Once they are done, remove from the oven, sprinkle generously
with garlic chives and serve immediately.
Not exact matches
I love the mix of sautéed
garlic, tamari, chilli flakes and sesame oil
with little bites of aubergine, sliced mushrooms and broccoli, tons of noodles and a good sprinkling of
chives, toasted cashews and sesame seeds.
These dill &
chive potatoes are roasted along
with garlic,
chives, and shallots until the potatoes have reached a creamy softness; it's a simple recipe that requires a bit of prep before and then letting them absorb the spices and roast in the oven until tender.
Serve
with a small dollop of sour cream and sprinkle
with chopped
chives (I used
garlic chives), if desired.
, tossing them
with greens, feta, cucumber, and a creamy herb dressing, and layering them over buttered bread, then dressing them up just a little
with a smattering of sea salt and chopped
garlic chives for an easy three - minute workday lunch.
Garnish
with a coarse sea salt and chopped
garlic chives.
Chives are actually a completely different species (smaller) and can be used to add an oniony (
with a hint of
garlic) flavor without having to add big chunks to your meal — they're wonderful as a garnish too.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon -
Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread
with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby
with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs
with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese —
Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas
with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile
with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower -
Garlic Soup
with Watercress Pesto 129 Billi Bi Soup
with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush
with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad
with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella
with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad
with Preserved Lemon and Herbs 166 Dark Leafy Greens
with Lemon -
Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans
with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens
with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant
with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy
Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes
with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad
with Lemon -
Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon
with Chive Butter Sauce 223 Hot - Smoked Salmon
with Salsa Verde Cream Sauce 225 Seafood Stew
with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding
with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce
with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande
with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin
with Fresh Tomatoes and Quinoa 264 Holiday Turkey
with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin
with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake
with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake
with Whipped Cream 317 Pavlova
with Citrus and Stone Fruit 319 Blueberry Cobbler
with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée
with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding
with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Best of the brunch: Baked Rolled Barley
with Berries, Figs, and Cardamom Potato and Green
Garlic Crustless Quiche
with Goat Cheese and
Chives -LCB- Gluten - Free -RCB- Saffron, Ricotta and Pea Pancakes -LCB- Gluten - Free -RCB-
It's chevre... melded
with the most aromatic, oven - roasted
garlic and fresh
chives.
Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh
chives (1 bunch), finely chopped Pumpkin seeds (1/4 cup), lightly toasted in a dry skillet Raisins (1/4 cup) Yellow zucchini (2), sliced into sticks Carrots (1 bunch), sliced into stick — about the same size as zucchini Red onion (1 medium), sliced into wedges
Garlic (4 cloves), wrapped in tinfoil to be roasted
with veggies Korean chili powder to season the veggies — to taste (not seen here but used.
Toss the roasted
garlic into the quinoa, along
with the roasted veggies, chopped fresh parsley,
chives, dill, sprinkle over the toasted pumpkin seeds, and raisins.
2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves
garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works
with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped
chives or parsley, for garnish (optional)
Easily feed your guests this simple, but classy vegetarian quiche loaded
with spring veggies and made
with a gluten - free
garlic and
chive almond - based crust.
Directions: Using a mortar and pestle, or a small grinder, mix
garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated
with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle
with chives.
Here is the definition of decadent
with a mess of bacon, white cheddar cheese,
garlic, sour cream and
chives.
The fresh
garlic chives really work well, adding a nice
garlic flavor without leaving people
with garlic breath.
-LSB-...] Salad Pitas Spicy Pork & Sausage Quesadillas Easy Tuna Casserole Cafe Rio Copycat Recipe One Pot Slow Cooker BBQ Chicken & Slaw Creamy Tortilla Soup Enchiladas (pictured) Lemon Butter Chicken Fried Rice Oven Baked Meatball Sandwiches Jarlsberg Avocado Frittata Goulash Speedy Sauteed Shrimp Pasta (pictured) Greek Dogs Pizza Spaghetti Bake (pictured) Easy Stromboli Chicken & Bell Pepper Chow Mein BLT Chicken Braid (pictured) Easy Taco Grilled Pizza Greek Nachos (pictured) Grilled Salmon
with Caper
Chive Butter (pictured) Peanut Vegetable Asian Noodles (pictured) Paleo Egg Casserole Buffalo Chicken Dip & Quesadillas (pictured) Skinny Buffalo Chicken Salad Enchilada Style Burritos Chicken
with Garlic & Parsley Fall Skillet
with Sausage -LSB-...]
Nope, this casserole is loaded
with onions, tomatoes, bell peppers,
garlic and
chives.
If I can't find them I think I'll try making this recipe
with leeks and
garlic chives.
Also, try wrapping some around a mix of sauteed mushrooms
with soy /
garlic / scallion /
chive and then pan frying them, and drizzle some Worcestershire sauce on top.
Filed Under: Apps, Snacks, & Tailgating, Fish & Seafood, Happy New Year Tagged
With: appetizer, butter,
chives, Chocolate Chocolate and More, crab, cream cheese,
garlic, hot sauce, mushrooms, parmesan, savory, snack, stuffed, stuffed mushrooms
These muffins are filled
with shredded vegan mozzarella, which gives them a delicious cheesy top, as well as vegan
chive and
garlic cream cheese, which gives these their rich and moist texture inside.
Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t
garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed
with 2 T each finely chopped
chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.
Use quality creamers topped
with the best olive oil and fresh herbs to achieve the perfect side dish in the form of these tasty
Garlic Chives Smashed Fingerling Yellow Potatoes.
Or, use a little
garlic - infused oil in place of the butter and top
with chives for a sassier twist.
The
chives have a subtle onion -
garlic flavor and work well
with the roasted
garlic.
I've done plain, cheddar, ground flax (actually, I always add the ground flax - 3 or 4 heaping teaspoons of it, it doesn't really change the flavor too much), 5 cheese, and tomorrow's is going to be
garlic &
chive (to be served toasted
with cheddar on top... Mmm!).
So instead of putting it on the menu, I made a delicious quinoa recipe on Saturday
with fresh tomatoes, cucumbers, and
garlic from our CSA pick - up, along
with parsley,
chives and mint from our garden, and didn't utter the 8 letter word.
For the Guilt - Free Avocado Dressing: In the bowl of a food processor fitted
with a blade attachment, add avocado, scallions, cilantro,
chives,
garlic, lime zest and juice, and pulse until smooth and thoroughly combined.
From the «pasta» chapter: a basic fresh pasta dough,
with ways to use it including
chive fettuccine
with asparagus and prosecco sauce; acorn squash ravioli
with black
garlic sauce; and a showstopping garden vegetable lasagna puttanesca
We have two main faves in our house — this amazing steamed broccoli and cauliflower gratin
with a mushroom -
chives roux sauce that i could eat until the cows come home (we grind
garlic salt on top of the bread crumbs and it's seriously heaven), and a red - rice beetroot risotto where you stir in crumbled feta while still cooking the rice so that it melts in and goes all creamy and thick!
top
with fried scallions and fried
garlic, garnish
with the rest of the diced
chive blossoms and dress
with spicy soy sauce.
I've recently become obsessed
with the scallion (or
chive) + lemon juice +
garlic + salt / pepper mix - I've been adding it to everything from greek yogurt (for a dip / spread) to oil for salad dressing.
Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1
garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped
chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk,
garlic, scallion,
chives, dill, parsley, lemon and honey in a small food processor
with a couple pinches of salt and a 1/4 teaspoon black pepper.
Combine
garlic, cilantro,
chives, mint, shallots, and salt in the bowl of a food processor fitted
with the blade attachment.
Gochujang, a Korean chile sauce
with garlic, fish sauce, and
chives.
Brown Rice Salad
with Apples, Walnuts, and Cherries Serves 6 to 8 1 cup brown rice3 / 4 cup frozen peas1 apple, diced into 1/2 inch pieces1 / 4 cup dried cherries, roughly chopped1 / 3 cup walnuts, roughly chopped1 bunch of
chives, finely chopped For the dressing: 2 cloves
garlic, minced1 tablespoon agave syrup1 teaspoon yellow miso paste2 tablespoons canola oil2 tablespoons balsamic vinegar4 tablespoons toasted sesame seeds Cook the brown rice in about two cups of simmering water until tender (See: How to Cook Rice on the Stove Top), or according to package directions.
The juiciest - ever mushrooms roasted
with fresh
garlic,
chives, extra virgin olive oil, and dusting of
garlic powder.
ingredients CHICKEN SOUP: 2 pounds chicken thighs (boneless, skinless, cut into 1 - inch chunks) 2 tablespoons olive oil 1 cup cremini mushrooms (stems removed, thinly sliced) 1 yellow onion (peeled, small dice) 1 leek (white and light green parts only, root end removed, thinly sliced into rounds) 4 cloves
garlic (peeled, smashed) 2 carrots (peeled, small dice) 1 cup white wine 2 cups organic chicken stock 5 sprigs thyme (ties
with butcher's twine) 2 bay leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley (roughly chopped, to garnish) HERBY DUMPLINGS: 1 and 1/2 cups all - purpose flour 2 and 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher salt 1 tablespoon fresh tarragon (leaves only, roughly chopped) 1 tablespoon fresh
chives (roughly chopped) 1/2 tablespoon thyme (leaves only, roughly chopped) 4 tablespoons unsalted butter (cold, cut into cubes) 2/3 cup plain yogurt
Thanksgiving 2014 Pomegranate Cider Spritzer Stuffed Delicata Squash
with Wild Rice, Brown Butter and Sage
Garlic and
Chive Mashed Sweet Potatoes Roasted Brussels Sprouts
with Pecorino and Pecans Massaged Kale Salad
with Apple and Pomegranate Poached Pears
with Pecan Granola and Whipped Cream
Loaded
with cream cheese, sausage,
garlic, and
chives, these bite - size peppers have something for everyone!
ingredients BLACK - EYED PEA HUMMUS: 1 15 - ounce can black - eyed peas (drained, rinsed) 2 tablespoons tahini 1/4 teaspoon chili flakes 1 small
garlic clove (peeled, grated) 1 teaspoon apple cider vinegar Kosher salt (to taste) 1/2 cup olive oil (plus 2 tablespoons) BLACK - EYED PEA SALAD: 1 15 - ounce can black - eyed peas (drained, rinsed) 1/2 English cucumber (1 / 4 - inch dice) 1/2 small white onion (peeled, finely chopped) 2 plum tomatoes (cored, 1 / 4 - inch dice) 1 clove
garlic (peeled, minced) 1 sprig fresh thyme (leaves only) 1/2 teaspoon chili flakes 1/2 cup
chives (finely chopped) 1/2 teaspoon Kosher salt HOT SAUCE VINAIGRETTE: 1/4 cup hot sauce 2 tablespoons apple cider vinegar 1 tablespoon honey 1 1/2 teaspoons yellow mustard 1 clove
garlic (peeled, minced) 1/2 cup canola oil Kosher salt and freshly ground black pepper (to taste) CRISPY BLACK - EYED PEAS
WITH HARISSA SPICE: 6 tablespoons extra-virgin olive oil 2 15 - ounce cans black - eyed peas (drained, patted very dry) 3 teaspoons harissa spice Kosher salt (to taste) 2 teaspoons lime zest (freshly grated)
These vegan zucchini fritters are seasoned up
with garlic, dill and a hint of cumin, pan-fried to a crisp, and served
with silky cashew cream and a sprinkling of fresh
chives.
To the meat mixture I also added fresh onions,
chives,
garlic and ground cumin, coming together to make the most flavorful, moist, turkey burgers I've ever had, especially when the sliders were topped
with the Chipotle mustard to round out the southwestern flavors.
Step 5In a large bowl, toss the warm pork rinds
with the
chives, buttermilk powder, onion powder, and
garlic powder.
Add 3/4 cup of cream cheese to a bowl, add the
garlic paste from the mortar, some freshly chopped
chives, 1 teaspoon of fresh lemon juice, 1 tablespoon of extra virgin Spanish olive oil, season it
with sea salt and a generous portion of freshly cracked black pepper, and mix everything together, then cover
with seran wrap and set aside
Filed Under: Seafood Tagged
With: avocado, cabbage,
chives, cilantro, corn tortillas, cumin, fish,
garlic, Greek yogurt, green onion, jalapeno, lime, oil, scallion
In a medium - sized bowl, whisk together the eggs
with the green onion,
chives, chipotle peppers, and the remaining
garlic and salt.
You can also experiment
with chives or spring onions (or green / spring
garlic if you can get your hands on it) but like I say - totally fine to leave it out too.