I was planning on making a Lentil Soup
with Dried Prunes (inspired by a recipe in Padma Lakshmi's newest book), I think I'd like little raisins better.
Not exact matches
Ditch the pricey
prune sauce and serve a cranberry sauce
with port and
dried figs instead.
And you can replace the dates
with dried figs or
prunes, but it's best to soak them for a while before so they soften x
I do the same as # 1
with dried figs or
prunes, as I find dates a little bit too much like toffee sometimes: — RRB - and use black tahini for an extra-fun flavour.
Ancho, originating in Mexico, is a
dried Poblano pepper of mild heat and a slightly smoky flavor,
with hints of tobacco and
prunes.
Really nice
with dried fruit like
prunes (if you ever need a winter version of your granola bars).
I use medjool dates quite a lot in my recipes as they are super sweet and easy to cook
with but you could try using
prunes or
dried figs instead.
I've also tried making them
with all kinds of
dried fruits — apricots,
prunes, dates, raisins.
I think you could replace the dates
with dried figs for example or
prunes but I haven't tried replacing the coconut oil
with anything that would be good enough to recommend.
This time I used a combination of
dried apricots and
dried figs but have used both
prunes and golden raisins in the past
with good results.
It is jammed
with dried fruits (raisins, currants,
dried cranberries and / or cherries,
dried figs,
prunes,
dried apricots, etc.) and candied fruit and / or peel.
If using
dried prunes place them in a saucepan
with around 25 ml of water and bring to the boil.
Pasillas, or chile negros, are the medium - hot to hot
dried chilaca pepper
with a smoky,
prune - like flavor and black, wrinkly skins.
I replaced the
prunes with dried figs, and omg, it was GREAT.
The kids (and my 65 year old father) love it... and we have tried it
with different
dried fruit that we have had on hand (
dried craisons, plums and
prunes seem to work great too.)
I used my bullet
with the muller blade
with almonds,
dried cranberries and
prunes, coconut flakes and 3 squares of 90 % cacao....
Sherry casks add richer sweetness
with vanilla and
dried fruit notes including raisins and
prunes.
1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2 small / medium potatoes, cut into bite - size pieces (substitute
with carrots for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted
prunes or
dried apricots, chopped Chopped cilantro for garnish (optional)
If you can't find tamarind paste, feel free to substitute
with lemon juice mixed
with puree dates,
prunes and
dried apricots (source).
This semolina - fennel sourdough recipe, originally conceived
with currants and pine nuts, baked beautifully
with dried plums (commonly, but less charmingly, known as
prunes) standing in for both currants and caramelized fennel, and walnuts for the pine nuts.
You don't want your pancakes to be filled
with prunes that are tough and
dry.
Instead of going all chocolate chip cookie, which would be super sweet, I went
with the combination of raw cacao nibs (not sweet at all) and
dried plums (a.k.a.,
prunes), which are just a little sweet, and perfect to balance out the raw chocolate.
Planting,
pruning, weeding, milling and
drying methods vary
with each operation, and each farmer has his or her own style.
Naturally sweetened
with carob powder and
dried prunes.
Don't waste your time
with these
dried up old
prunes.
How about using sun - maid little
dried prunes instead and stuffing that
with sherbert, might be less fiddly!
You can also make your own
prune purees by buying
dried prunes, soaking them in water in the fridge overnight to plump them, and pureeing
with water and freeze using food cube method.
Think hardboiled eggs, cottage cheese, cheese & crackers, trail mix, edamame, hummus
with pita bread, turkey and cheese roll - ups... Veggies: Sliced cucumbers, cherry tomatoes (technically fruit but who's counting), small bell peppers
with seeds removed... Fruit: Grapes, strawberries, blueberries, fresh pineapple wedges, melon, banana chips,
prunes,
dried apricots... Grains: Mini pretzels, homemade muffins, whole - wheat crackers, mini bagels
with jam.
Prunes A «superfruit for people
with IBS,» says Grotto,
dried plums contain sugar alcohols that act as natural laxatives in the body.
Nope, Dealt
with vegan's my entire life and have watched countless come in my store to purchase protein powders and supplements to keep them on a vegan diet, perfectly healthy women you would Kill to take out on a date in 2 years or so waste away to
dried up
prunes and Beans are not even to be considered a source of proteins, they contain lectin and are beyond worthless destroy your gut, and create malnutrition!
Dried plums, apricots,
prunes, figs & dates good choices to take
with me?
It's made
with fresh blueberries and almond butter along
with a few
dried prunes for sweetness and almond milk for creamy goodness.
One way that I do it is by grinding up
dried fruit (like
prunes)
with a small amount of water.
Dried plums, also called
prunes (which just never sounds as appealing) are packed
with iron, antioxidants, and natural sweetness, and fabulous for digestion and elimination in small amounts.
Dried fruits, such as
prunes and raisins, are also packed
with fiber and nutrients, and make a healthy snack in small amounts.
Prunes contain substantial quantities of the neurotoxin, acrylamide, which forms in all dried fruits (especially in prunes and in pears) during the drying process with hot air: http://en.wikipedia.org/wiki/
Prunes contain substantial quantities of the neurotoxin, acrylamide, which forms in all
dried fruits (especially in
prunes and in pears) during the drying process with hot air: http://en.wikipedia.org/wiki/
prunes and in pears) during the
drying process
with hot air: http://en.wikipedia.org/wiki/
PrunesPrunes
ALLOWED: Fresh raw, cooked, frozen, or
dried apples, avocados, apricots, ripe bananas, berries of all kinds, cherries, fresh or unsweetened shredded coconut, loose dates that do not stick together (glazed or
with added sugar), grapefruit, grapes, Kiwi, kumquats, lemons, limes, mangoes, melons, nectarines, oranges, papayas, peaches, pears, pineapples,
prunes, dark raisins, rhubarb, and tangerines.
I've also tried
dried figs, apricots, and even
prunes in the past, and like you I find that they don't turn out quite as sweet as
with dates, but they work in a pinch!
With this year's Nutrition Month theme «Unlock the Potential of Food», I've had the opportunity to partner with the California Dried Plum Board to learn more about a food that I will be the first to admit I've not given enough attention to — pru
With this year's Nutrition Month theme «Unlock the Potential of Food», I've had the opportunity to partner
with the California Dried Plum Board to learn more about a food that I will be the first to admit I've not given enough attention to — pru
with the California
Dried Plum Board to learn more about a food that I will be the first to admit I've not given enough attention to —
prunes!
-- In case you have a sweet tooth try to substitute the unhealthy products
with fresh and
dried fruits (dates, raisins, figs,
prunes, etc.).
Sometimes I add fresh fruit at the last minute, but I also love them
with chopped
dried figs or
prunes.
If baby is formula fed or eating solids
with breastmilk, organic no added sugar
prune juice is better, and just a tiny bit, or
dried prunes if baby is old enough.
Scoop into bowl, top
with 3
dried prunes, 2 wedges of lime / lemon, a sprinkle of poppy seeds and some fresh herbs.
Tzimmes (sometimes spelled tsimmes) is a traditional Ashkenazi Jewish sweet stew typically made from carrots and
dried fruits such as
prunes or raisins and often combined
with other root vegetables.