my favorite strategies is the taco buffet.I've employed a surf and turf version often during the summertime to please my mixed family table of... Continue Reading about Portobello Mushroom Tacos with Charred Corn and Poblanos

This salad is fresh and healthy - made with quinoa and topped with charred asparagus, blistered popped corn and a tangy lemon parsley dressing.Technically it is still summer - the last day is September 22nd, and it sure feels like summer here still with hot temps and high humidity.

Our Fave Recipe: Spinach, Arugula and Maitake Mushroom Quesadillas with Charred Tomatillo Salsa

These tender miniature new potatoes with a charred barbecue flavour make a deliciously simple side dish

The light, crisp, golden, lacy tempura - coated shiso leaf is topped with a charred tomato slice, a chunk of succulent lobster meat and a generous drizzle of ponzu aioli.

Around the same era, ceramic sherds tempered with charred plants including rice were found in Shangshan, a Neolithic village in the lower Yangtse Valley.

A gruesome scene was left in the capital of Accra, with charred bodies and neighbouring buildings burning through the night.

The menu is $ 48 a person and includes a celery root soup to start, roasted turkey with charred foie gras and autumn vegetables, and pumpkin cheesecake with gingersnaps and roasted pear.

Roasted Rosemary Carrots and Chickpeas with Walnuts Honey Butter Whipped Sweet Potatoes Cauliflower Rice with Basil - Spinach Pesto and Chickpeas Shredded Brussels Sprouts and Wheat Berry Salad with Tahini Dressing Pear and Ginger Stuffed Delicata Squash Balsamic Pearl Onions Broccoli Rabe with Brown Rice, Figs and Pecans Cantaloupe Tomato Salad Berry Salad with Basil, Mint and Feta Grilled Cauliflower Sweet and Spicy Roasted Radishes Olive Pecan Sourdough Stuffing Roasted Cranberries and Greens Roasted Butternut Squash with Pear and Red Walnuts Roasted Maple and Black Pepper Kabocha Cashew Creamed Corn Grilled Fava Beans with Charred Lemon and Smoked Sea Salt Steamed Japanese Yams with Curry and Lime Roasted Garlic Dinner Rolls Bosc Pear, Walnut and Gorgonzola Holiday Stuffing

Smoky, sweet, crusty, and beefy, with charred bones to gnaw on: If this isn't a perfect steak, we don't know what is.

Main courses will include a Family - Style Suckling Pig with charred turnip, spiced cherry jam and natural jus.

We love: Happy Hour on the patio, where you get $ 2 off all snacks (such as potato chips with charred jalapeño dip), wines by the glass, and craft beers (Mon. — Fri., 5:30 — 7 p.m.)

I'm not big on brunch, but I would happily eat the farro and wild mushroom salad with charred scallions and a fried egg at Runner & Stone in Gowanus every morning of my life, chased by half a buckwheat baguette with their housemade butter.

Large Plates options include perfectly cooked Gulf Drum with Covey Rise Farms sweet potatoes and yams, sautéed kale and a moutarde beurre blanc — caviar like mustard seeds reduced with apple cider vinegar and white wine then mounted with soft butter; Chappapeela Farms Pork Osso Buco with charred corn, Papa Tom's cheese grits and local peppers; Sweet Corn & Kale Risotto with jumbo lump crab, smoked tomato vinaigrette and herb oil; and Cureton's tribute to his travels in China last year — Seared Yellowfin Tuna with Creole fried black rice, sweet potato habanero sauce and the Chef's signature Steel Sauce (half Steen's cane gastrique and half eel sauce).

Sides round out the menu with Charred Cauliflower with tahini and jalapeno; Thai - style Brussels Sprouts with fermented pepper sauce; Dirty Rice with grits and red peas; and Corn with Espelette and sharp cheddar.

Menu highlights also include Hot Catfish, fried and covered with hot spice and chili oil and served on a bed of collard greens with tartar sauce; Grilled Shrimp & Grits, served with charred scallion - jalapeño butter and fresh scallions; Smoked Pulled Pork, smoked for 17 hours before being pulled, seasoned and coated with BBQ sauce; and Bacon N Biscuits, smoked and braised in onion and celery, chilled, cut thick and grilled three times, then served with buttermilk biscuits, grilled onions and pimento relish.

This is a place you can take a date for a six - course vegetarian tasting menu (think almond - crusted kohlrabi with charred - carrot crème fraîche), eat the most insane knife - and - fork breakfast sandwich of your life (we're still dreaming about the fried soft - shell crab iteration) with your kids at brunch, or stop by for an afternoon glass of wine at the bar.

Vietnamese pho is built on a long - simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and most commonly served with thin slices of beef.

Dishes exclusive to the Brooklyn menu, inspired by the market's freshest offerings, include: Creamy Duck & Foie Gras Rice served with smoked paprika and alliums, as well as Cauliflower Tahini with charred purée and za'atar roti.

When done, they should be bright green with charred edges, and slightly tender.

In central Mexico, the peron chile and the chile manzano are used where as in Oaxaca the rajas are made with charred chile de agua chiles, salt, lime, onion and oregano and served alongside stews, meats, and enfrijoladas.

Gavin Kaysen's Recipe for Sea Bass With Charred Scallion Vinaigrette.

A dim - sum cart circles the room, and when the server asks if you'd like any of the small plates — such as Red Fife brioche with Berkshire sausage, octopus with charred tomatoes, or smoked - beet granita — your answer best be yes.

Lemony kale, white bean, & avocado detox salad with charred tempeh & quinoa!

Roast squash and cauliflower, tossing and rotating sheets halfway through, until squash is browned and tender, 35 — 40 minutes, and cauliflower is browned and tender with charred edges, 40 — 45 minutes.

Penn Cove Mussels with charred chorizo, garlic, fennel, saffron and Parmesan toast and Maya Farms First Crop Beet Carpaccio with Fossil Creek goat cheese and spiced pecans showcase the highest quality ingredients prepared simply, yet deliciously.

just make sure its vegan confectioners sugar, most white sugar is processed with charred animal bones.

The key to this delicious quesadilla recipe is the zippy make - ahead chicken that's stewed with charred tomatoes and smoky chile powder, though canned tomatoes (especially the «fire - roasted» kind) and chipotles in adobo will do in a pinch.

(Chef's notes: The 2013 Stillwater Creek Vineyard Merlot pairs wonderfully with charred eggplant and plays well with the bright acidity in the vinaigrette.

Place poblano peppers in bowl with charred onions and cover with plastic.

CLASSIC FOURTH OF JULY COOK OUT MENU: Guacamole with Tortilla Chips; Cheddar Cheese Burgers with Charred Red Onions; Sarah's Herbed Potato Salad; Blueberry Crisp Tart.

Toasty Quesadilla with Charred Corn, Sautéed Romaine and Veggies Ingredients:

Executive Chef Wyatt Lash at Hotel Monaco's The Commoner in Pittsburgh uses tahini in a puree made with charred eggplant and 24 - hour brined, breaded, and charred cauliflower.