Sentences with phrase «with chocolate ganache in»

Not exact matches

This Twinkie would be made using vanilla bean - scented chiffon cake, filled with strawberry mousse, dipped in dark chocolate ganache, and covered in dehydrated strawberry crumbs to give it some crunch.

It was made using vanilla bean - scented chiffon cake, filled with strawberry mousse, and dipped in dark chocolate ganache.

If you like oranges and chocolate together, and you wan na hang out in cake world, you'll love my Orange Olive Oil Cake with Dark Chocolatechocolate together, and you wan na hang out in cake world, you'll love my Orange Olive Oil Cake with Dark ChocolateChocolate Ganache.

A thick layer of chocolate chip cookie dough — made with cream instead of eggs — is sandwiched between a delicious chocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dochocolate chip cookie dough — made with cream instead of eggs — is sandwiched between a delicious chocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dochocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dochocolate ganache in this Chocolate Chip Cookie DoChocolate Chip Cookie Dough Tart.

Also, instead of using the chocolate frosting, I'll cover the sides and create a dam in each layer with chocolate ganache.

Hop into spring with strawberry - lemon eclairs, filled with fruit - flavored cream cheese filling then dipped in white chocolate ganache.

Make the chocolate ganache: chop chocolate finely and place in a bowl with the salt.

The end result is five layers of golden cake, wrapped in dark chocolate ganache and garnished with magical little touches of the forest.

For the ganache, in a heavy sauce pan, melt the chocolate with the cream over low heat; stir until smooth.

He wants to make a no - egg, no - dairy chocolate «mousse» by making essentially a water ganache as described above, but with some gelatin in the liquid (he is unfortunately totally vague about the amount of gelatin).

It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cchocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cchocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cchocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.

I jumped in with pâte à choux (dough), crème pâtissière (custard), and chocolate ganache — a.k.a., les profiteroles, commonly known over here as cream puffs.

Direct from the» 30's, a luscious homemade 4 - layer Devil's Food Chocolate Cake filled with fudge buttercream and drizzled in warm sour cream chocolateChocolate Cake filled with fudge buttercream and drizzled in warm sour cream chocolatechocolate ganache!

It's made of a soft, golden almond cake that's is marshmallow - y in texture, filled with caramelized banana, chocolate ganache and whipped cream on top for decoration.

With a moist and tender crumb, dark chocolate bits strewn throughout, and covered in thick silky ganache... it is definitely my kinda flapjack.

A no bake chocolate eclair cake made with graham crackers, whipped vanilla pudding and covered in chocolate ganache.

Mocha Devastation Cake = two layers of dense chocolate cake sandwiching a rich coffee buttercream frosting, enrobed in a thick dark chocolate ganache and ringed with crushed chocolate - covered espresso beans.

The spelt - flour pancakes have a crunchy cookie crumb core and are layered in between coatings of thick raspberry - dark chocolate ganache making every single bite a delight!Crown the top with an extra serving of fresh raspberries an a light dusting of sugar.

Crisp and salty pretzel rods wrapped in caramel, dipped in peanut butter ganache, dunked in chocolate and finished with dry roasted peanuts.

Chocolate cupcakes are dipped in dark chocolate ganache, rolled in chopped toasted hazelnut and than topped with Milk Chocolate Swiss Merinigue Buttercream Frosting and more chocolate ganache, finished with the Hazelnut Crunch TrufflChocolate cupcakes are dipped in dark chocolate ganache, rolled in chopped toasted hazelnut and than topped with Milk Chocolate Swiss Merinigue Buttercream Frosting and more chocolate ganache, finished with the Hazelnut Crunch Trufflchocolate ganache, rolled in chopped toasted hazelnut and than topped with Milk Chocolate Swiss Merinigue Buttercream Frosting and more chocolate ganache, finished with the Hazelnut Crunch TrufflChocolate Swiss Merinigue Buttercream Frosting and more chocolate ganache, finished with the Hazelnut Crunch Trufflchocolate ganache, finished with the Hazelnut Crunch Truffle on top.

Not only are these cupcakes fudgy and moist, they also are dipped in ganache, which is a fancy - pants way to say chocolate and cream, and topped with a DOUBLE CHOCOLATE cream cheechocolate and cream, and topped with a DOUBLE CHOCOLATE cream cheeCHOCOLATE cream cheese icing.

Just try to tear yourself away from «Vanilla Bean Meltaways» (thick butter cookies showered in sugar with a tiny plastic figurine wielding a vacuum cleaner to seemingly clean up the excess in the photo), «Matcha & Pistachio No - Bake Cheesecake» that's the haunting green hue of moss growing on a cliff, and «Brownie Wears Lace» in which brownies are gilded with blond chocolate ganache frosting, before bittersweet chocolate is piped all over the top in a delicate lace pattern.

Using fresh blackcurrants and cassis, blackcurrant and white chocolate ganache is topped off with blackcurrant compote and then enrobed in milk chocolate — wow!

Alternatively, you may also include a layer of sliced strawberries on top of the pastry cream as I originally intended to do but in my hurry to get the cake done, I forgot about until I had covered it with chocolate ganache.

A rich, moist chocolate sheet cake with a layer of creamy, no - bake Oreo cheesecake in the middle, topped with a luscious milk chocolate ganache, crushed Oreo cookies and some Mighty Machines.

Passion Fruit Caramel (RRP # 2.45)-- Fruit flavoured caramel truffle enveloped with a white custard ganache in a milk chocolate shell.

To celebrate this beautiful new beginning of our life here in Singapore, I present you this delicious chocolaty cake with chocolate ganache.

Technically religieuse is made of two choux pastries filled with cream, dipped in chocolate ganache and stacked one on another.

The cake and icing are filled with natural peanut butter flavor and a crunchy texture, while the rich ganache layers provide just the right amount of chocolate in every bite.

Filed Under: In the kitchen Tagged With: cake, chocolate, coconut cream, coconut oil, dairy - free, Dark chocolate, Desserts For Two, Enjoy Life Foods, ganache, loaf pan, mayonnaise cake, Ryze Gluten Free Flour, Thai Kitchen

The moist rich cake studded with chocolate chunks and enrobed in chocolate ganache, this is a treat... Continued

Filed Under: In the kitchen Tagged With: Better Batter, cake mix, chocolate, coffee, cold brew, dairy - free, donut, donut pan, Enjoy Life Foods, ethically grown, Fair Trade Certified, ganache, Rainforest Alliance, truffles, Wilton

My favorite way to eat them is stuffed with chocolate ganache and rolled in unsweetened cocoa

The moist rich cake studded with chocolate chunks and enrobed in chocolate ganache, this is a treat you'll not soon forget.

They are dipped in chocolate ganache first and than topped with light and fluffy, luscious strawberry frosting, sprinkled with walnuts and pineapple chunks, garnished with sweet maraschino cherry on top.

This three - layer mint brownie cake, filled with chocolate ganache and a mint - flavored buttercream, uses the same recipe, just baked in six - inch round pans!

Rich, dark double chocolate cupcakes are filled with chocolate ganache and frosted with a strawberry buttercream frosting in this very chocolaty way to say I Love You.

I went back and added some chocolate ganache in with the biscuits and it seemed to help and come together more like the photo.

Cookies Frosted Orange Cookies Soft Sugared Maple Cookies Soft Cinnamon Roll Cookies Flourless Fudgy Chocolate Cookies Glazed Lemon - Almond Biscotti Chocolate Chip Cookies from Back in the Day Bakery Easter Jelly Bean Cookies Double Chocolate Peanut Chip Cookies Oatmeal Lace Cookies Pecan Pie Cookies Chewy Almond Cookies Dark Chocolate Sablés Peach Cobbler Cookies Strawberry White Chocolate Chip Cookies Orange Shortbread with Cherries Oatmeal & Krispies Chocolate Chip Cookies Chocolate - Dipped Ladyfingers Chocolate Chip Cream Cheese Crescent Cookies Chocolate Sugared Sandwich Cookie Vanilla Butterballs with Chocolate Ganache Amish Sugar Cookies Chewy Chocolate Cookies Chocolate Chip Mandelbrot Chewy Brown Sugar Cookies Mellow Lemon Crinkle Cookies (from Scratch) Pistachio Cherry Meltaways Mother's Molasses Cookies

They are topped with a dark chocolate ganache and dipped in shredded coconut.

After waiting an appropriate amount of time for it to cool completely and peel off the parchment without sticking, I proceeded to dip it in a rich, chocolate ganache made with the darkest chocolate I could find and a teensy weensy bit of coconut milk.

I've used a bag of chocolate chips with 1/4 cup of almond milk and a teaspoon of vanilla, microwaved in small increments just till smooth as a layer of ganache in a bar cookie recipe.

They're made with wholemeal spelt flour and ground almonds with a good dollop of amaretto chocolate ganache in the middle.

Chocolate Date Caramel Walnut Tart by Gourmande in the Kitchen — This tart includes an almond sea salt crust with a date and walnut filling and is topped with silky raw chocolate ganache &mdChocolate Date Caramel Walnut Tart by Gourmande in the Kitchen — This tart includes an almond sea salt crust with a date and walnut filling and is topped with silky raw chocolate ganache &mdchocolate ganache — yum!

In this pie inspired by the cookie, a crunchy graham cracker crust is topped with a rich layer of peanut butter cream before being enclosed in a salted chocolate ganache (watch the videoIn this pie inspired by the cookie, a crunchy graham cracker crust is topped with a rich layer of peanut butter cream before being enclosed in a salted chocolate ganache (watch the videoin a salted chocolate ganache (watch the video).

The chocolate glaze is cheaper and simpler to prepare but the chocolate ganache is pure chocolate and will result in an extra crispy crust that crackles beautifully when dug into with a spoon.

(Important: make sure that there's no water in the bowl with the chopped chocolate, otherwise your ganache could split.)

I am using 65 % cocoa solids chocolate, usually I like to work with the dark chocolate from Schogetten as it behaves good in various recipes I have used it: macarons, baked cookies, ganache..

These bars are made with a walnut dense layer at the bottom followed by a lemony creamy layer in the middle and topped with chocolate ganache.

One of the baking trays I put my sandwich thingies on was warped so I ended up with a rather lop sided cake which meant that the ganache went merrily rolling down hill and over the edge in a great chocolate waterfall.