The day I made them I served
them with some Gardein turkey cutlets.
Celebrate a healthier lifestyle and enjoy delicious, meat - free meals
with Gardein.
The grocery didn't have dried cranberries in stock, so I impromptu subbed diced, organic black mission figs as the fruit and coconut sugar for the brown sugar; the three of us agreed that the figs seemed just as good or better than we imagined cranberries being, and the softer fruit flesh allows them to caramelize beautifully along
with the gardein scallopini.
Not exact matches
I take whatever fresh or frozen veggies I have, add a protein (usually chickpeas or
Gardein strips), toss them
with teriyaki and soy sauce, mix it all
with brown rice, and have dinner ready in 20 minutes.
In my experience
with faux meats, or at last
Gardein products..
The fastest growing brand within the category,
Gardein creates delicious, center - of - plate foods people love that deliver the taste, texture and nutrition of meat —
with no cholesterol and less fat and calories.
For Sage and Pumpkin Seed Encrusted
Gardein ™
with Cranberry Cabernet Sauce and more recipes for special occasions, visit
gardein.com.
Gardein won a 2014 Canadian Grand Prix new product award for the 4th year in a row
with the Sizzling Szechuan Beefless Strips and Crispy Chick»n Sliders.
Gardein is a sustainable protein brand that delivers the great taste, texture and nutrition of meat
with no cholesterol, less fat and calories.
The Vegan Burger is made from plant - based
gardein ™ and an umami - flavored veggie patty that our chefs mix
with red quinoa, kale and shiitake mushrooms that have been seasoned
with garlic, onions and miso, topped
with dairy - free Daiya mozzarella, avocado, tomato, arugula, and onion on an onion, poppy seed bun.
Almond - Crusted Tofu
with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto
with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu
with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas
with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast
with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats
with Red Rice Stuffing Dijon Rice
with Broccoli Don't Be Crabby Cakes Dragon Bowl
with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions
with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed
Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous
with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita
with Chimichurri Nutty Noodles Oven - Cooked Chickpeas
with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish
with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed
with Tofu Portobello Sloppy Joes Pot Pie Quinoa
with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet
with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice
with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos
with Cilantro Cream Sauce Stuffed
Gardein Scallopini Summer Rolls
with Peanut Sauce Sweet and Sour Tofu
with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry
with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole
with Biscuit Topping Veggie Kebabs
with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza
with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice
with Peas, Lemon Zest, and Tarragon Yakisoba Noodles
with Tofu and Bok Choy Zucchini - Potato Casserole
Beyond Meat has a Beast Burger, Hampton Creek has an eggless mayo that beats traditional mayo in taste tests, and
Gardein has fish filets that can be paired
with Follow Your Heart's Vegan Tartar sauce.
With that being said, I felt if I was going to give gardein a proper review, it should include one of their dishes that I was very familiar with — a dish I even had my own wedding — pulled - p
With that being said, I felt if I was going to give
gardein a proper review, it should include one of their dishes that I was very familiar
with — a dish I even had my own wedding — pulled - p
with — a dish I even had my own wedding — pulled - pork.
I wouldn't advise this every day but on occasion it's ok to serve meat alternatives that are premade while you make the sides, sauces and extras to go
with it such as: veggie burgers
with homemade thick cut baked sweet potato wedges, vegan piccata (I use
Gardein and make a great homemade lemon & thyme sauce), vegan beef tips (I use
Gardein)
with sautéed caramelized onions and garlicky sautéed kale.
The broth was made of vegetable stock, loaded
with noodles and carrots, and had floating pieces of white «chicken» (actually it was
Gardein, made from non-GMO soybeans, wheat and peas).
A delicious feast of maple cinnamon brussels sprouts, mashed yams
with ginger and mint, traditional cranberry sauce and a
Gardein «stuffed turkey» (which tastes too real to be real!).
Phil's copywriting work on the
Gardein brand and packaging achieved precisely the personality we wanted,
with just the right touch of humor, and hugely contributed to the success of our record - breaking 30 + product range relaunch.»
Here's something Yves Potvin, of
Gardein International, wrote about working
with me recently...
«Philip created many of
Gardein's most popular and successful promotions during the time he worked
with us.